Indian cuisine consists of a variety of regional and traditional cuisines native to the Indian subcontinent. Given the diversity in soil, climate, culture, ethnic groups, and occupations, these cuisines vary substantially and use locally available spices, herbs, vegetables, and fruits.
Punjabi cuisine is a culinary style originating in the Punjab, a region in the northern part of South Asia, which is now divided in an Indian part to the east and a Pakistani part to the west. This cuisine has a rich tradition of many distinct and local ways of cooking.
Saag, also spelled sag or saga, is an Indian subcontinental leafy vegetable dish eaten with bread, such as roti or naan, or in some regions with rice. Saag can be made from mustard greens, collard greens, basella or finely chopped broccoli along with added spices and sometimes other ingredients, such as chhena.
Kumaon is a revenue and administrative division in the Indian State of Uttarakhand. It spans over the eastern half of the state and is bounded on the north by Tibet, on the east by Nepal, on the south by the state of Uttar Pradesh, and on the west by Garhwal. Kumaon comprises six districts of the state: Almora, Bageshwar, Champawat, Nainital, Pithoragarh and Udham Singh Nagar.
Uttarakhand, formerly known as Uttaranchal, is a state in northern India. The state is bordered by Himachal Pradesh to the northwest, Tibet to the north, Nepal to the east, Uttar Pradesh to the south and southeast, with a small part touching Haryana in the west. Uttarakhand has a total area of 53,566 km2 (20,682 sq mi), equal to 1.6 per cent of the total area of India. Dehradun serves as the state capital, with Nainital being the judicial capital. The state is divided into two divisions, Garhwal and Kumaon, with a total of 13 districts. The forest cover in the state is 45.4 per cent of the state's geographical area. The cultivable area is 16 per cent of the total geographical area. The two major rivers of the state, the Ganges and its tributary Yamuna, originate from the Gangotri and Yamunotri glaciers respectively.
Kumaoni is an Indo-Aryan language spoken by over two million people of the Kumaon region of the state of Uttarakhand in northern India and parts of Doti region in Western Nepal. As per 1961 survey there were 1,030,254 Kumaoni speakers in India. The number of speakers increased to 2.2 million in 2011.
Mithai (sweets) are the confectionery and desserts of the Indian subcontinent. Thousands of dedicated shops in India, Bangladesh, Nepal, Pakistan and Sri Lanka sell nothing but sweets.
Bageshwar is a town and a municipal board in Bageshwar district in the state of Uttarakhand, India. It is located at a distance of 470 km from the National Capital New Delhi and 332 km from the State Capital Dehradun. Bageshwar is known for its scenic environment, glaciers, rivers and temples. It is also the administrative headquarters of Bageshwar district.
Sindhi cuisine refers to the distinct native cuisine of the Sindhi people from Sindh, Pakistan. Sindhi cuisine has been influenced by Central Asian, Iranian, Mughal food traditions. It is mostly a non-vegetarian cuisine, with even Sindhi Hindus widely accepting of meat consumption. The daily food in most Sindhi households consists of wheat-based flat-bread (Mani) or rice accompanied by two dishes, one gravy and one dry with curd, papad or pickle. Freshwater fish and a wide variety of vegetables are usually used in Sindhi cuisine. Restaurants specializing in Sindhi cuisine are rare, although it is found at truck stops in rural areas of Sindh province, and in a few restaurants in urban Sindh.
Ramnagar is a town and municipal board in the Nainital district of Kumaon in the state of Uttarakhand, India. It is located approximately 65 kilometres (40 mi) from Nainital, the headquarters of the district.
Singori or Singauri is an Indian sweet from kumaon division made with Khoya and wrapped in maalu leaf. It is similar to Kalakhand.
Bal mithai is a brown chocolate-like fudge, made with roasted khoya and coated with white balls made of sugar coated roasted poppy seeds. It is a popular sweet from Kumaon, India.
Sel roti is a traditional Nepalese ring-shaped sweet fried dough made from rice flour. It is mostly prepared during Dashain and Tihar, widely celebrated Hindu festivals in Nepal as well as Darjeeling, Kalimpong and Sikkim regions in India. The dish is popular throughout Nepal. Sel roti is made from a batter of rice flour, water, sugar, ghee, and spices which is then deep-fried in cooking oil.
Ariselu or Arisa is an Indian sweet from Andhra Pradesh, Odisha, Telangana. It is also called Kajjaya in Kannada, Adhirasam in Tamil Nadu, Neyyappam in Kerala ,Anarsa in Marathi, arsa or anarsa in Uttarakhand, Bihar and Jharkhand.
Bihari cuisine is eaten mainly in the eastern Indian state of Bihar, as well as in the places where people originating from the state of Bihar have settled: Jharkhand, Eastern Uttar Pradesh, Bangladesh, Nepal, Mauritius, South Africa, Fiji, some cities of Pakistan, Guyana, Trinidad and Tobago, Suriname, Jamaica, and the Caribbean. Bihari cuisine includes Angika cuisine, Bhojpuri cuisine, Maithil cuisine and Magahi cuisine. Dal Puri
Kumaonis, also known as Kumaiye and Kumain, are an Indo-Aryan ethnolinguistic group who speak Kumaoni as their first-language and live mostly in Kumaon division in the state of Uttarakhand in India and parts of the Sudurpashchim Province in far western Nepal.
Kumaoni or Kumauni may refer to:
Kumauni or Kumaoni Holi is the historical and cultural celebration of the Hindu festival of Holi in the region of Kumaon, India. It is one of the most important festivals for the Kumauni people as it signifies not only the victory of good over evil but also end of the winter season and the start of the new sowing season which holds great importance for this agricultural community of the North Indian Himalayas. It is an amalgamation of the cultural traditions of North India and the local traditions of Kumaon.
Cuisines of Uttarakhand are simple and made of locally grown ingredients. The cuisines don't have complex spices. The two regions in Uttarakhand have different cuisines, the Garhwali Cuisines and Kumaoni Cuisines. Some popular dishes of Uttarakhand cuisine are:
Aipan is an established-ritualistic folk art originating from Kumaon in the Indian Himalayas. The art is done mainly during special occasions, household ceremonies and rituals. Practitioners believe that it invokes a divine power which brings about good fortune and deters evil. The art is special as it is done on empty walls, which are brick-red in color, called Geru. The actual art is done with a white paste made of rice flour. The art is frequent to floors and walls of Puja rooms and entrances of homes. It is also practiced mostly by Kumaoni women. The art form has great social, cultural and religious importance.
