| Penicillium formosanum | |
|---|---|
Scientific classification  | |
| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Ascomycota |
| Class: | Eurotiomycetes |
| Order: | Eurotiales |
| Family: | Aspergillaceae |
| Genus: | Penicillium |
| Species: | P. formosanum |
| Binomial name | |
| Penicillium formosanum Hsieh, H.M.; Su, H.J.; Tzean, S.S. 1987 [1] | |
| Type strain | |
| CBS 101028, CBS 211.92, IBT 19748, IBT 21527 [2] | |
Penicillium formosanum is a species of the genus of Penicillium which produces patulin and asteltoxin. [1] [3] [4] [5] [6]
Penicillium is a genus of ascomycetous fungi that is part of the mycobiome of many species and is of major importance in the natural environment, in food spoilage, and in food and drug production.
Penicillium coffeae is a fungus species of the genus of Penicillium which was isolated from the plant Coffea arabica L. in Hawaii. Insects play a role in spreading Penicillium coffeae.
Penicillium concentricum is a coprophilic, anamorph fungus species of the genus of Penicillium which produces roquefortine C and patulin.
Penicillium dierckxii is a species of the genus of Penicillium which produces citreoviridin and citrinin.
Penicillium dipodomyicola is a species of the genus of Penicillium which produces peniphenone A, peniphenone B, peniphenone C, peniphenone D, cyclopiazonic acid and patulin.
Penicillium dodgei is a species of the genus of Penicillium.
Penicillium euglaucum is a species of the genus of Penicillium which was isolated from soil in Argentina.
Penicillium flavidostipitatum is a species of the genus of Penicillium which produces patulin.
Penicillium flavigenum is a species of the genus of Penicillium which produces penitrem A, penicillin and roquefortine C.
Penicillium freii is a psychrophilic species of the genus of Penicillium which produces xanthomegnin and patulin. Penicillium freii occurs in meat, meat products, barley and wheat
Penicillium inflatum is an anamorph species of the genus of Penicillium which produces sterigmatocystin. It is from the Cremei section.
Penicillium marinum is a species in the genus Penicillium which produces patulin and roquefortine C.
Penicillium miczynskii is a species of the genus Penicillium which was isolated from soil under conifers in Poland. Penicillium miczynskii produces citreoviridin.
Penicillium mononematosum is an anamorph species of the genus Penicillium which produces viriditoxin.
Penicillium nordicum is an anamorph species of fungus in the genus Penicillium which produces ochratoxin A. Penicillium nordicum contaminates protein rich foods and foods with high NaCl-konzentration. It is mostly found on dry-cured meat products and cheese products
Penicillium olsonii is an anamorph, filamentous species in the genus Penicillium which produces several polygalacturonases, xanthoepocin, asperphenamate, verrucolone, phthalate and olnacin. Penicillium olsonii is an often source of spoilage of tomatoes, salami and beans This species occurs ubiquitously in soil
Penicillium persicinum is a species of fungus in the genus Penicillium which was isolated from soil from the Qinghai Province in China. Penicillium persicinum produces griseofulvin, lichexanthone, roquefortine C, roquefortine D, patulin and chrysogine
Penicillium tricolor is a species of fungus in the genus Penicillium which was isolated from wheat in Canada. Penicillium tricolor produces xanthomegnin, viomellein, vioxanthin, terrestric acid, rugulosuvine, verrucofortine, puberuline, asteltoxin
Penicillium tulipae is a species of fungus in the genus Penicillium which produces penicillic acid, roquefortine C, roquefortine D, terrestric acid, glandicoline A, glandicoline B, meleagrin, oxaline, penitrem A and epineoxaline.
Penicillium westlingii is a species of fungus in the genus Penicillium which was isolated from soil near Poznan in Poland. Penicillium westlingii produces citrinin and sterol.