Discipline | Nutrition science |
---|---|
Language | English |
Edited by | Alessandro Laviano |
Publication details | |
Former name(s) | Nutrition International |
History | 1985–present |
Publisher | |
Frequency | Monthly |
3.42 (2016) | |
Standard abbreviations | |
ISO 4 | Nutrition |
Indexing | |
CODEN | NUTRER |
ISSN | 0899-9007 (print) 1873-1244 (web) |
Links | |
Nutrition is a monthly peer-reviewed medical journal covering nutrition science. It was established in 1985 under the name Nutrition International, obtaining its current name in 1987. [1] [2] It is published by Elsevier and the editor-in-chief is Alessandro Laviano (Sapienza University of Rome).
The journal is abstracted and indexed in:
According to the Journal Citation Reports , the journal has a 2016 impact factor of 3.42. [3]
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