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Potato 'Austrian Crescent' | |
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Genus | solanum |
Species | Solanum tuberosum |
Cultivar | 'Austrian Crescent' |
Austrian Crescent is a medium maturing yellow potato variety. [1] It is grown for specialty markets and stores well. It can be used in salads [2] or for roasting. [3]
It is also known as 'Kipfel' the German name for "croissant". [3]
The sweet potato or sweetpotato is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae. Its large, starchy, sweet-tasting, tuberous roots are a root vegetable. The young shoots and leaves are sometimes eaten as greens. The sweet potato is distantly related to the common potato, both being in the order Solanales. The sweet potato, especially the orange variety, is often called a "yam" in parts of North America, but it is entirely unrelated to true yams. Cultivars of the sweet potato have been bred to bear tubers with flesh and skin of many colors, but white, yellow, and orange flesh is common with a darker skin.
The black-tailed skimmer is a dragonfly belonging to the family Libellulidae.
The flag of Bosnia and Herzegovina contains a wide medium blue vertical band on the fly side with a yellow right triangle abutting the band and the top of the flag. The remainder of the flag is medium blue with seven full five-pointed white stars and two half stars top and bottom along the hypotenuse of the triangle.
'Amandine' is a cultivar of early potato, descended from the varieties 'Charlotte' and 'Mariana'. First bred in Brittany, France, in the early 1990s, it entered the French national list of potato varieties in 1994. 'Amandine' typically produces long tubers with very pale, unblemished skin. Their flesh, firm and also very pale, contains comparatively little starch. Amandine potatoes have become popular in Switzerland.
Yellow Finn is a potato cultivar. Its origin is sourced to Europe. It is medium-sized with yellow flesh and skin that varies from white to yellow.
Red Gold potato is an early variety of North American potato. It has a red skin with yellow flesh inside. It is resistant to potato leafroll virus and potato virus Y and moderately resistant to common scab, but is susceptible to potato virus a and potato virus s.
Yukon Gold is a large cultivar of potato most distinctly characterized by its thin, smooth, eye-free skin and yellow-tinged flesh. This potato was developed in the 1960s by Garnet ("Gary") Johnston in Guelph, Ontario, Canada, with the help of Geoff Rowberry at the University of Guelph. The official cross bred strain was made in 1966 and 'Yukon Gold' was finally released into the market in 1980.
The almond potato, also called Mandel potato or Swedish peanut fingerling, is a potato known since the 19th century. Almond potatoes are yellow or white; in rare cases a variety called blue almond can be found which has yellow-white flesh with blue skin. Its shape is oval and somewhat resembles an almond, hence the name. Blue almond is an old variety which was grown in the northern regions of Sweden before the yellow-peeled almond potato was introduced.
The Vivaldi potato is a cultivar of potato bred by HZPC, in the Netherlands, and then passed to 'Naturally Best', based in Lincolnshire, England, who promoted and distributed the potato in the UK.
Wiener schnitzel, sometimes spelled Wienerschnitzel, as in Switzerland, is a type of schnitzel made of a thin, breaded, pan-fried veal cutlet.
The Bamberg potato is an old potato variety from Franconia. It takes its name from the town of Bamberg.
Red Norland is a red, early-maturing potato. Smaller tubers are commonly sold as “baby reds” and this variety is often served boiled or in potato salads. The progenitor variety, 'Norland', was released by the North Dakota Agricultural College in 1957. Since the release of 'Norland', other darker red skinned variants were selected, most notably 'Red Norland' and 'Dark Red Norland'. None of these three varieties is under plant variety protection. The darker red strains are now widely grown, and 'Norland' is rarely grown. 'Norland' and its selections are widely adapted, but have relatively low to intermediate yields.
Bintje is a middle-early ripening potato variety bred in the Netherlands by the Frisian schoolmaster K.L. de Vries in 1904 from and marketed for the first time in 1910. The name of the potato, a diminutive of Benedict, was borrowed from one of his former students.
Umatilla Russet is a moderately late maturing variety of potato especially suitable for frozen french fries processing. It was jointly released by the Agricultural Experiment Station of Oregon, Idaho, and Washington and the U.S. Department of Agriculture in 1998. 'Umatilla Russet' has been equal to or better than Russet Burbank in fry color in Oregon and regional trials. The potato was named by the state of Oregon after the Umatilla tribe, from which the city of Umatilla also takes its name.
Gala is an early-ripening firm-fleshed edible potato, for which good eating and keeping qualities are claimed. It was developed by the Groß Lüsewitz-based plant breeder Norika. In 2010, it was chosen as Thuringia's potato of the year in a public contest to which nearly 1000 consumers contributed, and in which Laura was second place.
The Ranger Russet is a late-maturing potato that is used for baking and processing into fries. It was originally bred by Joseph J. Pavek of the USDA in Aberdeen, Idaho, and released jointly by the USDA and the agricultural stations of Idaho, Washington, Oregon and Colorado in 1991. Ranger Russet is not under plant variety protection. It yields medium to high numbers of tubers with a short dormancy period.
Melody is a cultivar of potato.
Austria participated in the Eurovision Song Contest 2017 with the song "Running on Air" written by Nathan Trent and Bernhard Penzias. The song was performed by Nathan Trent. The Austrian broadcaster Österreichischer Rundfunk (ORF) organised an internal selection in order to select the Austrian entry for the 2017 contest in Kyiv, Ukraine. Nathan Trent was announced as the Austrian representative on 19 December 2016, while the song, "Running on Air", was presented to the public on 28 February 2017.
Kipfler is a potato variety originating from Germany. The kipfler is elongated with a yellow skin and light yellow flesh. They are botanically classified as Solanum tuberosum and are members of the family Solanaceae along with eggplant and tomatoes. There are various families of these potatoes including the kerkauer kipfler from the Czech Republic or the naglerner kipfler from Germany. They are very popular in Australia.