| Leucocoprinus bakeri | |
|---|---|
| Scientific classification | |
| Kingdom: | Fungi |
| Division: | Basidiomycota |
| Class: | Agaricomycetes |
| Order: | Agaricales |
| Family: | Agaricaceae |
| Genus: | Leucocoprinus |
| Species: | L. bakeri |
| Binomial name | |
| Leucocoprinus bakeri | |
| Synonyms | |
Lepiota bakeri Dennis (1952) | |
| Leucocoprinus bakeri | |
|---|---|
| Gills on hymenium | |
| Cap is convex | |
| Hymenium is free | |
| Stipe has a ring | |
| Spore print is white | |
| Ecology is saprotrophic | |
| Edibility is unknown | |
Leucocoprinus bakeri is a species of mushroom producing fungus in the family Agaricaceae. [1] [2]
It was first described in 1952 by the British mycologist Richard William George Dennis who classified it as Lepiota bakeri. [3]
In 1982, it was reclassified as Leucocoprinus bakeri by the German mycologist Rolf Singer. [4]
Leucocoprinus bakeri is a small dapperling mushroom with white flesh. [3]
Cap: 7 cm wide. Convex, with a pinkish-buff (light brownish yellow) surface and fine brown scales (squamules) and a brown umbo. It is striated at the edges of the cap. Stem: Bulbous at the base and tapering to the tip with a pinkish-buff surface that has woolly (tomentose) scales below the ring. The membranous stem ring is located towards the top of the stem (superior) and is white with brown edges. Gills: Free, crowded (5-6mm) and white. Spores: Elliptical, dextrinoid, 5-7 x 3.5-4 μm. [3]
L. bakeri is scarcely recorded and little known. It has been found in Costa Rica and Trinidad. [3] [4]