Penicillium coprobium

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Penicillium coprobium
Scientific classification OOjs UI icon edit-ltr.svg
Domain: Eukaryota
Kingdom: Fungi
Division: Ascomycota
Class: Eurotiomycetes
Order: Eurotiales
Family: Aspergillaceae
Genus: Penicillium
Species:
P. coprobium
Binomial name
Penicillium coprobium
Frisvad, J.C.; Filtenborg, O. 1989 [1]
Type strain
ATCC 64630, CBS 184.88, IBT HOUT6, NRRL 13626 [2]

Penicillium coprobium is an anamorph fungus species of the genus of Penicillium which produces pyripyropene A, roquefortine C, penicillic acid and patulin. [1] [3] [4] [5] [6] [7] [8] [9]

Contents

See also

Further reading

References

  1. 1 2 MycoBank
  2. Straininfo of Penicillium coprobium
  3. UniProt
  4. ATCC
  5. Hu, J; Okawa, H; Yamamoto, K; Oyama, K; Mitomi, M; Anzai, H (2011). "Characterization of two cytochrome P450 monooxygenase genes of the pyripyropene biosynthetic gene cluster from Penicillium coprobium". The Journal of Antibiotics. 64 (3): 221–7. doi: 10.1038/ja.2010.162 . PMID   21224862.
  6. Jan Dijksterhuis, Robert A. Samson (2007). Food Mycology: A Multifaceted Approach to Fungi and Food. CRC Press. ISBN   978-1420020984.
  7. V. Betina (1993). Chromatography of Mycotoxins: Techniques and Applications. Elsevier. ISBN   0080858627.
  8. Tiffany L. Weir/ Colorado State University (2008). Interactions Between Plants and an Opportunistic Human Pathogen, Pseudomonas Aeruginosa. ProQuest. ISBN   978-0549716303.
  9. Rasmussen, T. B. (2005). "Identity and effects of quorum-sensing inhibitors produced by Penicillium species". Microbiology. 151 (5): 1325–1340. doi: 10.1099/mic.0.27715-0 . PMID   15870443.