Naga Mircha

Last updated
Naga Mircha
Species Capsicum chinense [1] [2]
Origin Nagaland, India
Scoville scale 10,00,000 [3] SHU

The Naga Mircha is a variety of chilli mainly grown in the Indian state of Nagaland along with being the first chilli or even the first of goods of any kind from Nagaland to be awarded a GI tag. [4] [5] [6]

Contents

The chilli is an indigenous treasure of Nagaland, deeply rooted in the region's lifestyle since ancient times. For generations, farmers in Nagaland's chilli-growing areas have cultivated Naga Mircha Chilli, relying on it as a primary source of income and livelihood. This iconic chilli is an integral part of Nagaland's culinary identity, inseparably linked to the local community as a staple ingredient. [7]

Name

It is locally also known as "Chudi Chilli", and famously known as Naga Mircha (Chilli from Nagaland) or Raja Mircha, which translates to "King of Chillies" in the local language. [8] [9] [10]

Description

These chillies, one of the world's hottest chillies, transforms from green to vibrant red at maturity. [11] [12] [13] Characterized by its sub-conical to conical shape, it measures 2.5-2.95 cm in width and 5.95-8.54 cm in length, with each fruit weighing 12-16 grams. Notable features include finely wrinkled skin, thin flesh, and an intense, fruity aroma, complemented by an extraordinary pungency that distinguishes this variety. [14]

Geographical indication

It was awarded the Geographical Indication (GI) status tag from the Geographical Indications Registry under the Union Government of India on 02/12/2008 (valid until 21/08/2027). [15] [16]

The Secretary, Department of Horticulture & Agriculture, Government of Nagaland, from Kohima, proposed the GI registration of Naga Mircha. After filing the application in August 2007, the chilli was granted the GI tag in 2008 by the Geographical Indication Registry in Chennai, making the name "Naga Mircha" exclusive to the chilies grown in the region. It thus became the first chilli variety from Nagaland and the first type of goods from Nagaland to earn the GI tag. [17] [18] [19] [20]

See also

Notes

  1. Meghvansi, M. K.; Siddiqui, S.; Khan, Md. Haneef; Gupta, V. K.; Vairale, M. G.; Gogoi, H. K.; Singh, Lokendra (28 October 2010). "Naga chilli: A potential source of capsaicinoids with broad-spectrum ethnopharmacological applications". Journal of Ethnopharmacology. 132 (1): 1–14. doi:10.1016/j.jep.2010.08.034. ISSN   0378-8741 . Retrieved 29 October 2024.
  2. "Effect of spacing and nutrient management in Naga King Chilli for its quality attributes and soil nutrient status under poly-house condition" (PDF). The Pharma Innovation Journal. Retrieved 29 October 2024.
  3. Sharangi, Amit Baran (21 March 2018). Indian Spices: The Legacy, Production and Processing of India's Treasured Export. Springer. p. 49. ISBN   978-3-319-75016-3 . Retrieved 29 October 2024.
  4. "10 types of chillies enjoyed across India". recipes.timesofindia.com. Retrieved 29 October 2024.
  5. "Nagaland's Raja Mircha exported to Europe for first time". HindustanTimes. Retrieved 29 October 2024.
  6. "The many shades of red". Deccan Herald. Retrieved 29 October 2024.
  7. "GEOGRAPHICAL INDICATIONS JOURNAL NO.25 AUGUST- 11 , 2008" (PDF): 37. Retrieved 29 October 2024.{{cite journal}}: Cite journal requires |journal= (help)
  8. "A Tale of two chillies". The Indian Express. 20 August 2016. Retrieved 29 October 2024.
  9. "Gobble Down Momos With a Naga Flavour at Dzukou". The New Indian Express. 30 March 2016. Retrieved 29 October 2024.
  10. "Naga tribes' vibrant culture, rich heritage exemplify India's motto of 'Unity in Diversity': President Murmu". The Indian Express. 2 November 2022. Retrieved 29 October 2024.
  11. "Raja Mircha, World's Hottest Chilli, Makes Its Way From Nagaland To London For The First Time". NDTV Food. Retrieved 29 October 2024.
  12. "The hottest item in town". The Hindu. 14 November 2013. Retrieved 29 October 2024.
  13. Bhandari, Shashwat; News, India TV (28 July 2021). "'Raja Mircha' aka 'King Chilli' from Nagaland exported to London for the first time". www.indiatvnews.com. Retrieved 29 October 2024.{{cite news}}: |last2= has generic name (help)
  14. "Naga chilli: A potential source of capsaicinoids with broad-spectrum ethnopharmacological applications". ResearchGate GmbH. Retrieved 29 October 2024.
  15. "PM Modi wonders who has eaten world's spiciest Raja Mircha! Nagaland grown GI product exported to London". Financialexpress. 29 July 2021. Retrieved 29 October 2024.
  16. "World's hottest chilli: Nagaland CM Rio releases India Post's special cover on Naga Mircha". India Today. 17 August 2021. Retrieved 29 October 2024.
  17. "The hottest chillies in the world!" . Retrieved 29 October 2024.
  18. "Nagaland gets patent rights for Naga King Chilli". The Times of India. 25 October 2017. Retrieved 29 October 2024.
  19. "Nagaland gets patent rights for Naga King Chilli". The Times of India. 25 October 2017. Retrieved 29 October 2024.
  20. "Many GI-tagged products hold potential to boost exports: Commerce Ministry - ET Retail". ETRetail.com. Retrieved 29 October 2024.

Related Research Articles

<span class="mw-page-title-main">Nagaland</span> State in northeastern India

Nagaland is a state in the north-eastern region of India. It is bordered by the Indian states of Arunachal Pradesh to the north, Assam to the west, Manipur to the south, and the Naga Self-Administered Zone of the Sagaing Region of Myanmar (Burma) to the east. Its capital city is Kohima and its largest city is the twin Chümoukedima–Dimapur. The state has an area of 16,579 square kilometres (6,401 sq mi) with a population of 1,980,602 as per the 2011 Census of India, making it one of the states with smallest population in India.

<span class="mw-page-title-main">Arambol</span> Village in North Goa, India

Arambol is a traditional fisherman village in the Pernem administrative region of North Goa, India, located 24.6 km (15.3 mi) north of Goa's capital city of Panaji. As of 2011, it has a population of around 5,300.

<span class="mw-page-title-main">Ramanathapuram district</span> District of Tamil Nadu in India

Ramanathapuram District, also known as Ramnad District, is one of the 38 districts an administrative districts of Tamil Nadu state in southern India. The old Ramanathapuram District consists of Present day Virudhunagar and Sivagangai districts, it touches the Western ghats and bordered with the state of Kerala and east by Bay of Bengal. It was the largest district on that time. The town of Ramanathapuram is the district headquarters. Ramanthapuram District has an area of 4,123 km2. It is bounded on the north by Sivaganga District, on the northeast by Pudukkottai District, on the east by the Palk Strait, on the south by the Gulf of Mannar, on the west by Thoothukudi District, and on the northwest by Virudhunagar District. The district contains the Pamban Bridge, an east–west chain of low islands and shallow reefs that extend between India and the island nation of Sri Lanka, and separate the Palk Strait from the Gulf of Mannar. The Palk Strait is navigable only by shallow-draft vessels. As of 2011, Ramanathapuram district had a population of 1,353,445 with a sex-ratio of 983 females for every 1,000 males. The district is home to the pilgrimage centre of Rameswaram and tourist spot Dhanushkodi, an abandoned town.

<span class="mw-page-title-main">Naga Morich</span> Chinese variety of chili pepper

The Naga Morich is a chili pepper originally grown primarily in Bangladesh and Northeast India. It is also one of the hottest known chilli peppers and measures 800,000 SHU on Scoville scale. Morich is the word for chilli pepper in Bengali, with similar words in Assamese:, Nepali, Hindi and the languages of Nagaland and Manipur. "Naga Mircha" is registered under the Geographical Indications (GI) of Nagaland by Government of India.

<span class="mw-page-title-main">Byadagi chilli</span> Chilli variety grown in Karnataka, India

Byadagi chilli is a variety of chilli mainly grown in the Indian state of Karnataka. It is named after the town of Byadgi which is located in the Haveri district of Karnataka. It is sometimes written as Bedgi in some supermarkets and grocery stores in India. The business involving Byadagi chillis has the second-largest turnover among all chilli varieties of India. An oil, oleoresin, extracted from these chillies is used in the preparation of nail polish and lipstick. Byadagi chilli is also known for its deep red colour; it is less spicy and is used in many food preparations of South India. Byadagi chilli has been accorded Geographical Indication (GI) in February 2011. Its GI tag is 129.

Naga shawls are traditional shawls with a distinctive pattern made by various Naga ethnic groups from Nagaland and its neighbouring areas in Northeast India. Naga shawls embody specific traditional connotations that symbolize status, identity, and achievement. Beyond being a piece of cloth, Naga shawls convey rich traditional narratives. These textiles serve as vehicles of communication, perpetually transmitted from one generation to the next, fostering cultural continuity within Naga society. Particularly noteworthy is their significance within the Naga community, which is devoid of script or written historical records.

<span class="mw-page-title-main">Naga Viper pepper</span> Hot chili pepper

The Naga Viper pepper is a hot chili pepper. In 2011, it was recorded as the "World's Hottest Chili" by the Guinness World Records with a rating of 1,382,118 Scoville heat units (SHU), but was surpassed in SHU by the Carolina Reaper, in 2017, and again by the latest world record holder Pepper X in 2023.

<span class="mw-page-title-main">Carolina Reaper</span> Exceptionally hot cultivar of C. chinense pepper plant

The Carolina Reaper chili pepper is a cultivar of the Capsicum chinense plant. Developed by American breeder Ed Currie, the pepper is red and gnarled, with a bumpy texture and small pointed tail. It was the hottest chili pepper in the world according to Guinness World Records from 2013 to 2023 before it was surpassed by Pepper X, which was also developed by Currie.

<span class="mw-page-title-main">Ghost pepper</span> Chili pepper cultivated in Northeast India

The ghost pepper, also known as bhüt jolokia, is an interspecific hybrid chili pepper cultivated in Northeast India. It is a hybrid of Capsicum chinense and Capsicum frutescens.

Sirarakhong also called as Kampha is a village located west of Ukhrul in Ukhrul district, Manipur state, India. As per 2011 census, the village has a total of 202 households with 1243 persons of which 620 are male while 623 are female. Of the total population, 10.86% are in the age group of 0–6 years. The average sex ratio of the village is 1015 female per 1000 male which is higher than the state's average of 930. The literacy rate of the village is 95.22%.

<span class="mw-page-title-main">Nanjanagud banana</span> Edible fruit cultivar

The Nanjangud banana is a variety of banana from Nanjangud, Mysore district, Karnataka. This fruit has a unique taste and aroma, and is locally popular. It has been given Geographical Indication Tag Number 29, which helps protect and promote the unique identity of the banana.

<span class="mw-page-title-main">Dalle Khursani</span> Spicy Chilli

Dalle Khursani, Akabare Khursani, red cherry pepper chilli or simply Dalle is a variety of chilli pepper primarily cultivated in Bhutan, Nepal, Indian state of Sikkim, and Darjeeling and Kalimpong districts of Indian state of West Bengal. Its pungency ranges between 100,000 and 350,000 SHU, similar to the Habanero chilli pepper.

<span class="mw-page-title-main">Khola chilli</span> Chilli variety grown in Goa, India

The Khola chilli is a variety of chilli mainly grown in the Indian state of Goa.

<span class="mw-page-title-main">Harmal chilli</span> Chilli variety grown in Goa, India

The Harmal chilli is a variety of chilli mainly grown in the Indian state of Goa.

Khola is a village located in Canacona, Goa, India. "Cola" is the variation of the same name.

<span class="mw-page-title-main">Bhiwapur chilli</span> Chilli variety grown in Maharashtra, India

The Bhiwapur chilli is a variety of chilli mainly grown in Nagpur district, of the Indian state of Maharashtra.

The Ramanathapuram Mundu chilli is a variety of dry red chilli mainly grown in Ramanathapuram district, of the Indian state of Tamil Nadu. It is primarily grown in the Ramanathapuram district's Tiruvadanai, Mudukulathur, Kadaladi, RS Mangalam and Kamuthi taluks.

The Edayur chilli is a variety of chilli mainly grown in the Indian state of Kerala. The Edayur chilli is a local cultivar primarily grown in specific regions of Malappuram district, Kerala, India. Specifically, it is cultivated in the panchayaths of Edayur, Athavanad, Marakkara, Irimbiliyam, Kalpakanchery, and Valanchery within the Valanchery block, as well as Moorkanad and Kuruva panchayaths within the Angadippuram block.

The Mizo chilli is a variety of chilli mainly grown in the Indian state of Mizoram. It is a common and widely cultivated crop in Mizoram, and also found in parts of Manipur.

The Sirarakhong Hathei chilli is a variety of chilli mainly grown in the Indian state of Manipur. It is widely cultivated crop in Sirarakhong village in the Ukhrul district of Manipur.