Penicillium hispanicum

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Penicillium hispanicum
Scientific classification OOjs UI icon edit-ltr.svg
Domain: Eukaryota
Kingdom: Fungi
Division: Ascomycota
Class: Eurotiomycetes
Order: Eurotiales
Family: Aspergillaceae
Genus: Penicillium
Species:
P. hispanicum
Binomial name
Penicillium hispanicum
Ramírez, C.; Martínez, A.T.; Ferrer, S. 1978 [1]
Type strain
ATCC 38667, CBS 691.77, DSM 2416, FRR 2280, IFO 31876, IJFM 322, IJFM 3223, IMI 253785, KCTC 6394, NBRC 31876, VKM F-2179 [2]

Penicillium hispanicum is an anamorph species of the genus of Penicillium which was isolated from Citrus limonum in Spain. [1] [3] [4] [5] Penicillium hispanicum produces hadacidin [6]

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Apateona hispanicum is a moth of the family Autostichidae and the only species in the genus Apateona. It is found in Spain.

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Aizoanthemum hispanicum, or Spanish aizoon, is a species of plant in the family Aizoaceae. It is native to northern Africa, the Mediterranean region and the Middle East where it grows on arid sandy plains, saline areas and in semi-arid habitats. It was first described as Aizoon hispanicum by the Swedish naturalist Carl Linnaeus in 1753 and was in 2002 placed in the genus Aizoanthemum by the German botanist Heidrun Hartmann.

Methylobacterium hispanicum is a bacterium from the genus of Methylobacterium which has been isolated from drinking water in Seville in Spain.

Chryseobacterium hispanicum is a bacterium from the genus Chryseobacterium which has been isolated from a drinking water distribution system in Sevilla in Spain.

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References

  1. 1 2 MycoBank
  2. Straininfo of Penicillium hispanicum
  3. UniProt
  4. ATCC
  5. Deutsche Sammlung von Mikroorganismen und Zellkulturen
  6. John I. Pitt, Ailsa D. Hocking (2012). Fungi and Food Spoilage. Springer Science & Business Media. ISBN   0387922075.