 Mala Mogodu/Usu | |
| Type | Stew |
|---|---|
| Place of origin | Botswana, South Africa and Lesotho |
| Main ingredients | tripe, intestines |
| 900 kcal (3,800 kJ) | |
Mogodu is a Southern African food. Mogodu is a combination of chopped serobe (tripe) and mala (intestines) served as a stew often with hot pap or dumpling. Mala (in Setswana/Sotho) is the insides, usually of a mammal such as a cow or sheep. [1]
