| Marinobacterium | |
|---|---|
| Scientific classification | |
| Domain: | Bacteria |
| Kingdom: | Pseudomonadati |
| Phylum: | Pseudomonadota |
| Class: | Gammaproteobacteria |
| Order: | Alteromonadales |
| Family: | Alteromonadaceae |
| Genus: | Marinobacterium González et al. 1997 [1] |
| Species | |
M. aestuariivivens [1] Contents | |
Marinobacterium is a genus of bacteria found in sea water. [2] [3] The cells are rod-shaped and are motile by using one polar flagellum. S.I. Paul et al. (2021) [3] isolated, characterized and identified two species of Marinobacterium ( Marinobacterium coralli, Marinobacterium maritimum ) from marine sponges of the Saint Martin's Island Area of the Bay of Bengal, Bangladesh. [3]
Colony, morphological, physiological, and biochemical characteristics of Marinobacterium species are shown in the Table below. [3]
| Test type | Test | Characteristics |
|---|---|---|
| Colony characters | Size | Pin headed/Small |
| Type | Round | |
| Color | Opaque | |
| Shape | Convex | |
| Morphological characters | Shape | Rod |
| Physiological characters | Motility | + |
| Growth at 6.5% NaCl | + | |
| Biochemical characters | Gram's staining | – |
| Oxidase | + | |
| Catalase | – | |
| Oxidative-Fermentative | Oxidative | |
| Motility | + | |
| Methyl Red | – | |
| Voges-Proskauer | + | |
| Indole | – | |
| H2S Production | – | |
| Urease | – | |
| Nitrate reductase | – | |
| β-Galactosidase | V | |
| Hydrolysis of | Gelatin | V |
| Aesculin | + | |
| Casein | + | |
| Tween 40 | V | |
| Tween 60 | V | |
| Tween 80 | V | |
| Acid production from | Glycerol | + |
| Galactose | + | |
| D-Glucose | V | |
| D-Fructose | + | |
| D-Mannose | + | |
| Mannitol | + | |
| N-Acetylglucosamine | V | |
| Amygdalin | + | |
| Maltose | + | |
| D-Melibiose | + | |
| D-Trehalose | + | |
| Glycogen | + | |
| D-Turanose | V |
Note: + = Positive; – =Negative; V =Variable (+/–)