Multiple fruit

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Pineapple is a kind of multiple fruit Pineapple and cross section.jpg
Pineapple is a kind of multiple fruit

Multi-fruits, also called collective fruits, are fruiting bodies formed from a cluster of flowers, the inflorescence . Each flower in the inflorescence produces a fruit, but these mature into a single mass. [1] After flowering, the mass is called an infructescence. [2] [3] Examples are the fig, pineapple, mulberry, osage orange, and jackfruit.

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In contrast, an aggregate fruit such as a raspberry develops from multiple ovaries of a single flower. In languages other than English, the meanings of "multiple" and "aggregate" fruit are reversed, so that multiple fruits merge several pistils within a single flower. [4]

In some cases, the infructescences are similar in appearance to simple fruits. One example is pineapple (Ananas), which is formed from the fusion of the berries with receptacle tissues and bracts. [5] [6]

In some plants, such as this noni, flowers are produced continuously and it is possible to see examples of flowering, fruit development and fruit ripening together on a single stem. Noni fruit dev.jpg
In some plants, such as this noni, flowers are produced continuously and it is possible to see examples of flowering, fruit development and fruit ripening together on a single stem.

As shown in the photograph of the noni, stages of flowering and fruit development in the noni or Indian mulberry (Morinda citrifolia) can be observed on a single branch. First an inflorescence of white flowers called a head is produced. After fertilization, each flower develops into a drupe, and as the drupes expand, they become connate (merge) into a multiple fleshy fruit called a syncarp. There are also many dry multiple fruits.[ citation needed ]

Other examples of multiple fruits:

See also

Related Research Articles

<span class="mw-page-title-main">Fruit</span> Seed-bearing part of a flowering plant

In botany, a fruit is the seed-bearing structure in flowering plants that is formed from the ovary after flowering.

<span class="mw-page-title-main">Drupe</span> Fleshy fruit with hard inner layer (endocarp or stone) surrounding the seed

In botany, a drupe is an indehiscent type of fruit in which an outer fleshy part surrounds a single shell of hardened endocarp with a seed (kernel) inside. These fruits usually develop from a single carpel, and mostly from flowers with superior ovaries.

<span class="mw-page-title-main">Accessory fruit</span> Botanical category of fruit

An accessory fruit is a fruit that contains tissue derived from plant parts other than the ovary. In other words, the flesh of the fruit develops not from the floral ovary, but from some adjacent tissue exterior to the carpel. As a general rule, the accessory fruit is a combination of several floral organs, including the ovary. In contrast, true fruit forms exclusively from the ovary of the flower.

<span class="mw-page-title-main">Achene</span> Class of simple non-opening dry fruits

An achene, also sometimes called akene and occasionally achenium or achenocarp, is a type of simple dry fruit produced by many species of flowering plants. Achenes are monocarpellate and indehiscent. Achenes contain a single seed that nearly fills the pericarp, but does not adhere to it. In many species, what is called the "seed" is an achene, a fruit containing the seed. The seed-like appearance is owed to the hardening of the fruit wall (pericarp), which encloses the solitary seed so closely as to seem like a seed coat.

<span class="mw-page-title-main">Syconium</span> Type of fruit produced by plants of the genus Ficus

Syconium is the type of fruit borne by figs, formed by an enlarged, fleshy, hollow receptacle with multiple ovaries on the inside surface. In essence, it is really a fleshy stem with a number of flowers, so it is considered both a multiple and accessory fruit.

<span class="mw-page-title-main">Paper mulberry</span> Species of plant

The paper mulberry is a species of flowering plant in the family Moraceae. It is native to Asia, where its range includes Taiwan, mainland China, Japan, Korea, Southeast Asia, Myanmar, and India. It is widely cultivated elsewhere and it grows as an introduced species in New Zealand, parts of Europe, the United States, and Africa. Other common names include tapa cloth tree.

<span class="mw-page-title-main">Pyrena</span> Pit or stone within a drupe or fruit

A pyrena or pyrene is the fruitstone within a drupe or drupelet produced by the ossification of the endocarp or lining of the fruit. It consists of a hard endocarp tissue surrounding one or more seeds. The hardened endocarp which constitutes the pyrene provides a protective physical barrier around the seed, shielding it from pathogens and herbivory.

<span class="mw-page-title-main">Compound fruit</span> Type of fruit

The term compound fruit is not used in technical botanical writing, but is sometimes used when it is not clear which of several fruit types is involved. A compound fruit is "composed of two or more similar parts".

<span class="mw-page-title-main">Aggregate fruit</span> Category of fruit

An aggregate fruit or etaerio is a fruit that develops from the merger of several ovaries that were separated in a single flower. In contrast, a simple fruit develops from one ovary, and a multiple fruit develops from multiple flowers. In languages other than English, the meanings of "aggregate" and "multiple" fruit are reversed, so that "aggregate" fruits merge several flowers. The differences in meaning are due to a reversal in the terminology by John Lindley, which has been followed by most English-language authors.

<span class="mw-page-title-main">Ovary (botany)</span> Flowering plant reproductive part

In the flowering plants, an ovary is a part of the female reproductive organ of the flower or gynoecium. Specifically, it is the part of the pistil which holds the ovule(s) and is located above or below or at the point of connection with the base of the petals and sepals. The pistil may be made up of one carpel or of several fused carpels, and therefore the ovary can contain part of one carpel or parts of several fused carpels. Above the ovary is the style and the stigma, which is where the pollen lands and germinates to grow down through the style to the ovary, and, for each individual pollen grain, to fertilize one individual ovule. Some wind pollinated flowers have much reduced and modified ovaries.

<span class="mw-page-title-main">Peduncle (botany)</span> Stalk of a plant bearing an inflorescence or solitary flower

In botany, a peduncle is a stalk supporting an inflorescence or a solitary flower, or, after fecundation, an infructescence or a solitary fruit. The peduncle sometimes has bracts at nodes. The main axis of an inflorescence above the peduncle is the rachis. There are no flowers on the peduncle but there are flowers on the rachis.

<span class="mw-page-title-main">Berry (botany)</span> Botanical fruit with fleshy pericarp, containing one or many seeds

In botany, a berry is a fleshy fruit without a stone (pit) produced from a single flower containing one ovary. Berries so defined include grapes, currants, and tomatoes, as well as cucumbers, eggplants (aubergines), persimmons and bananas, but exclude certain fruits that meet the culinary definition of berries, such as strawberries and raspberries. The berry is the most common type of fleshy fruit in which the entire outer layer of the ovary wall ripens into a potentially edible "pericarp". Berries may be formed from one or more carpels from the same flower. The seeds are usually embedded in the fleshy interior of the ovary, but there are some non-fleshy exceptions, such as Capsicum species, with air rather than pulp around their seeds.

<span class="mw-page-title-main">Infructescence</span>

Infructescence is defined as the ensemble of fruits derived from the ovaries of an inflorescence. It usually retains the size and structure of the inflorescence.

<span class="mw-page-title-main">Pedicel (botany)</span> Structure connecting flowers or fruit to the main stem of a plant

In botany, a pedicel is a stem that attaches a single flower to the inflorescence. Such inflorescences are described as pedicellate.

<span class="mw-page-title-main">Fruit (plant structure)</span> Internal makeup of fruits

Fruits are the mature ovary or ovaries of one or more flowers. They are found in three main anatomical categories: aggregate fruits, multiple fruits, and simple fruits.

This glossary of botanical terms is a list of definitions of terms and concepts relevant to botany and plants in general. Terms of plant morphology are included here as well as at the more specific Glossary of plant morphology and Glossary of leaf morphology. For other related terms, see Glossary of phytopathology, Glossary of lichen terms, and List of Latin and Greek words commonly used in systematic names.

<span class="mw-page-title-main">Simple fruit</span>

Simple fruits are the result of the ripening-to-fruit of a simple or compound ovary in a single flower with a single pistil. In contrast, a single flower with numerous pistils typically produces an aggregate fruit; and the merging of several flowers, or a 'multiple' of flowers, results in a 'multiple' fruit. A simple fruit is further classified as either dry or fleshy.

<i>Ananas macrodontes</i> Species of fruit and plant

Ananas macrodontes is a plant species closely related to the pineapple, in the family Bromeliaceae. Its common name is the false pineapple, a name shared with the not closely related Pandanus kaida. The scientific community has not reached consensus on whether this species should belong in the same genus as the pineapple (Ananas), or in its own genus (Pseudananas).

<i>Piper fungiforme</i> Species of plant in the family Piperaceae

Piper fungiforme is a plant in the family Piperaceae endemic to northeast Queensland, Australia.

References

  1. Schlegel (2003-05-13). Encyclopedic Dictionary of Plant Breeding and Related Subjects. p. 282. ISBN   9781560229506.
  2. Hickey, M.; King, C. (2001). The Cambridge Illustrated Glossary of Botanical Terms. Cambridge University Press.
  3. Beentje, H.; Williamson, J. (2010). The Kew Plant Glossary: an Illustrated Dictionary of Plant Terms. Royal Botanic Gardens, Kew: Kew Publishing.
  4. Spjut, R.; Thieret, J. (1989). "Confusion between multiple and aggregate fruits". The Botanical Review. 55 (1): 53–72. doi:10.1007/bf02868781. S2CID   24994626.
  5. "Multiple Fruits, Pineapple Multiple Fruit, Examples of Multiple Fruits, Types of Multiple Fruits". www.fruitsinfo.com. Retrieved 2022-03-18.
  6. "Multiple Fruits". science.jburroughs.org. Retrieved 2022-03-18.