Penicillium rubrum | |
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Scientific classification ![]() | |
Domain: | Eukaryota |
Kingdom: | Fungi |
Division: | Ascomycota |
Class: | Eurotiomycetes |
Order: | Eurotiales |
Family: | Aspergillaceae |
Genus: | Penicillium |
Species: | P. rubrum |
Binomial name | |
Penicillium rubrum Stoll, O. 1904 [1] | |
Type strain | |
ATCC 52215, BCRC 31682, BIOURGE 412B, Biourge 412b, CBS 184.27, CCRC 31682, FRR 1057, IMI 094165, KCTC 6784, LHSB P164, LSHB P164, MUCL 29224, NRRL 1057, Thom 4894.13 [2] | |
Synonyms | |
Talaromyces ruber , Penicillium crateriforme [1] |
Penicillium rubrum is a species of fungus in the genus Penicillium which produces kojic acid, mitorubrin, mitorubrinol, rubratoxin A, rubratoxin B rubralactone, rubramin and occurs in grain corn and soybeans. [1] [3] [4] [5] [6] [7] Penicillium rubrum is similar to the species Penicillium chrysogenum . [8]