| Naga Viper | |
|---|---|
 | |
| Breeder | Gerald Fowler |
| Origin | Cumbria, England |
| Heat |  Exceptionally hot |
| Scoville scale | 1,382,118 SHU |
The Naga Viper pepper is a hot chili pepper. In 2011, it was recorded as the "World's Hottest Chili" by the Guinness World Records with a rating of 1,382,118 Scoville heat units (SHU), [1] but was surpassed in SHU by the Carolina Reaper, in 2017, and again by the latest world record holder Pepper X in 2023. [2]
The Naga Viper was created in England by chilli farmer Gerald Fowler of the Chilli Pepper Company in Cark, Cumbria. [3] It is claimed to be an unstable three-way hybrid produced from the Naga Morich, the Bhut jolokia and the Trinidad scorpion, which are some of the world's hottest peppers. [4]
The Scoville scale is a measurement of pungency of chili peppers and other substances, recorded in Scoville heat units (SHU). It is based on the concentration of capsaicinoids, among which capsaicin is the predominant component.
Chili peppers, also spelled chile or chilli, are varieties of the berry-fruit of plants from the genus Capsicum, which are members of the nightshade family Solanaceae, cultivated for their pungency. Chili peppers are widely used in many cuisines as a spice to add "heat" to dishes. Capsaicin and related compounds known as capsaicinoids are the substances that give chili peppers their intensity when ingested or applied topically. Chili peppers exhibit a wide range of heat and flavors. This diversity is the reason behind the availability of different types of paprika and chili powder, each offering its own distinctive taste and heat level.
Hot sauce is a type of condiment, seasoning, or salsa made from chili peppers and other ingredients. Many commercial varieties of mass-produced hot sauce exist.
Capsicum chinense, commonly known as a "habanero-type pepper", is a species of chili pepper native to the Americas. C. chinense varieties are well known for their unique flavors and many have exceptional heat. The hottest peppers in the world are members of this species, with a Scoville Heat Unit score of 2.69 million measured in the C. chinense cultivar, Pepper X in 2023.
The Red Savina pepper is a cultivar of the habanero chili, which has been selectively bred to produce spicier, heavier, and larger fruit, ultimately more potent than its derivative.
The Naga Morich is a chili pepper grown in Northeast India and Bangladesh. There is no consensus on whether this is synonymous with the Bhut Jolokia, or a different variety. It is also one of the hottest known chilli peppers and the only naturally occurring chili pepper that measures 1 million SHU on Scoville scale. Morich is the word for chilli pepper in Bengali, with similar words in Assamese:, Nepali, Hindi and the languages of Nagaland and Manipur. Naga Mircha is registered under the Geographical Indications (GI) of Nagaland by Government of India.
A chili grenade is a type of non-lethal weapon developed by Indian military scientists at the Defence Research and Development Organisation for use by the Indian Armed Forces. The weapon is similar to tear gas. In 2016, civilian variants were being used for crowd control in Jammu and Kashmir.
The Infinity Chili pepper is a chili pepper hybrid of the Capsicum chinense species created in England by chili breeder Nicholas Woods of Fire Foods, Grantham, Lincolnshire. For two weeks in February 2011, the Infinity Chili held the Guinness World Record title for the world's hottest chili with a Scoville scale rating of 1,067,286 Scoville Heat Units (SHU). On March 1, 2011, it was displaced by the Trinidad Scorpion Butch T pepper, which registered 1,463,700 SHU.
The Trinidad Scorpion Butch T is a Capsicum chinense cultivar that is among the hottest peppers in the world. It is a hybrid pepper and thus not indigenous to anywhere; however, its hybrid parentage is derived from the Trinidad Moruga scorpion indigenous to Trinidad and Tobago. It was named by Neil Smith from The Hippy Seed Company, after he got the seeds originally from Butch Taylor who is responsible for propagating the pepper's seeds. The "scorpion" peppers are referred to as such because the pointed end of the pepper is said to resemble a scorpion's stinger.
The Trinidad Moruga scorpion is a chili pepper native to the village of Moruga, Trinidad and Tobago. In 2012, New Mexico State University's Chile Pepper Institute identified the Trinidad Moruga scorpion as the hottest chili pepper at that time, with heat of 1.2 million Scoville heat units (SHUs).
The Carolina Reaper chili pepper is a cultivar of the Capsicum chinense plant. Developed by American breeder Ed Currie, the pepper is red and gnarled, with a bumpy texture and small pointed tail. It was the hottest chili pepper in the world according to Guinness World Records from 2013 to 2023 before it was surpassed by Pepper X, which was also developed by Currie.
The ghost pepper, also known as bhut jolokia, is an interspecific hybrid chili pepper cultivated in Northeast India. It is a hybrid of Capsicum chinense and Capsicum frutescens.
Capsicum is a genus of flowering plants in the nightshade family Solanaceae, native to the Americas, cultivated worldwide for their chili pepper or bell pepper fruit.
The habanero is a hot variety of chili. Unripe habaneros are green, and they color as they mature. The most common color variants are orange and red, but the fruit may also be white, brown, yellow, green, or purple. Typically, a ripe habanero is 2–6 centimetres long. Habanero chilis are very hot, rated 100,000–350,000 on the Scoville scale. The habanero heat, flavor, and floral aroma make it a common ingredient in hot sauces and other spicy foods.
Dragon's Breath is a chili pepper cultivar that unofficially tested at 2.48 million Scoville units.
Pepper X is a cultivar of Capsicum chili pepper bred by Ed Currie, creator of the Carolina Reaper. In 2023, Guinness World Records recognized it as The World's Hottest Pepper.
Especially among growers in the US, the UK, and Australia, there has been a competition since the 1990s to grow the hottest chili pepper. Chili pepper species and cultivars registering over 1,000,000 Scoville Heat units (SHU) are called "super-hots". Past Guinness World Record holders include the ghost pepper, Infinity chili, Trinidad Moruga scorpion, Naga Viper pepper, Trinidad Scorpion Butch T, and Carolina Reaper. The current record holder, declared in 2023, is Pepper X, at more than 2.69 million SHU.
Ed Currie is an American chili pepper breeder who is the founder and president of the PuckerButt Pepper Company. He is best known for breeding the Carolina Reaper which was the hottest chili pepper in the world until, in 2023, Pepper X, also bred by Currie, took over as the hottest chili pepper, as recognized by Guinness World Records.
The Armageddon chili pepper is the world's first F1 'Super Hot' chili pepper. It is a hybrid of C. chinense and C. frutescens. Armageddon was developed by hot pepper grower and developer, Salvatore Genvoese of the UK. It was introduced to the UK market in 2019. The pepper holds a rating of 1.3 million SHU.
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