Knife Fight | |
---|---|
Genre | |
Presented by |
|
Country of origin | United States |
Original language | English |
No. of seasons | 4 |
No. of episodes | 72 |
Production | |
Executive producers |
|
Camera setup | Multi-camera |
Running time | 30 to 60 minutes (including commercials) |
Production companies | |
Original release | |
Network | Esquire Network |
Release | September 24, 2013 – December 29, 2015 |
Knife Fight is an American reality/cooking competition television series on Esquire Network. It was set to premiere April 23, 2013, but was pushed to September 24, 2013, to coincide with rebranding of the now-defunct Esquire. Knife Fight was hosted by season 2 Top Chef winner Ilan Hall and executive produced by Drew Barrymore. [1] The show ran for four seasons.
Originally set in Hall's restaurant The Gorbals in downtown Los Angeles, this secret underground happening took place during the overnight hours when restaurants close their doors to the public. This kind of competition has not been (nor meant to be) televised. In the show's premise, two talented cooks were selected to prove who's the best. They're cheered and heckled by a rowdy crowd of celebrities, restaurant critics, die-hard foodies, and sometimes each other. The chefs are given 1-3 mandatory ingredients, such as pig heads, jackfruit, and live catfish. They're given one hour to prepare at least two dishes, but may prepare more. The chefs may plate and present dishes at any time during the hour. The winner of each episode earns "bragging rights" as well as a cleaver with "I Won" written on it. The loser receives a smaller cleaver with "I Almost Won" written on it. In rare cases where picking the winner is too close to call, the 2 chefs go through a "Sudden Death" round where they make a dish in 5 minutes.
Former Top Chef contestant CJ Jacobson revealed on his podcast that the show was originally going to be named Food Fight Club after the David Fincher film Fight Club . [2]
No. overall | No. in season | Title | Original air date | |
---|---|---|---|---|
1 | 1 | "Collins vs. Feau" | September 24, 2013 | |
Featured are Brendan Collins, known for his underground British gastropub Waterloo and City, and David Feau, an executive chef of The Royce at The Langham, who compete in a unique culinary competition with celebrity judges and culinary experts. [3] Special Guests: Eric Wareheim, Jeanne Kelly, and Bijou Phillips. | ||||
2 | 2 | "Morningstar vs. Jacobsen" | September 24, 2013 | |
A cooking competition between Mercantile's chef and renowned cooking veteran, CJ Jacobsen, and his friend from Ray's and Stark Bar's, Kris Morningstar; highlights include white truffles, kohlrabi, ridgeback shrimp and a powerful allergy. Special Guests: Lou Amdur and Bad Religion’s Brett Gurewitz | ||||
3 | 3 | "Kobayashi vs. Arrington" | October 1, 2013 | |
Elijah Wood judges as Nyesha Arrington ("Top Chef") takes on James Beard nominee Chris Kobayashi in a battle of Hawaiian Kampachi and braised lamb neck. | ||||
4 | 4 | "Neroni vs. Toft" | October 1, 2013 | |
Two of the hottest new chefs face off as Eater Chef of the Year Jason Neroni takes on Jordan Toft in a battle of big-eye tuna. Will Jason’s last-minute handmade pasta deliver him the big win? Guests include Patrick Fugit. | ||||
5 | 5 | "Fullilove vs. Boudet" | October 8, 2013 | |
Chef Jason Fullilove’s artistic cuisine takes on Brandon Boudet’s rustic cooking style. Guest Judges: Erika Christensen, Amy Scattergood, Eric Koston. | ||||
6 | 6 | "Rocco vs. Herndon" | October 8, 2013 | |
Chef Trevor Rocco of Red Hill looks to seek revenge on Umami Burger’s John Herndon as they tackle Japanese yams and Maitake mushrooms. Guest Judges: Lou Amdur and Bill Esparza | ||||
7 | 7 | "Paderno vs. Santana" | October 15, 2013 | |
Los Angeles chefs Amar Santana and Mirko Paderno make a bet that leaves one of them up to his ears in potatoes and cooking with whole pig’s head. Guest Judges: Elijah Wood, Krista Simmons and Beth Riesgraf. | ||||
8 | 8 | "Page vs. Trees" | October 15, 2013 | |
Chefs James Trees and Christian Page break down an entire goat. Guest Judges: Chefs Eric Greenspan and Octavio Becerra. | ||||
9 | 9 | "Pereira vs. Lee" | October 22, 2013 | |
Chef Phillip Frankland Lee [4] takes on chef Natalia Pereira in a cooking contest in which each participant must prepare at least two dishes in a single hour while incorporating at least two or three secret ingredients, including radishes and foie gras. Guest Judges: Evan Kleiman and Stephane Bombet | ||||
10 | 10 | "Strubel vs. Mairinger" | October 22, 2013 | |
Chef Jeremy Strubel takes on chef Bernhard Mairinger in a contest in which each participant must prepare at least two dishes in a single hour while incorporating at least two or three secret ingredients, including chestnuts, jackfruit and haggis. Guest Judges: Actor Jason Lee, Lisa Arch, Quinn Hatfield | ||||
11 | 11 | "Oh vs. Lieberher" | October 29, 2013 | |
Chris Oh of Seoul Sausage seeks revenge on Wes Lieberher of Beer Belly and Sirtaj Beverly Hills in a contest in which each must make two dishes in one hour using Brussels sprouts and cow tongue, with guest judges Michael Midgley and chef David Feau (from the show's debut episode). | ||||
12 | 12 | "Shuman vs. Abell" | October 29, 2013 | |
Chef Neil Shuman of the Xen Lounge takes on chef Tim Abell, chef and owner of the farm-to-table Flatiron Truck, in a cooking contest in which each must prepare at least two dishes in a single hour, incorporating manila clams and Berkshire pork loin. | ||||
13 | 13 | "Baumgarten vs. Wexler" | November 5, 2013 | |
Will the competitive spirit of chef Amanda Baumgarten earn her the win against L.A. Magazine’s ‘2012 Chef of the Year,’ Micah Wexler? The mandatory ingredients are shark and rambutan. Guest Judges: Lisa Arch and Quinn Hatfield | ||||
14 | 14 | "Zarate vs. Becerra" | November 5, 2013 | |
Chef Octavio Becerra goes to bat against chef Ricardo Zarate. Tonight they work with turkey, monkfish liver and spiny lobster. 'Guest Judges: Elia Aboumrad and Eddie Lin | ||||
15 | 15 | "Kalman vs. Richter" | November 12, 2013 | |
Chefs Stefan Richter and Bruce Kalman fight with oysters, quail and nasturtiums. Guest Judges: David Feau, Lesley Balla and Rhys Coiro | ||||
16 | 16 | "Travi vs. Kuramoto" | November 12, 2013 | |
Comedian Bobby Lee keeps the crowd roaring as Jason Travi battles John-Carlos Kuramoto with trout roe, pork loin and clover. Guest Judges: Evan Kleiman and Stephane Bombet | ||||
17 | 17 | "Trani vs. Abgaryan" | November 19, 2013 | |
Chef Vartan Abgaryan battles Dustin Trani in a nerve-racking competition with lamb belly and live crawfish. Guests include: Michael Voltaggio and Mark Peel | ||||
18 | 18 | "Lunetta vs. Fraser" | November 19, 2013 | |
Actress and “Knife Fight” executive producer Drew Barrymore judges this epic battle between legendary chefs Raphael Lunetta and Neal Fraser. The mandatory ingredients are dry-aged ribeye, abalone, and Pacific Ocean trout. |
No. overall | No. in season | Title | Original air date | |
---|---|---|---|---|
1 | 19 | "Whole Pig" | April 15, 2014 | |
In a special hour-long season 2 premiere, the culinary hijinks continue as chef Tim Love of Texas and chef Mike Isabella of Washington, D.C., are asked to turn their considerable skills to breaking down an entire pig, but they also make a side bet involving tequila and a shoe. Guest Judges: Kris Morningstar and Naomi Pomeroy | ||||
2 | 20 | "Oxtails" | April 22, 2014 | |
Nerves come to the fore when Italian master chef Freddy Vargas of Scarpetta struggles to maintain his composure against modernist chef, and James Beard Foundation Award nominee, Justin Wills of Restaurant Beck in an oxtails showdown. Guest Judges: Kris Morningstar and Naomi Pomeroy | ||||
3 | 21 | "Live King Crab" | April 22, 2014 | |
Chef Brooke Williamson of Tripel in Los Angeles feels twice the pressure of having to contend with the very talented chef Chris Shepherd of Underbelly in Houston as well as trying to impress guest judge, Josiah Citrin, who was her old boss. Guest Judges: Krista Simmons and Josiah Citrin | ||||
4 | 22 | "Cardoons" | April 29, 2014 | |
Consistently inventive chef Johnny Zone of La Poubelle takes on former minor league pitcher turned innovative chef Michael Teich of The Wallace in a battle of Los Angeles centered around the unusual, and tough, ingredient of cardoon. Guest Judges: Naomi Pomeroy and Kris Morningstar | ||||
5 | 23 | "Sea Snails" | April 29, 2014 | |
Two of the culinary world's most reputable and influential chefs, Mark Peele of Campanile and Sal Mario of Il Grano, are forced to forgo their friendship and battle each other in what becomes a master class in cooking involving sea snails. Guest Judges: Krista Simmons and Josiah Citrin | ||||
6 | 24 | "Sweetbreads" | May 6, 2014 | |
Two representatives of the new guard in the food world, City Tavern's Jessica Christensen and Acabar's Kevin Luzande, find themselves in a heated competition as they try to establish their reputation with a menu including sweetbreads. Guest Judges: Naomi Pomeroy and Kris Morningstar | ||||
7 | 25 | "Pig Ears" | May 6, 2014 | |
The Pacific Northwest culinary crown is up for grabs as two Portland, Ore., chefs, Benjamin Bettinger of Imperial and Patrick McKee of Paley's Place, face off under the gaze of their mentor using pig's ears and rabbit as their ingredients. Guest Judges: Krista Simmons and Josiah Citrin | ||||
8 | 26 | "Blood" | May 13, 2014 | |
Tin Vuong of Abigaile pits his traditional style of Vietnamese cooking against Perry Cheung of Phorage's innovative twists on the cuisine in an unconventional battle that is not for the squeamish as the main ingredient is blood. Guest Judges: Krista Simmons and Brendan Collins | ||||
9 | 27 | "Live Scallops" | May 13, 2014 | |
Eric Park of Black Hogg in Los Angeles has the opportunity of a lifetime when he goes up against one of his culinary heroes, Kevin Gillespie of Gunshow in Atlanta, as they prepare scallops and pig's feet for a very special guest. Guest Judges: Nyesha Arrington, Kris Morningstar and Brett Gurewitz | ||||
10 | 28 | "Bison" | May 20, 2014 | |
New Orleans chefs, Sue Zemanick (Gatreau) and Tory McPhail (Commander's Palace) create bison dishes for the competition. Guest Judges: Krista Simmons and Brendan Collins | ||||
11 | 29 | "Sea Cucumber" | May 20, 2014 | |
In an Oregon vs. Southern California match, John Gorham and Kasey Mills of Portland, Oregon’s Toro Bravo step into the kitchen for a sea cucumber battle against Hungry Cat chefs, David Lentz (Santa Monica and Hollywood) and Kris Longley (Santa Barbara, California). Guest Judges: Krista Simmons and Brendan Collins | ||||
12 | 30 | "Beef Forequarter" | July 29, 2014 | |
Adam Sappington of Portland's Country Cat and Kansas City's Michael Smith (Michael Smith Restaurant and Extra Virgin) go head-to-head to tackle a forequarter of beef. After volunteering to butcher the meat, Sappington chooses the Tomahawk chop steak cut as one of his dishes. Guest Judges: Naomi Pomeroy and Brendan Collins | ||||
13 | 31 | "Octopus" | July 29, 2014 | |
Pitting Peruvian against Mexican flavors, Season 1 winner and 2014 James Beard Award semifinalist, Ricardo Zarate (Picca, Mo-Chica, Paiche, Blue Tavern) defends his title against The French Laundry alum and Santa Monica chef, Ray Garcia (FIG at the Fairmont Miramar Hotel). Guest Judges: Kris Morningstar and Naomi Pomeroy | ||||
14 | 32 | "Eels" | August 5, 2014 | |
2010 James Beard Award winner, Seattle’s Jason Wilson (Crush) is pitted against Portland friend and two-time award nominee, Greg Denton (Ox) over eels, juniper berries and gizzards. Guest Judges: Kris Morningstar and Krista Simmons | ||||
15 | 33 | "Whole Goose" | August 5, 2014 | |
Tandy Wilson, the two-time James Beard Award finalist (City House) is up against fellow Tennessee chef, Kelly English (Restaurant Iris and The Second Line). Loser of the goose battle loses not only the victory knife, but also their facial hair in a side bet. Guest Judges: Kris Morningstar and Krista Simmons | ||||
16 | 34 | "Skate" | August 12, 2014 | |
In another Southern California vs Northern California battle of chefs, Mary Sue Milliken (Border Grill, Los Angeles) and multiple winner of James Beard Foundation Awards, Traci Des Jardins (Jardinere, San Francisco) execute skate (fish) dishes. Guest Judges: Kat Odell, Brendan Collins, and Naomi Pomeroy | ||||
17 | 35 | "Live Halibut" | August 12, 2014 | |
Jason Paluska of Santa Barbara (The Lark) and Oakland’s Kyle Itani (Hopscotch) spar over live halibut. Guest Judges: Josiah Citrin and Naomi Pomeroy | ||||
18 | 36 | "Flying Fish" | August 26, 2014 | |
San Francisco chefs, Charles Phan (The Slanted Door) vies for the prize against Anthony Strong (Locanda Osteria & Bar) using the ingredients: prickly pear, burrata, monkfish and flying fish. Guest Judges: Naomi Pomeroy and Brendan Collins | ||||
19 | 37 | "Whole Spring Lamb" | September 2, 2014 | |
James Beard Award nominee of St. Louis, Kevin Nashan (Sidney Street Café and Peacemaker Lobster & Crab Co.) [5] locks horns over whole spring lamb with New York City’s Harold Moore (Commerce). Guest Judges: Stacey Woods [6] and Brendan Collins | ||||
20 | 38 | "Calf’s Liver" | September 9, 2014 | |
Los Angeles chefs, Ricardo Diaz (Colonia Taco Lounge) and Gilberto Cetina Jr. (Chichen Itza Restaurant) battle for Mexican cooking supremacy using calf liver. Guest Judges: Brendan Collins and Krista Simmons | ||||
21 | 39 | "Silkie Chicken" | September 16, 2014 | |
The battle of the protégés commences when Ricardo Zarate mentee, Brian Huskey, competes with Mei Lin, Michael Voltaggio's apprentice, to create a menu using an unusual ingredient, silkie chicken, that at least one judge finds disturbing. Guest Judges: Ricardo Zarate and Michael Voltaggio | ||||
22 | 40 | "Live Spot Prawns" | September 23, 2014 | |
A kitchen mishap nearly derails Kelly Liken as she takes on Steve Redzikowski in a showdown between two of Colorado’s best chefs. Guest Judges: Naomi Pomeroy and Brendan Collins [7] | ||||
23 | 41 | "Thousand Year Old Eggs" | October 7, 2014 | |
Justin Devillier of La Petite Grocery in New Orleans takes on Michael Bryant of Los Angeles' The Churchill in a competition in which they have to create a winning menu using the unusual ingredient of thousand year old eggs. Guest Judges: Nyesha Arrington and Kris Morningstar [8] | ||||
24 | 41 | "Crickets" | September 30, 2014 | |
Michelin-starred [9] New York City chefs and business partners Edi Frauneder and Wolfgang Ban fight as rivals in a cooking showdown using crickets as a feature ingredient. Guest Judges: Brett Gurewitz, Kris Morningstar and Naomi Pomeroy [10] |
Round of 16 | Quarter-finals | Semi-finals | Final | |||||||||||
Pete Lipson | L | |||||||||||||
Dale Talde | W | |||||||||||||
Dale Talde | L | |||||||||||||
Einat Admony | W | |||||||||||||
Jonah Miller | L | |||||||||||||
Einat Admony | W | |||||||||||||
Einat Admony | L | |||||||||||||
Miguel Aguilar | W | |||||||||||||
Todd Mitgang | L | |||||||||||||
Miguel Aguilar | W | |||||||||||||
Miguel Aguilar | W | |||||||||||||
Leah Cohen | L | |||||||||||||
David Felton | L | |||||||||||||
Leah Cohen | W | |||||||||||||
Miguel Aguilar | L | |||||||||||||
Edi Frauneder | W | |||||||||||||
Wolfgang Ban | L | |||||||||||||
Edi Frauneder | W | |||||||||||||
Edi Frauneder | W | |||||||||||||
Franklin Becker | L | |||||||||||||
Sean Telo | L | |||||||||||||
Franklin Becker | W | |||||||||||||
Edi Frauneder | W | |||||||||||||
Joey Campanero | L | |||||||||||||
Daniel Holzman | L | |||||||||||||
Joey Campanero | W | |||||||||||||
Joey Campanero | W | |||||||||||||
Tony Maws | L | |||||||||||||
Vincent Chirico | L | |||||||||||||
Tony Maws | W | |||||||||||||
Round of 16 | Quarter-finals | Semi-finals | Final | |||||||||||
Corn, lemon verbena, turkey parts | ||||||||||||||
John Daley | L | |||||||||||||
Garlic scapes, grapefruit shandy, live sea eel | ||||||||||||||
Quino Baca | W | |||||||||||||
Quino Baca | W | |||||||||||||
Potatoes, freeze-dried cranberries, pickled herring | ||||||||||||||
Chris Cheung | L | |||||||||||||
Bao Bao | L | |||||||||||||
Honey, challah, raccoon | ||||||||||||||
Chris Cheung | W | |||||||||||||
Quino Baca | W | |||||||||||||
Sichuan peppercorns, plantains, scungilli | ||||||||||||||
Luis Bollo | L | |||||||||||||
Gary Anza | L | |||||||||||||
Coffee, okra, lamb brains | ||||||||||||||
Kim Alter | W | |||||||||||||
Kim Alter | L | |||||||||||||
Dragon-tongue beans, sour cherries, live soft-shell crabs | ||||||||||||||
Luis Bollo | W | |||||||||||||
Tre Wilcox | L | |||||||||||||
Nattō, branzino, soil, whole ostrich | ||||||||||||||
Luis Bollo | W | |||||||||||||
Quino Baca | W | |||||||||||||
Celtuce, tapioca, scorpion fish | ||||||||||||||
Angelo Sosa | L | |||||||||||||
Carrie Shores | L | |||||||||||||
Horseradish root, morcilla, live black bass | ||||||||||||||
J. J. Johnson | W | |||||||||||||
J. J. Johnson | L | |||||||||||||
Stinging nettles, coxcombs, live Korean mudfish | ||||||||||||||
Sean Brasel | W | |||||||||||||
Sean Brasel | W | |||||||||||||
Pine needles, poulet bleu, live uni | ||||||||||||||
John Tesar | L | |||||||||||||
Sean Brasel | L | |||||||||||||
Aged Porterhouse steak, red-veined sorrel, jellyfish | ||||||||||||||
Angelo Sosa | W | |||||||||||||
Ed McFarland | L | |||||||||||||
Hemp seeds, artichokes, duck testicles | ||||||||||||||
Joshua Henderson | W | |||||||||||||
Joshua Henderson | L | |||||||||||||
Ginseng, Jamón ibérico, mahi-mahi | ||||||||||||||
Angelo Sosa | W | |||||||||||||
Jason Marcus | L | |||||||||||||
Angelo Sosa | W | |||||||||||||
Iron Chef is a Japanese television cooking show produced by Fuji Television. The series, which premiered on October 10, 1993, was a stylized cook-off featuring guest chefs challenging one of the show's resident "Iron Chefs" in a timed cooking battle built around a specific theme ingredient. The series ended on September 24, 1999, although four occasional specials were produced from January 5, 2000 to January 2, 2002. The series aired 309 episodes. Repeats are regularly aired on the Food Network in Canada, the Cooking Channel in the United States, and on Special Broadcasting Service in Australia. There are 5 spinoffs, with the latest being Iron Chef: Quest for an Iron Legend.
Masaharu Morimoto is a Japanese chef, best known as an Iron Chef on the Japanese TV cooking show Iron Chef and its spinoff Iron Chef America. He is also known for his unique style of presenting food.
Anthony Michael Bourdain was an American celebrity chef, author, and travel documentarian. He starred in programs focusing on the exploration of international culture, cuisine, and the human condition.
Rocco DiSpirito is an American chef and reality television personality based in New York City, known for starring in the series The Restaurant.
Ming Hao Tsai is an American chef, restaurateur, and television personality. Tsai's restaurants have focused on east–west fusion cuisine, and have included major stakes in Blue Ginger in Wellesley, Massachusetts from 1998 to 2017, and Blue Dragon in the Fort Point Channel area of Boston.
James Martin is a British chef and television presenter, best known for his television work with the BBC and ITV.
Top Chef is an American reality competition television series which premiered on Bravo in March 2006. The show features chefs competing against each other in culinary challenges. The contestants are judged by a panel of professional chefs and other notables from the food and wine industry, with one or more contestants eliminated in each episode. The show is produced by Magical Elves Productions, the company that created Project Runway.
Ilan D. Hall is an American chef, television personality, and restaurateur. He won the second season of Top Chef, and is owner-chef of Ramen Hood in Los Angeles.
Emeril John Lagassé III is an American celebrity chef, restaurateur, television personality, cookbook author, and National Best Recipe award winner for his "Turkey and Hot Sausage Chili" recipe in 2003. He is a regional James Beard Award winner, known for his mastery of Creole and Cajun cuisine and his self-developed "New New Orleans" style. He is of Portuguese descent on his mother's side, while being of French heritage through his father.
Jason Atherton is an English chef and restaurateur. His flagship restaurant Pollen Street Social gained a Michelin Star in 2011, its opening year. He was the Executive Chef at Gordon Ramsay's Michelin starred Maze in London until 30 April 2010. In 2014 he co-hosted the Sky Living TV series My Kitchen Rules.
Hell's Kitchen is an American reality competition cooking show that premiered on Fox on May 30, 2005. The series is hosted by celebrity chef Gordon Ramsay, who created and appeared in the British series of the same name. Each season, two teams of chefs compete for a job as head chef at a restaurant, while working in the kitchen of a restaurant set up in the television studio.
Chopped is an American reality-based cooking television game show series created by Michael Krupat, Dave Noll and Linda Lea. It is hosted by Ted Allen. The series pits four chefs against each other as they compete for a chance to win $10,000. The series debuted in 2009, and episodes air every Tuesday at 8 p.m. ET on Food Network.
Carla Hall is an American chef, television personality and former model.
The fifth season of the American reality television series The Next Food Network Star premiered on Sunday, June 7, 2009. Food Network executives, Bob Tuschman and Susie Fogelson, were joined by Bobby Flay as the Selection Committee for this season, which was filmed early 2009 in New York, New York and Miami, Florida.
The Best Thing I Ever Ate is a television series that originally aired on Food Network, debuting on June 22, 2009.
My Kitchen Rules is an Australian competitive cooking game show broadcast on the Seven Network since 2010. The show is currently hosted and judged by chefs Manu Feildel and Colin Fasnidge, with Feildel being the only judge who has appeared in every season of the show. Fellow chef Pete Evans co-hosted until his departure after season 11, following controversy about his personal views and social media posts. Other celebrity chefs and food critics frequently appear as guest judges or mentors in the kitchen. The series was originally produced by the team who created the Seven reality show My Restaurant Rules, and was put into production based on the success of Network 10's MasterChef Australia.
Christine Huyen Tran Hà is an American chef, writer and TV host. She is the first blind contestant of MasterChef and the winner of its third season in 2012.
Sean Brasel is an executive chef and part owner of Meat Market. Meat Market is a restaurant with locations in Miami Beach, Florida, West Palm Beach, Fl and San Juan, Puerto Rico. Sean Brasel is one of Miami's most renowned chefs. The food republic gave him the title as the "Grilling God" and he has also been crowned as Miami's Hopchef at Brewery Omegang's Throwdown.
Paul Qui is a Texas-based Top Chef winner and James Beard award recipient. He operates restaurants East Side King (Austin), Thai Kun (Austin) and Pao (Miami).
Eduard (Edi) Peter Frauneder is an Austrian chef known for his promotion of Austrian cuisine in New York City. He owned restaurant in neighbourhoods in New York City. He earned his first Michelin Star in 2010 and became "one of the world's youngest Michelin Starred chefs".