Heston Marc Blumenthal is an English celebrity chef, TV personality and food writer. His restaurants include the Fat Duck in Bray, Berkshire, a three-Michelin-star restaurant that was named the world's best by the World's 50 Best Restaurants in 2005.
Sketch is a restaurant at 9 Conduit Street in Mayfair, London, England, which opened in 2003. The restaurant is owned by Mourad Mazouz, and the head chef is Pierre Gagnaire. The cuisine is described as 'New French', and is a loose adaptation of the cuisine served in Gagnaire's three Michelin-starred restaurant in Paris and is executed by Frederic Don and Johannes Nuding. There are 5 eateries, including 3 restaurants in the building: the Parlour, the Lecture Room & Library, the Glade, the Gallery, and the Eastbar & Pods. The Lecture Room & Library holds 3 Michelin stars.
Kowloon Shangri-La is a five-star hotel of the Hong Kong–based Shangri-La Hotels and Resorts group. It is located on Mody Road in Tsim Sha Tsui East overlooking Victoria Harbour and the Hong Kong Island skyline. It is the sister hotel to the Island Shangri-La in Admiralty district, Hong Kong.
Alinea is a restaurant in Chicago, Illinois, United States. In 2010, Alinea was awarded three stars by the Michelin Guide. Since the closing on December 20, 2017, of Grace, Alinea remains one of only two Chicago restaurants, with the other one being Smyth, added in 2023, with three Michelin stars. Alinea charges $175–225 for its second-floor salon menu, and $285–345 for its first floor gallery menu.
Satwant Singh "Sat" Bains is an English chef best known for being chef proprietor of the two-Michelin star Restaurant Sat Bains with Rooms in Nottingham, England. He won the Roux Scholarship in 1999, and worked in France, before returning to the UK and opening his own restaurant. Bains was also one of the winners on the BBC show Great British Menu in 2007.
Angela Maria Hartnett is an English Michelin-starred chef. A protégée of Gordon Ramsay who became well known by her appearances on British television, she was Chef-Patron at Angela Hartnett at The Connaught in London. Currently, she is Chef-Patron for Murano in Mayfair, Café Murano in St James's & Covent Garden and Cucina Angelina in Courchevel (France).
Jason Atherton is an English chef and restaurateur. His flagship restaurant Pollen Street Social gained a Michelin Star in 2011, its opening year. He was the Executive Chef at Gordon Ramsay's Michelin starred Maze in London until 30 April 2010. In 2014 he co-hosted the Sky Living TV series My Kitchen Rules.
Club Gascon is a French restaurant located in London, England. As of 2002, the restaurant holds one star in the Michelin Guide. The French restaurant was opened by Pascal Aussignac and Vincent Labeyrie in October 1998, and serves French cuisine. In addition to its Michelin star, it has also won two Catey Awards.
Gidleigh Park is a 5-star hotel and restaurant located in Gidleigh, near Chagford, Devon, England. The restaurant currently holds 1 Michelin Star and three rosettes from The AA. The hotel belongs to Andrew Brownsword Hotels which was named AA Hotel Group of the Year 2017–18.
La Bécasse was a gourmet restaurant located in Ludlow, Shropshire, England.
Thomas William Kitchin is a Scottish chef and owner of The Kitchin, where he became Scotland's youngest winner of a Michelin star.
House is one of the restaurants at the Cliff House Hotel in Ardmore, County Waterford, Ireland. It is a fine dining restaurant that was awarded a Michelin star for each year in the period 2010 to present. Bridgestone Guides also lists the hotel as one of the 100 Best Places To Eat. Journalist Pol O Conghaile listed the hotel and restaurant on his The travel hot list 2010 in the Irish Independent.
Clare Smyth is a Northern Irish chef. She is the Chef Patron of three Michelin starred Core by Clare Smyth which opened in 2017. Previously she was Chef Patron at Restaurant Gordon Ramsay from 2012 to 2016, won the Chef of the Year award in 2013, and achieved a perfect score in the 2015 edition of the Good Food Guide. Smyth has also appeared on television shows such as Masterchef and Saturday Kitchen. Smyth also notably catered at Prince Harry and Meghan Markle's 2018 wedding.
Daniel Clifford is an English chef who is best known for his work at the two Michelin star restaurant Midsummer House. He was also named one of the winners of the 2012 and 2013 series of the BBC television show the Great British Menu. He was chef patron of a gastro pub in Little Dunmow, Essex, named The Flitch of Bacon, which held one Michelin star from 2018 to 2021. Daniel is married to his wife Alice and has five daughters and two stepsons.
The Whitebrook, formerly known as The Crown at Whitebrook, is a restaurant with rooms in Whitebrook, 6 miles (9.7 km) south-south-east of Monmouth, Monmouthshire, Wales, near the River Wye and the border with England. The building is thought to date from the 17th century and by the 19th century it was used as a roadside inn. Its restaurant was run by Chef Patron James Sommerin until 2013; it gained a Michelin star in 2007. It contains eight double rooms and a 2-acre (0.81 ha) garden.
The Black Swan is a restaurant with rooms at Oldstead, in North Yorkshire, England which provides food, drink and accommodation. Its restaurant, run by chef Tommy Banks, has been awarded a Michelin Star and Four AA Rosettes. It was rated the best restaurant in the world in 2017 by TripAdvisor.
The Cartford Inn is a public house and boutique hotel in Little Eccleston-with-Larbreck, Lancashire, England. It stands on the southern banks of the River Wyre, just off the Cartford Bridge, one of the few remaining toll bridges in the United Kingdom, with views to the northeast of the Forest of Bowland.
Tom Aikens, also named Tom Aitkens, is an English Michelin-starred chef. Aikens briefly worked for chefs in London and Paris restaurants. Under his tenure from 1996 to 1999 as head chef and then chef patron, Pied à Terre earned its two Michelin stars in January 1997.
(Michelin Guide) 
