| Bhiwapur chilli | |
|---|---|
 | |
| Species | Capsicum annuum |
| Origin | Maharashtra, India |
| Scoville scale | 20,000 [1] SHU |
The Bhiwapur chilli is a variety of chilli mainly grown in Nagpur district, of the Indian state of Maharashtra. [2]
| Bhiwapur chilli | |
|---|---|
| | |
| Species | Capsicum annuum |
| Origin | Maharashtra, India |
| Scoville scale | 20,000 [1] SHU |
The Bhiwapur chilli is a variety of chilli mainly grown in Nagpur district, of the Indian state of Maharashtra. [2]
It is named after its place of origin, the town of Bhiwapur, located in Umred taluka, Nagpur. [3] [4] It is also known as Doda chilli in the local language.
It measures 1.5 inches in length. The outer covering is thick, thus reducing breakage and extending shelf life. The red colored Bhiwapur chilli, which is darker than other chillies like Guntur chillies, is used in various recipes, including chutneys, curries, and pickles. It is a primary ingredient in 'Varhadi Thecha', a spicy red chilli chutney. The chilli is known for its heat and is used in traditional Maharashtrian cuisine. [5]
It was awarded the Geographical Indication (GI) status tag from the Geographical Indications Registry under the Union Government of India on 9 March 2017 (valid until 25 March 2034). [6]
Bhiwapur Mirchi Utpadak Samutha Gat from Bhiwapur, proposed the GI registration of Bhiwapur chilli. After filing the application in March 2014, the chilli was granted the GI tag in 2017 by the Geographical Indication Registry in Chennai, making the name "Bhiwapur chilli" exclusive to the chilies grown in the region. It thus became the first chilli variety from Maharashtra and the 25th type of goods from Maharashtra to earn the GI tag. [7]
Bhiwapur is a town and a tehsil in Umred subdivision of Nagpur district in Nagpur revenue Division in the Berar region in the state of Maharashtra, India. Bhiwapur city had a gram panchayat and 2015 it became a Nagar Panchayat. Mr Lav Parmanand Janbandhu (INC) became the first President of Bhiwapur Nagar Panchayat and Mr Shankar Rajeram Dadmal became first Vice President of Bhiwapur Nagar Panchayat and one of the Corporator Mr Balaji Shankar Dewalkar was winning Election by one side voting. He won the election by lot of difference.
Byadagi chilli is a variety of chilli mainly grown in the Indian state of Karnataka. It is named after the town of Byadgi which is located in the Haveri district of Karnataka. It is sometimes written as Bedgi in some supermarkets and grocery stores in India. The business involving Byadagi chillis has the second-largest turnover among all chilli varieties of India. An oil, oleoresin, extracted from these chillies is used in the preparation of nail polish and lipstick. Byadagi chilli is also known for its deep red colour; it is less spicy and is used in many food preparations of South India. Byadagi chilli has been accorded Geographical Indication (GI) in February 2011. Its GI tag is 129.
Guntur chillies are a group of chilli cultivars from the Guntur and Prakasam districts of Andhra Pradesh, India. They are renowned globally and exported to Asia, Canada, and Europe. The Guntur district is the main producer and exporter of most varieties of chillies and chilli powder from India to regions such as Sri Lanka, Bangladesh, Middle East, South Korea, the UK, the US, and Latin America. Chillies have various colours and flavours because of the level of capsaicin in them. Guntur chillies form an important part of curries and various popular dishes of the state of Andhra Pradesh in India. The main trading place for the Guntur chilli is called Guntur Mirchi Yard. Market prices for the chillies are accessible on the National Agriculture Market or e-NAM.
The 'Gir Kesar' mango, also called Kesar, is a mango cultivar grown in the foothills of Girnar in Gujarat, western India. The mango is known for its bright orange colored pulp and was given the geographical indication status in 2011. The biggest market of Gir Kesar is in Talala Gir known as a Mango Market Yard.
Chamba Chukh is a type of hot chilli prepared from locally grown chillies in the Chamba Valley of the Northern Indian State of Himachal Pradesh. The recipe is a generations old traditional preparation made from sun-dried red chillies or fresh green chillies. Blended with citrus extract from a local fruit, the Chamba Chukh preparation is a cooked chilli sauce and Chili pepper paste. Made by women in their kitchens in different parts of the Chamba district, the preparation has been highly regarded in the local region and in adjoining areas. Chamba Chukh is now gradually making its way into a broader market.
Anuradha N. Naik is an Indian researcher working at the Central Coastal Agricultural Research Institute (CCARI) in Goa. She received the 2018 Nari Shakti Puraskar for her work supporting tribal women in cultivating Khola chillies.
Dalle Khursani, Akabare Khursani, red cherry pepper chilli or simply Dalle is a variety of chilli pepper primarily cultivated in Bhutan, Nepal, Indian state of Sikkim, and Darjeeling and Kalimpong districts of Indian state of West Bengal. Its pungency ranges between 100,000 and 350,000 SHU, similar to the Habanero chilli pepper.
The 'Kari Ishad' mango, is a mango cultivar primarily grown in Ankola and Karwar talukas of Uttara Kannada district, Karnataka, India.
The 'Mankurad' mango, is a mango cultivar primarily grown in the coastal state of Goa, India. Malcorado, Mancurad, Mankur, Kurad, Corado are variations of the same name. Mankurad varieties include the Cardozo Mancurad, Costa Mancurad, Gawas Mancurad, and Amaral Mancurad.
The Khola chilli is a variety of chilli mainly grown in the Indian state of Goa.
The Harmal chilli is a variety of chilli mainly grown in the Indian state of Goa.
The 'Appemidi' mango, is a mango cultivar primarily grown in Malenadu region of Karnataka, India. Appe midi is the variation of the same name. Appemidi varieties include Ananta Bhattana, Kanchappa, and Karnakundala.
The 'Kuttiattoor' mango or Kuttiattoor Manga, is a mango cultivar primarily grown in the village of Kuttiattoor, Kannur district of Kerala, India. 'Nambiar maanga', 'Kannapuram maanga', 'Kunjimangalam manga' and 'Vadakkumbhagam manga,' are the variations of the same name.
The 'Malihabadi Dusseheri' mango, is a mango cultivar primarily grown in the town of Malihabad, Lucknow district of Uttar Pradesh, India. The Malihabadi Dusseheri mangoes are unique from the Dussehri variety grown elsewhere in India.
The 'Marathwada Kesar Mango', is a mango cultivar primarily grown in Marathwada region of Maharashtra, India. Districts where they are primarily grown are Chhatrapati Sambhaji Nagar, Jalna, Beed and Latur.
Khola is a village located in Canacona, Goa, India. "Cola" is the variation of the same name.
The 'Rewa Sunderja' mango, is a mango cultivar primarily grown in Govindgarh of Rewa district, Madhya Pradesh, India.
The 'Rataul' mango, is a mango cultivar primarily grown in Rataul of Baghpat district, Uttar Pradesh, India.
The 'Malda Fazli' mango, is a mango cultivar primarily grown in Malda district, West Bengal, India. It is also known as 'Fazli Babu'.
The Ramnathapuram Mundu chilli is a variety of dry red chilli mainly grown in Ramanathapuram district, of the Indian state of Tamil Nadu. They are primarily grown in the Ramanathapuram district's Tiruvadanai, Mudukulathur, Kadaladi, RS Mangalam and Kamuthi taluks.
