Lion Bar is a chocolate bar made by Nestlé, previously a Rowntree's product. It originated in Preston, England.
Nestlé S.A. is a Swiss multinational food and drink company headquartered in Vevey, Vaud, Switzerland. It is the largest food company in the world, measured by revenues and other metrics, since 2014. It ranked No. 64 on the Fortune Global 500 in 2017 and No. 33 on the 2016 edition of the Forbes Global 2000 list of largest public companies.
Rowntree's is an English confectionery business based in York. Rowntree developed the Kit Kat, Aero, Fruit Pastilles, Smarties brands, and the Rolo and Quality Street brands when it merged with Mackintosh's in 1969 to form Rowntree Mackintosh Confectionery.
Preston is a city and the administrative centre of Lancashire, England, on the north bank of the River Ribble.
The Lion Bar was originally designed by Rafael Amjad, experimental confectioner, at a factory in Fawdon, Tyneside, England. [1]
Fawdon is an electoral ward of Newcastle upon Tyne. It is also close to the A1 western bypass. The population of the ward is 10,890, reducing to 10,090 at the 2011 Census, 5.7% of the total population of Newcastle upon Tyne. Car ownership in the area is 53.6% this is lower than the city average of 54.7%.
Tyneside is a conurbation on the banks of the River Tyne in North East England which includes Newcastle upon Tyne, Gateshead, Tynemouth, Wallsend, South Shields, and Jarrow. The population at the 2011 census was 774,891.
It consists of a filled wafer, caramel (32%) and crisp cereal (26%), covered in milk chocolate (42%). [2] It was introduced by Eric Nicoli of Rowntree's in the 1970s, after a trial in the Dorset area in 1977.[ citation needed ] It was in some areas known as Big Cat until the late 1990s.[ citation needed ] When Nestlé acquired the brand in 1988, the recipe was changed as it used to contain peanuts, as was the packaging.[ citation needed ]
A wafer is a crisp, often sweet, very thin, flat, and dry biscuit, often used to decorate ice cream, and also used as a garnish on some sweet dishes. Wafers can also be made into cookies with cream flavoring sandwiched between them. They frequently have a waffle surface pattern but may also be patterned with insignia of the food's manufacturer or may be patternless. Some chocolate bars, such as Kit Kat and Coffee Crisp, are wafers with chocolate in and around them.
Caramel is a medium to dark-orange confectionery product made by heating a variety of sugars. It can be used as a flavoring in puddings and desserts, as a filling in bonbons, or as a topping for ice cream and custard.
Eric Luciano Nicoli, CBE was CEO of EMI Group plc between 12 January 2007 and August 2007, having previously been Executive Chairman of the group since July 1999.
In the United Kingdom, BlackWhite [3] , White Lion, and Peanut Butter Lion limited-edition bars have also been available, as well as a "king size" variety. The bar is occasionally found in the U.S., Canada, Tajikistan, Brazil, South Africa, Australia, and New Zealand in European import shops, although a similar bar, Mr. Big, is made by Cadbury in Canada.
Cadbury, formerly Cadbury's and Cadbury Schweppes, is a British multinational confectionery company wholly owned by Mondelez International since 2010. It is the second-largest confectionery brand in the world after Mars. Cadbury is internationally headquartered in Uxbridge, West London, and operates in more than 50 countries worldwide. It is known for its Dairy Milk chocolate, the Creme Egg and Roses selection box, and many other confectionery products. One of the best-known British brands, in 2013 The Daily Telegraph named Cadbury among Britain's most successful exports.
In recent years, the Lion Bar has been dramatically reduced in size, which has caused controversy among fans.[ citation needed ]
A Lion Bar cereal, called "Lion Cereal", is made and is sold in Europe, later the UK and Ireland, as well as the Middle East. It is produced in France by Nestlé. [4] It was first produced in the early 2000s until 2003. In 2011, a slightly different version was released.
Sugar, Glucose-fructose syrup, Sweetened condensed milk, Skimmed milk powder, Cocoa butter, Nuts, Lactose, Crisped cereals [5%] (Wheat flour, Sugar, Wheat starch, Vegetable fat, Raising agent: Sodium carbonate, Salt, Caramelised Sugar), Cocoa mass, Whey powder, Butterfat, Wheat flour, Emulsifiers (Soya lecithin, E476), Flavourings, Stabiliser (Carrageenan), Salt, Raising agent (Sodium carbonate).
Typical values per Bar:
Porridge is a food commonly eaten as a breakfast cereal dish, made by boiling ground, crushed or chopped starchy plants—typically grain—in water or milk. It is often cooked or served with added flavorings such as sugar, honey, fruit or syrup to make a sweet cereal or mixed with spices or vegetables to make a savoury dish. It is usually served hot in a bowl.
A chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips or chocolate morsels as its distinguishing ingredient. Circa 1938, Ruth Graves Wakefield added chopped up bits from a Nestlé semi-sweet chocolate bar into a cookie.
Kit Kat is a chocolate-covered wafer bar confection created by Rowntree's of York, United Kingdom, and is now produced globally by Nestlé, which acquired Rowntree in 1988, and closed it in 2006, with the exception of the United States where it is made under license by H.B. Reese Candy Company, a division of The Hershey Company. The standard bars consist of two or four pieces composed of three layers of wafer, separated and covered by an outer layer of chocolate. Each finger can be snapped from the bar separately. There are many different flavours of Kit Kat, including milk, white, and dark chocolate.
Granola is a breakfast food and snack food consisting of rolled oats, nuts, honey or other sweeteners such as brown sugar, and sometimes puffed rice, that is usually baked until it is crisp, toasted and golden brown. During the baking process, the mixture is stirred to maintain a loose breakfast cereal consistency. Dried fruit, such as raisins and dates, and confections such as chocolate are sometimes added. Granola, particularly if it includes flax seeds, is often used to improve digestion. Granola is often eaten in combination with yogurt, honey, fresh fruit, milk or other forms of cereal. It also serves as a topping for various pastries, desserts or ice cream.
A White Knight is a chocolate-coated, chewy, mint-flavoured confectionery bar sold in Australia. It is manufactured by Nestlé Australia. The packaging is blue and white and features a picture of a knight on a horse. Its slogan is 'Mighty Mint Chew'.
Special K is a brand of breakfast cereal and meal bars manufactured by Kellogg's. The cereal was introduced to the United States in 1955. It is made primarily from grains like lightly toasted rice, wheat and barley. Special K used to be marketed primarily as a low-fat cereal that can be eaten to help one lose weight.
Coenraad Johannes van Houten was a Dutch chemist and chocolate maker known for the treatment of cocoa mass with alkaline salts to remove the bitter taste and make cocoa solids more water-soluble; the resulting product is still called "Dutch process chocolate". He is also credited with introducing a method for pressing the fat from roasted cocoa beans, though this was in fact his father's invention.
Tupla is a Finnish chocolate bar made by Cloetta. It consists of milk chocolate with a nougat-flavoured filling, coated with bits of almond.
Maltesers are a British confectionery product manufactured by Mars, Incorporated. Maltesers consist of a spheroid malted milk centre surrounded by milk chocolate. Maltesers are sold in a variety of packaging, including plastic bags, larger cardboard boxes and tubes, and plastic buckets. They also have medium-sized "teasers" in Celebrations boxes. Maltesers are also one of the types of chocolate included in Mars's Revels assortment.
Weetos is a brand of chocolate-flavoured breakfast cereal produced by Weetabix Food Company. The name comes from the fact that its primary ingredient is wheat (Weet-) and the cereal pieces are in O shapes (-Os), the same naming convention that is used on the company's flagship cereal Weetabix.
Chocolate is a range of foods derived from cocoa (cacao), mixed with fat and finely powdered sugar to produce a solid confectionery. There are several types of chocolate, classified according to the proportion of cocoa used in a particular formulation.
Breakaway is a brand of chocolate-covered digestive biscuit from Nestlé, which started production in 1970.
The following outline is provided as an overview of and topical guide to chocolate:
Wheat Crunchies are a crisp wheat snack currently in production under the British snack producer KP Snacks Ltd. They come in several flavours, including: Crispy Bacon, Spicy Tomato and Cheddar & Onion. Salt and Vinegar and Worcester Sauce were also among the roster of flavours but have since been discontinued. A regular multipack bag contains 25g and a normal retail pack contains 30g. Wheat Crunchies were originally made by Sooner Snacks, who were purchased by Rowntree Mackintosh in 1987. The brand was sold shortly thereafter to Golden Wonder when Rowntree Mackintosh was absorbed into Nestlé, and became a leading crisp product in UK stores by the late 1990s. It was subsequently sold to United Biscuits following the take-over of Golden Wonder by Tayto.
Lion Cereal is a breakfast cereal, manufactured by Nestlé. Lion Cereal is based on Nestlé's popular Lion Bar.
Nesquik, also known as Nestlé Nesquik and Nesquik Cereal, is a family of breakfast cereals made by Cereal Partners Worldwide in a joint venture between General Mills and Nestlé, and based on the popular Nesquik product line.
Nesquik is a brand of products made by Swiss company Nestlé. In 1948, Nestlé launched a drink mix for chocolate-flavored milk called Nestle Quik in the United States; this was released in Europe during the 1950s as Nesquik.