Lactifluus austrovolemus

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Lactifluus austrovolemus
Scientific classification OOjs UI icon edit-ltr.svg
Domain: Eukaryota
Kingdom: Fungi
Division: Basidiomycota
Class: Agaricomycetes
Order: Russulales
Family: Russulaceae
Genus: Lactifluus
Species:
L. austrovolemus
Binomial name
Lactifluus austrovolemus
Hongo Verbeken (2012)
Synonyms
  • Lactarius austrovolemusHongo (1973)

Lactifluus austrovolemus is a species of milk-cap fungus in the family Russulaceae. [1] It was first described scientifically by Japanese mycologist Tsuguo Hongo in 1973. [2]

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Lactifluus volemus, formerly known as Lactarius volemus, and commonly known as the weeping milk cap or bradley, is a species of fungus in the family Russulaceae. It is widely distributed in the northern hemisphere, in temperate regions of Europe, North America and Asia as well as some subtropical and tropical regions of Central America and Asia. A mycorrhizal fungus, its fruit bodies grow on the ground at the base of various species of trees from summer to autumn, either individually or in groups. It is valued as an edible mushroom, and is sold in markets in Asia. Several other Lactifluus mushrooms resemble L. volemus, such as the closely related edible species L. corrugis, but these can be distinguished by differences in distribution, visible morphology, and microscopic characteristics. L. volemus produces a white spore print and has roughly spherical spores about 7–8 micrometres in diameter.

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References

  1. "Lactarius austrovolemus Hongo 1973". MycoBank. International Mycological Association. Retrieved 2010-11-15.
  2. Hongo T. (1973). "On some interesting larger fungi from New Guinea. Mycological reports from New Guinea and the Solomon Islands. 15". Report of the Tottori Mycological Institute. 10: 357–64.