Mycetocola reblochoni

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Mycetocola reblochoni
Scientific classification OOjs UI icon edit-ltr.svg
Domain: Bacteria
Kingdom: Bacillati
Phylum: Actinomycetota
Class: Actinomycetes
Order: Micrococcales
Family: Microbacteriaceae
Genus: Mycetocola
Species:
M. reblochoni
Binomial name
Mycetocola reblochoni
Bora et al. 2008 [1]
Type strain
DSM 18580
LMG 22367
BRB-1L41
R-20377 [2]

Mycetocola reblochoni is a Gram-positive, aerobic, non-spore-forming and rod-shaped bacterium from the genus Mycetocola which has been isolated from the surface of Reblochon cheese. [1] [2] [3] [4]

References

  1. 1 2 Bora, N.; Vancanneyt, M.; Gelsomino, R.; Snauwaert, C.; Swings, J.; Jones, A. L.; Ward, A. C.; Chamba, J.-F.; Kroppenstedt, R. M.; Schumann, P.; Goodfellow, M. (1 December 2008). "Mycetocola reblochoni sp. nov., isolated from the surface microbial flora of Reblochon cheese". International Journal of Systematic and Evolutionary Microbiology. 58 (12): 2687–2693. doi: 10.1099/ijs.0.64201-0 . PMID   19060041.
  2. 1 2 "Mycetocola". LPSN .
  3. ↑ Parker, Charles Thomas; Garrity, George M (1 August 2008). Parker, Charles Thomas; Garrity, George M (eds.). "Taxonomic Abstract for the species". NamesforLife, LLC. doi:10.1601/tx.13454.{{cite journal}}: Cite journal requires |journal= (help)
  4. ↑ "German Collection of Microorganisms and Cell Cultures GmbH: Details". www.dsmz.de.


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