List of MeSH codes (J02)

Last updated February 10, 2024

The following is a partial list of the "J" codes for Medical Subject Headings (MeSH), as defined by the United States National Library of Medicine (NLM).

MeSH J02 – food and beverages

MeSH J02.200 – beverages

MeSH J02.500 – food

MeSH J02.500.100 – bread
MeSH J02.500.140 – candy
MeSH J02.500.140.200 – chewing gum
MeSH J02.500.200 – cereals
MeSH J02.500.200.066 – avena sativa
MeSH J02.500.200.175 – fagopyrum
MeSH J02.500.200.333 – hordeum
MeSH J02.500.200.700 – oryza sativa
MeSH J02.500.200.733 – panicum
MeSH J02.500.200.750 – secale cereale
MeSH J02.500.200.875 – triticum
MeSH J02.500.200.909 – zea mays
MeSH J02.500.250 – condiments
MeSH J02.500.250.725 – spices
MeSH J02.500.250.725.500 – black pepper
MeSH J02.500.300 – crops, agricultural
MeSH J02.500.300.100 – animal feed
MeSH J02.500.300.100.088 – avena sativa
MeSH J02.500.300.100.175 – fagopyrum
MeSH J02.500.300.100.287 – helianthus
MeSH J02.500.300.100.400 – lolium
MeSH J02.500.300.100.555 – medicago sativa
MeSH J02.500.300.100.575 – mustard plant
MeSH J02.500.300.100.606 – panicum
MeSH J02.500.300.100.750 – secale cereale
MeSH J02.500.300.100.800 – silage
MeSH J02.500.300.100.900 – soybeans
MeSH J02.500.300.100.977 – zea mays
MeSH J02.500.350 – dairy products
MeSH J02.500.350.100 – butter
MeSH J02.500.350.200 – cheese
MeSH J02.500.350.400 – ice cream
MeSH J02.500.350.500 – margarine
MeSH J02.500.350.525 – milk
MeSH J02.500.350.525.221 – cultured milk products
MeSH J02.500.350.525.221.888 – yogurt
MeSH J02.500.350.525.332 – infant formula
MeSH J02.500.350.525.500 – milk, human
MeSH J02.500.375 – dietary fats
MeSH J02.500.375.200 – butter
MeSH J02.500.375.400 – dietary fats, unsaturated
MeSH J02.500.375.400.250 – corn oil
MeSH J02.500.375.400.300 – cottonseed oil
MeSH J02.500.375.400.700 – safflower oil
MeSH J02.500.375.400.725 – sesame oil
MeSH J02.500.375.400.750 – soybean oil
MeSH J02.500.375.650 – margarine
MeSH J02.500.400 – dietary fiber
MeSH J02.500.456 – dietary supplements
MeSH J02.500.456.500 – probiotics
MeSH J02.500.456.933 – yeast, dried
MeSH J02.500.470 – eggs
MeSH J02.500.470.700 – egg white
MeSH J02.500.470.800 – egg yolk
MeSH J02.500.484 – flour
MeSH J02.500.512 – food additives
MeSH J02.500.512.350 – fat substitutes
MeSH J02.500.512.400 – flavoring agents
MeSH J02.500.512.400.125 – calcium citrate
MeSH J02.500.512.400.587 – safrole
MeSH J02.500.512.400.700 – sweetening agents
MeSH J02.500.512.700 – food preservatives
MeSH J02.500.518 – food, genetically modified
MeSH J02.500.525 – foods, specialized
MeSH J02.500.525.350 – food, formulated
MeSH J02.500.525.350.500 – infant formula
MeSH J02.500.525.400 – food, fortified
MeSH J02.500.525.450 – health food
MeSH J02.500.525.500 – infant food
MeSH J02.500.525.500.500 – infant formula
MeSH J02.500.562 – fruit
MeSH J02.500.581 – honey
MeSH J02.500.600 – meat
MeSH J02.500.600.500 – meat products
MeSH J02.500.600.750 – poultry
MeSH J02.500.600.750.500 – poultry products
MeSH J02.500.600.875 – seafood
MeSH J02.500.600.875.400 – fish products
MeSH J02.500.600.875.400.400 – fish flour
MeSH J02.500.600.875.700 – shellfish
MeSH J02.500.662 – molasses
MeSH J02.500.700 – nuts
MeSH J02.500.775 – seeds
MeSH J02.500.850 – vegetables
MeSH J02.500.850.100 – allium
MeSH J02.500.850.100.300 – garlic
MeSH J02.500.850.100.500 – onions
MeSH J02.500.850.150 – brassica
MeSH J02.500.850.175 – capsicum
MeSH J02.500.850.237 – chicory
MeSH J02.500.850.243 – chive
MeSH J02.500.850.250 – cucumis sativus
MeSH J02.500.850.311 – daucus carota
MeSH J02.500.850.500 – fabaceae
MeSH J02.500.850.500.077 – arachis hypogaea
MeSH J02.500.850.500.500 – peas
MeSH J02.500.850.500.700 – soybeans
MeSH J02.500.850.500.700.500 – soy foods
MeSH J02.500.850.500.700.500.500 – soy milk
MeSH J02.500.850.500.700.500.750 – soybean proteins
MeSH J02.500.850.525 – lettuce
MeSH J02.500.850.533 – lycopersicon esculentum
MeSH J02.500.850.537 – mustard plant
MeSH J02.500.850.700 – rheum
MeSH J02.500.850.750 – shallots
MeSH J02.500.850.790 – solanum tuberosum
MeSH J02.500.850.800 – spinacia oleracea

The list continues at List of MeSH codes (K01).

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List of MeSH codes (J02)

Contents

MeSH J02 – food and beverages

MeSH J02.200 – beverages

MeSH J02.500 – food