Kannur is one of the 14 districts along the west coast in the state of Kerala, India. The city of Kannur is the district headquarters and gives the district its name. The old name, Cannanore, is the anglicized form of the Malayalam name "Kannur". Kannur district is bounded by Kasaragod District to the north, Kozhikode district to the south, Mahé district to the southwest and Wayanad District to the southeast. To the east, the district is bounded by the Western Ghats, which forms the border with the state of Karnataka. The Arabian Sea lies to the west. Paithalmala is the highest point in Kannur District (1,372m). Enclosed within the southern part of the district is the Mahé district of the Union Territory of Puducherry. The district was established in 1957.
Byadagi chilli is a variety of chilli mainly grown in the Indian state of Karnataka. It is named after the town of Byadgi which is located in the Haveri district of Karnataka. It is sometimes written as Bedgi in some supermarkets and grocery stores in India. The business involving Byadagi chillis has the second-largest turnover among all chilli varieties of India. An oil, oleoresin, extracted from these chillies is used in the preparation of nail polish and lipstick. Byadagi chilli is also known for its deep red colour; it is less spicy and is used in many food preparations of South India. Byadagi chilli has been accorded Geographical Indication (GI) in February 2011. Its GI tag is 129.
Kuttiattoor is a census town in Taliparamba taluk of Kannur district in the Indian state of Kerala. Kuttiattoor is located 26 km (16 mi) north east of District headquarters Kannur and 6.5 km (4.0 mi) south east of Mayyil.
Edayoor is an Indian village.
The Nanjangud banana is a variety of banana from Nanjangud, Mysore district, Karnataka. This fruit has a unique taste and aroma, and is locally popular. It has been given Geographical Indication Tag Number 29, which helps protect and promote the unique identity of the banana.
The 'Gir Kesar' mango, also called Kesar, is a mango cultivar grown in the foothills of Girnar in Gujarat, western India. The mango is known for its bright orange colored pulp and was given the geographical indication status in 2011. The biggest market of Gir Kesar is in Talala Gir known as a Mango Market Yard.
The 'Kari Ishad' mango, is a mango cultivar primarily grown in Ankola and Karwar talukas of Uttara Kannada district, Karnataka, India.
The 'Mankurad' mango, is a mango cultivar primarily grown in the coastal state of Goa, India. Malcorado, Mancurad, Mankur, Kurad, Corado are variations of the same name. Mankurad varieties include the Cardozo Mancurad, Costa Mancurad, Gawas Mancurad, and Amaral Mancurad.
The Khola chilli is a variety of chilli mainly grown in the Indian state of Goa.
The Harmal chilli is a variety of chilli mainly grown in the Indian state of Goa.
The 'Appemidi' mango, is a mango cultivar primarily grown in Malenadu region of Karnataka, India. Appe midi is the variation of the same name. Appemidi varieties include Ananta Bhattana, Kanchappa, and Karnakundala.
The 'Kuttiattoor' mango or Kuttiattoor Manga, is a mango cultivar primarily grown in the village of Kuttiattoor, Kannur district of Kerala, India. 'Nambiar maanga', 'Kannapuram maanga', 'Kunjimangalam manga' and 'Vadakkumbhagam manga,' are the variations of the same name.
The 'Malihabadi Dusseheri' mango, is a mango cultivar primarily grown in the town of Malihabad, Lucknow district of Uttar Pradesh, India. The Malihabadi Dusseheri mangoes are unique from the Dussehri variety grown elsewhere in India.
The 'Marathwada Kesar Mango', is a mango cultivar primarily grown in Marathwada region of Maharashtra, India. Districts where they are primarily grown are Chhatrapati Sambhaji Nagar, Jalna, Beed and Latur.
The 'Rewa Sunderja' mango, is a mango cultivar primarily grown in Govindgarh of Rewa district, Madhya Pradesh, India.
The 'Rataul' mango, is a mango cultivar primarily grown in Rataul of Baghpat district, Uttar Pradesh, India.
The 'Malda Fazli' mango, is a mango cultivar primarily grown in Malda district, West Bengal, India. It is also known as 'Fazli Babu'.
The Bhiwapur chilli is a variety of chilli mainly grown in Nagpur district, of the Indian state of Maharashtra.
The Ramnathapuram Mundu chilli is a variety of dry red chilli mainly grown in Ramanathapuram district, of the Indian state of Tamil Nadu. They are primarily grown in the Ramanathapuram district's Tiruvadanai, Mudukulathur, Kadaladi, RS Mangalam and Kamuthi taluks.
The Mizo chilli is a variety of chilli mainly grown in the Indian state of Mizoram. It is a common and widely cultivated crop in Mizoram, and also found in parts of Manipur.
