Abruzzo, historically known as Abruzzi, is a region of Southern Italy with an area of 10,763 square km and a population of 1.3 million. It is divided into four provinces: L'Aquila, Teramo, Pescara, and Chieti. Its western border lies 80 km (50 mi) east of Rome. Abruzzo borders the region of Marche to the north, Lazio to the west and north-west, Molise to the south and the Adriatic Sea to the east. Geographically, Abruzzo is divided into a mountainous area in the west, which includes the highest massifs of the Apennines, such as the Gran Sasso d'Italia and the Maiella, and a coastal area in the east with beaches on the Adriatic Sea.
The province of Teramo is a province in the Abruzzo region of Italy. Its capital is the city of Teramo. The province has an area of 1,948 square kilometres (752 sq mi), a population of 313,029 (2012), and is subdivided into 47 comuni, see comunes of the province of Teramo. The province of Teramo shares its northern border with the province of Ascoli Piceno in the Marche region, southern and southwestern borders with the province of L'Aquila in the Abruzzo region, and a western border with the province of Rieti in the Lazio region. To the south is the province of Pescara in the Abruzzo region and to the east is the Adriatic Sea.
Abruzzo, Lazio and Molise National Park is an Italian national park established in 1923. The majority of the park is located in the Abruzzo region, with smaller parts in Lazio and Molise. It is sometimes called by its former name Abruzzo National Park. The park headquarters are in Pescasseroli in the Province of L'Aquila. The park's area is 496.80 km2 (191.82 sq mi).
Monti della Laga is a mountain range in the central Apennines of Italy. Their ruggedness and inaccessibility makes them one of the lesser known areas of the Italian peninsula.
Cappadocia is a comune and town with approximately 550 inhabitants in the province of L'Aquila in the Abruzzo region of central Italy. It is part of Marsica. It's also part of the "Borghi autentici d'Italia" club.
The Gran Sasso and Monti della Laga National Park is a natural park in central Italy. Established in 1991, it covers an area of 2,014 square kilometres (778 sq mi), mostly within the provinces of Teramo, L'Aquila, and Pescara in Abruzzo, with small areas in the provinces of Rieti in Lazio and Ascoli Piceno in Marche. The terrain is predominantly mountainous with alpine plains.
Marsica is a geographical and historical region in Abruzzo, central Italy, including 37 comuni in the province of L'Aquila. It is located between the plain of the former Fucine Lake, the National Park of Abruzzo, Lazio and Molise, the plain of Carsoli and the valley of Sulmona.
The Marsican brown bear, also known as the Apennine brown bear, and orso bruno marsicano in Italian, is a critically endangered population of the Eurasian brown bear, with a range restricted to the Parco Nazionale d'Abruzzo, Lazio e Molise, and the surrounding region in Italy. The Marsican brown bear differs slightly from other brown bears in its appearance and hibernation techniques. The bear's popular name is derived from Marsica, a historic area of the modern-day region of Abruzzo where the bear has long had a significant presence.
Maiella National Park is a national park located in the provinces of Chieti, Pescara and L'Aquila, in the region of Abruzzo, Italy.
Monte Velino is a mountain (2,487 m) in the province of L'Aquila, Abruzzo, central Italy, part of the Abruzzo Apennines.
L'Aquila railway station serves the city and comune of L'Aquila, in the region of Abruzzo, southern Italy. Opened in 1875, it forms part of the Terni–Sulmona railway.
The Monti Marsicani are the sixth-highest group of Apennines located in the Abruzzo region, mostly in the Province of L’Aquila and partly in the Province of Frosinone and Province of Isernia. The highest peak is Monte Greco (2285m). They are limited in north by the Fucino plateau and Peligna Valley, on the east by the River Gizio and Altopiano delle Cinque Miglia, on the south by the Valley Sangro and Volturno, on the east by valley Liri and Melfa.
The traditional cuisine of Abruzzo is eclectic, drawing on pastoral, mountain, and coastal cuisine. Staples of Abruzzo cuisine include bread, pasta, meat, fish, cheese, and wine. The isolation which has characterized the region for centuries has ensured the independence of its culinary tradition from those of nearby regions. Local cuisine was widely appreciated in a 2013 survey among foreign tourists.
Spaghetti alla chitarra, also known as maccheroni alla chitarra, is a variety of egg pasta typical of the Abruzzo region of Italy, with a square cross section about 2–3 mm thick. Tonnarelli are a similar pasta from Lazio, used especially in the Roman cacio e pepe. Ciriole, traditionally from Molise, is the thicker version of chitarra, approximately twice the thickness of spaghetti. Because the pasta are cut from a sheet rather than extruded through a die, spaghetti alla chitarra are square rather than round in cross-section.
Monte Salviano is a massif in the Abruzzo Apennines, Central Italy. It includes the peaks of Monte d'Aria, Monte Cimarani and Monte San Felice. Since 1999 the area, falling within the municipal territory of Avezzano, has been included in the Riserva Naturale di Monte Salviano.
The Riserva Naturale di Monte Salviano or Riserva naturale guidata Monte Salviano is a nature reserve in Abruzzo, Italy, established in 1999. It lies in the territory of the comune (municipality) of Avezzano, in the Province of L'Aquila. The reserve is named after Monte Salviano, a massif that extends northwest to southwest dividing the Fucine basin from the Palentine Plains, in the Marsica sub-region.
The peperone crusco, also known as crusco pepper, is a typical product of the Basilicata region of Italy.
Over the years, Abruzzo has become the most industrialized region of southern Italy and has had significant improvements and growth also at an economic level; the region has reached and surpassed many Italian regions in the specialization of the various industrial sectors and today it is the richest of the regions of Southern Italy.
L'Aquila saffron is a saffron product of cuisine of Abruzzo, Italy. It is traditionally cultivated in Navelli plateau and in Subequana Valley, in the Park Municipalities of Fagnano Alto, Fontecchio, Molina Aterno, Tione degli Abruzzi. Saffron was introduced in Italy from Spain in 13th century by a friar Dominican belonging to the Santucci family of Navelli. The production in the Navelli Plain is favored by the karst of the soil, which avoids the stagnation of water which is unfavorable to the growth of the plant.
