List of books about mushrooms

Last updated

This is a list of published books about mushrooms and mycology , including their history in relation to man, their identification, their usage as food and medicine, and their ecology.

Contents

Identification guides

These are larger works that may be hard to take on a hike but help with in depth identification after mushroom hunting.

Europe

These are identification guides relevant only to Europe.

North America

These are identification guides relevant only to North America. Below are sections detailing specific regions of North America, such as the Southeastern United States and the Pacific Northwest.

Alaska

  • Laursen, Gary (2009). Common Interior Alaska Cryptogams: Fungi, Lichenicolous Fungi, Lichenized Fungi, Slime Molds, Mosses, and Liverworts. Fairbanks, Alaska: University of Alaska Press. ISBN   978-1602230583.

Northeastern United States

These are identification guides relevant to the Northeastern United States.

  • Baroni, Timothy (2017). Mushrooms of the Northeastern United States and Eastern Canada. Portland, Oregon: Timber Press. ISBN   978-1604696349.
  • Barron, George (2015). Mushrooms of Northeast North America. Vancouver, BC: Partners Publishing. ISBN   978-1772130003.
  • Bessette, Alan (2006). Common Edible and Poisonous Mushrooms of New York. Syracuse, N.Y: Syracuse University Press. ISBN   978-0815608486.
  • Bessette, Alan (1997). Mushrooms of Northeastern North America. Syracuse, N.Y: Syracuse University Press. ISBN   978-0815603887.
  • Bessette, Arleen (2001). Mushrooms of Cape Cod and the National Seashore . Syracuse, N.Y: Syracuse University Press. ISBN   978-0815606888.
  • Binion, Denise (2008). Macrofungi Associated With Oaks of Eastern North America. Morgantown: West Virginia University Press. ISBN   978-1933202365.
  • Russell, Bill (2006). Field Guide to Wild Mushrooms of Pennsylvania and the Mid-Atlantic. University Park, Pa: Pennsylvania State University Press. ISBN   978-0271028910.

Midwestern United States

These are identification guides relevant to the Midwestern United States.

  • Kauffman, C. H. (1971). The Gilled Mushrooms (Agaricaceae) of Michigan and the Great Lakes Region. New York: Dover Publications. ISBN   9780486223964.
  • Kuo, Michael (2014). Mushrooms of the Midwest. Urbana: University of Illinois Press. ISBN   978-0252079764.
  • McFarland, Joe (2009). Edible Wild Mushrooms of Illinois & Surrounding States: A Field-to-Kitchen Guide. Urbana: University of Illinois Press. ISBN   978-0252076435.
  • Stone, Maxine (2010). Missouri's Wild Mushrooms: A Guide to Hunting, Identifying and Cooking the State's Most Common Mushrooms. Jefferson City, MO: Missouri Department of Conservation. ISBN   978-1887247740.

Pacific Northwest

These are identification guides focused on mushrooms found in the Pacific Northwest.

Southwestern United States

These are identification guides relevant to the Southwestern United States.

  • States, Jack (1990). Mushrooms and Truffles of the Southwest. Tucson, AZ.: The University of Arizona Press. ISBN   978-0816511921.

Southeastern United States

These are guides relevant to the Southeastern United States.

  • Bessette, Alan (2019). Mushrooms of the Gulf Coast States. Austin, TX: University of Texas Press. ISBN   978-1-4773-1815-7.
  • Bessette, Alan (2007). Mushrooms of the Southeastern United States. Syracuse, N.Y: Syracuse University Press. ISBN   978-0815631125.
  • Kimbrough, James (2000). Common Florida Mushrooms. Gainesville, FL: University of Florida, Extension Institute of Food and Agricultural Sciences. ISBN   978-0916287306.
  • Metzler, Susan (1992). Texas Mushrooms : A Field Guide. Austin: University of Texas Press. ISBN   978-0292751262.
  • Roody, William (2003). Mushrooms of West Virginia and the Central Appalachians. Lexington, Kentucky: University Press of Kentucky. ISBN   9780813128139.
  • Weber, Nancy (1985). A Field Guide to Southern Mushrooms. Ann Arbor: University of Michigan Press. ISBN   978-0472856152.

Field guides

These are identification guides small enough to take with you while mushroom hunting or on a hike.

Cultivation

These are books about growing mushrooms and fungiculture.

Fungal biology

These are books about mycology and fungal biology.

Ecology

These are books related to the intersection of fungi and ecology, such as mycoremediation.

Food

These are books that explore mushrooms and fungi from the perspective of food and food science, e.g. books that explore the chemical and nutritional compositions of edible mushrooms, or books of recipes specializing in using wild mushrooms.

Health

These are books concerned with the health benefits of medicinal mushrooms.

History

Catalogs

These are books that don't act primarily as an identification guides but rather as catalogs, e.g. as a book of images of mushrooms with brief descriptions, or as a book listing species for a specific area without identifying information, etc.

Dictionaries and glossaries

These are books that define some of the technical jargon used within the field of mycology.

See also

References

  1. Kuo, Michael (2007). 100 edible mushrooms. Ann Arbor: University of Michigan Press. ISBN   9780472031269. OCLC   76820806.