Kushneria

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Kushneria
Scientific classification
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Kushneria

Sánchez-Porro et al. 2009 [1]
Species

K. aurantia [1]
K. avicenniae [1]
K. endophytica [1]
K. indalinina [1]
K. konosiri [1]
K. marisflavi [1]
K. pakistanensis [1]
K. phosphatilytica [1]
K. phyllosphaerae [1]
K. sinocarnis [1]

Kushneria is a genus from the family of Halomonadaceae. [1] [2] [3]

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Kushneria aurantia is a Gram-negative, aerobic, non-spore-forming, rod-shaped and moderately halophilic bacterium from the genus of Kushneria which has been isolated from the surface of leaves from the mangrove Avicennia germinans.

Kushneria avicenniae is a Gram-negative and moderately halophilic bacterium from the genus of Kushneria which has been isolated from surface of leaves from the mangrove Avicennia germinans.

Kushneria endophytica is an endophytic and plant growth promoting bacterium from the genus of Kushneria which has been isolated from the plant Arthrocnemum macrostachyum from the Odiel marshes in Spain.

Kushneria indalinina is a moderately halophilic, Gram-negative, aerobic and motile bacterium from the genus of Kushneria which has been isolated from a solar saltern from Cabo de Gata.

Kushneria konosiri is a Gram-negative, obligately aerobic and motile bacterium from the genus of Kushneria which has been isolated from the seafood Daemi-jeot.

Kushneria marisflavi is a Gram-negative and halophilic bacterium from the genus of Kushneria which has been isolated from the Yellow Sea in Korea.

Kushneria pakistanensis is a Gram-negative, moderately halophilic, rod-shaped and motile bacterium from the genus of Kushneria which has been isolated from the rhizosphere of the grass Saccharum spontaneum from the Karak district in Pakistan.

Kushneria phosphatilytica is a Gram-negative, phosphate-solubilizing, aerobic, rod-shaped, non-endospore-forming, halophilic and motile bacterium from the genus of Kushneria which has been isolated from sediments from the Jimo-Daqiao saltern in China.

Kushneria sinocarnis is a Gram-negative, aerobic and moderately halophilic bacterium from the genus of Kushneria which has been isolated from traditional cured meat in Wuhan.

References

  1. 1 2 3 4 5 6 7 8 9 10 11 12 "Genus: Kushneria". LPSN.DSMZ.de.
  2. "Kushneria". www.uniprot.org.
  3. Ventosa, Antonio; Oren, Aharon; Ma, Yanhe (24 June 2011). Halophiles and Hypersaline Environments: Current Research and Future Trends. Springer Science & Business Media. p. 31. ISBN   978-3-642-20198-1.