![]() McDonald's meal in India, which includes a McSpicy | |||||||||||
Nutritional value per 1 sandwich | |||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|
Energy | 522 kcal (2,180 kJ) | ||||||||||
50 g | |||||||||||
Dietary fiber | 3 g | ||||||||||
25 g | |||||||||||
Saturated | 5.1 g | ||||||||||
24 g | |||||||||||
| |||||||||||
Values may be different outside Singapore. | |||||||||||
†Percentages estimated using US recommendations for adults, [1] except for potassium, which is estimated based on expert recommendation from the National Academies [2] Source: McDonald's Singapore McSpicy |
McSpicy is the name used by the fast-food restaurant chain McDonald's for burgers in various markets. In Singapore, a chicken burger called the McSpicy is the chain's top-selling burger. [3]
The McSpicy burger is sold in Singapore, [4] [5] China, [6] [7] Hong Kong, [8] [9] Sri Lanka [10] the Philippines [11] and Indonesia [12] contains a spiced fried-chicken cutlet made of leg meat, accompanied by lettuce and mayonnaise. [4] The burger was introduced to mainland China in 1998 under the name “麦辣鸡腿堡”, [7] and to Singapore as McSpicy in 1999. [13]
In October 2020, the burger was introduced as a permanent menu item in Australia after initially being brought in temporarily earlier in the year. [14] [15] The burger has also been sold in McDonald's global headquarters restaurant in Chicago, on a rotating basis. [16] [17]
A McSpicy chicken burger is sold in India as part of a range of products using the McSpicy name. [18]
A McSpicy Deluxe, with cheese and tomato, was sold in Singapore, [19] while a burger of the same name is sold in Vietnam with tomato. [20]
The Lamb McSpicy was launched in the UK in May 1999 for a promotional period. [21] In 2021, McDonalds UK launched a burger called the McSpicy, but made with chicken breast in a crispy coating, lettuce and a creamy sauce. [22]
In South Korea the McSpicy Shanghai Burger was developed specifically for the Korean market; [23] it is also made with chicken breast. [24]
In India, McDonald's launched the McSpicy Chicken Burger, McSpicy Paneer Burger, McSpicy Chicken Wrap and McSpicy Paneer Wrap in 2011. [18] The McSpicy Chicken Burger is made from chicken thigh. [25] After its introduction, the McSpicy Paneer Burger was so popular that restaurants sold out every week. [26] In May 2020, McDonald's India added a fried chicken product to its menu using the McSpicy name: McSpicy Fried Chicken. [27]
In Malaysia, it goes by the name of Spicy Chicken McDeluxe, [28] with cornmeal bun in place of the toasted sesame seed bun.
In May 2017, a vegetarian McSpice burger was introduced in Norway; without the cheese it is vegan-friendly. [29]
In February 2025, McDonald's introduced the McSpicy in Canada, though this variation is produced with chicken breast meat. [30]
It was introduced in 1999, and only three countries were lucky enough to get it – Singapore, Hong Kong, and USA.