Penicillium rubrum

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Penicillium rubrum
Scientific classification OOjs UI icon edit-ltr.svg
Domain: Eukaryota
Kingdom: Fungi
Division: Ascomycota
Class: Eurotiomycetes
Order: Eurotiales
Family: Aspergillaceae
Genus: Penicillium
Species:
P. rubrum
Binomial name
Penicillium rubrum
Stoll, O. 1904 [1]
Type strain
ATCC 52215, BCRC 31682, BIOURGE 412B, Biourge 412b, CBS 184.27, CCRC 31682, FRR 1057, IMI 094165, KCTC 6784, LHSB P164, LSHB P164, MUCL 29224, NRRL 1057, Thom 4894.13 [2]
Synonyms

Talaromyces ruber , Penicillium crateriforme [1]

Penicillium rubrum is a species of fungus in the genus Penicillium which produces kojic acid, mitorubrin, mitorubrinol, rubratoxin A, rubratoxin B rubralactone, rubramin and occurs in grain corn and soybeans. [1] [3] [4] [5] [6] [7] Penicillium rubrum is similar to the species Penicillium chrysogenum . [8]

Further reading

Related Research Articles

<i>Penicillium</i> Genus of fungi

Penicillium is a genus of ascomycetous fungi that is part of the mycobiome of many species and is of major importance in the natural environment, in food spoilage, and in food and drug production.

<i>Penicillium rubens</i> Species of fungus

Penicillium rubens is a species of fungus in the genus Penicillium and was the first species known to produce the antibiotic penicillin. It was first described by Philibert Melchior Joseph Ehi Biourge in 1923. For the discovery of penicillin from this species Alexander Fleming shared the Nobel Prize in Physiology or Medicine in 1945. The original penicillin-producing type has been variously identified as Penicillium rubrum, P. notatum, and P. chrysogenum among others, but genomic comparison and phylogenetic analysis in 2011 resolved that it is P. rubens. It is the best source of penicillins and produces benzylpenicillin (G), phenoxymethylpenicillin (V) and octanoylpenicillin (K). It also produces other important bioactive compounds such as andrastin, chrysogine, fungisporin, roquefortine, and sorbicillins.

Penicillium implicatum is an anamorph species of the genus of Penicillium which causes postharvest rot on pomegranate. Penicillium implicatum produces Citrinin

Penicillium islandicum is an anamorph species of the genus of Penicillium which produces luteoskyrin, simatoxin, cyclochlorotine, rugulosin, islanditoxin and chitosanase.

Penicillium janczewskii is an anamorph and filamentous species of the genus of Penicillium which was isolated from the rhizosphere of Vernonia herbacea. Penicillium janczewskii produces griseofulvin

Penicillium jensenii is an anamorph species of the genus of Penicillium which produces citrinin, griseofulvin and fumagillin.

Penicillium melinii is an anamorph species of the genus Penicillium which produces griseofulvin and beta-Nitropropionic acid.

Penicillium ochrosalmoneum is an anamorph, ascosporic species in the genus Penicillium which produces citreoviridin.

Penicillium palitans is an anamorph species of fungus in the genus Penicillium which was isolated from cheese and ancient permafrost deposits. Penicillium palitans produces viridicatin, cyclopiazonic acid, roquefortine, palitantin and ochratoxin A

Penicillium raistrickii is an anamorph species of fungus in the genus Penicillium which produces griseofulvin, patulin and verruculogen.

Penicillium roseopurpureum is an anamorph species of fungus in the genus Penicillium which produces Carviolin.

Penicillium rugulosum is an anamorph species of fungus in the genus Penicillium which produces inulinase, luteoskyrin and (+) rugulosin.

Penicillium simplicissimum is an anamorph species of fungus in the genus Penicillium which can promote plant growth. This species occurs on food and its primary habitat is in decaying vegetations Penicillium simplicissimum produces verruculogene, fumitremorgene B, penicillic acid, viridicatumtoxin, decarestrictine G, decarestrictine L, decarestrictine H, decarestrictine I, decarestrictine K decarestrictine M, dihydrovermistatin, vermistatin and penisimplicissin

Penicillium tardum is an anamorph species of fungus in the genus Penicillium which produces rugulosin.

Penicillium thomii is an anamorph species of fungus in the genus Penicillium which was isolated from spoiled faba beans in Australia. Penicillium thomii produces hadicidine, 6-methoxymelline and penicillic acid

Penicillium velutinum is an anamorph species of fungus in the genus Penicillium which was isolated from soil in the United States. It produces verruculogen, verrucosidin, verruculotoxin, decalpenic acid, dehydroaltenusin, cyciooctasulfur, atrovenetinone, altenusin and penitrem A

Penicillium viridicatum is a psychrophilic species of fungus in the genus, penicillic acid and citrinin. Penicillium viridicatum can spoil grapes and melons.

Streptomyces amakusaensis is a bacterium species from the genus of Streptomyces which has been isolated from soil from the Amakusa Island in Japan. Streptomyces amakusaensis produces tuberin and nagstatin.

Streptomyces aureus is a bacterium species from the genus of Streptomyces which has been isolated from soil from the United Kingdom. Streptomyces aureus produces azirinomycin and thiostrepton.

Streptomyces diastatochromogenes is a bacterium species from the genus of Streptomyces. Streptomyces diastatochromogenes produces polyketomycin, concanamycin A, concanamycin B, concanamycin C, momofulvenone A, azdimycin, toyocamycin and oligomycins.

References

  1. 1 2 3 MycoBank
  2. Straininfo of Penicillium rubrum
  3. Atta-ur- Rahman (2011). Studies in Natural Products Chemistry: Bioactive Natural Products (Part L). Gulf Professional Publishing. ISBN   978-0-08-045847-2.
  4. Burkhard Fugmann; Susanne Lang-Fugmann; Wolfgang Steglich (2014). RÖMPP Encyclopedia Natural Products, 1st Edition. Georg Thieme Verlag. ISBN   978-3-13-179311-9.
  5. Kimura, Yasuo; Yoshinari, Takashi; Koshino, Hiroyuki; Fujioka, Shozo; Okada, Katsuhide; Shimada, Atsumi (2014). "Rubralactone, Rubralides A, B and C, and Rubramin Produced by Penicillium rubrum". Bioscience, Biotechnology, and Biochemistry. 71 (8): 1896–901. doi: 10.1271/bbb.70112 . PMID   17690484.
  6. Ulrich Kück; Minou Nowrousian; Jürgen Reiß; Birgit Hoff; Ines Engh (2009). Schimmelpilze: Lebensweise, Nutzen, Schaden, Bekämpfung. Springer Science & Business Media. ISBN   978-3-540-88716-4.
  7. John I. Pitt; Ailsa D. Hocking (2014). RÖMPP Lexikon Lebensmittelchemie (2 ed.). Georg Thieme Verlag. ISBN   978-3-13-179282-2.
  8. Houbraken, Jos; Frisvad, Jens C.; Samson', Robert A. (2011). "Fleming's penicillin producing strain is not Penicillium chrysogenum but P. rubens". IMA Fungus. 2 (1): 87–95. doi:10.5598/imafungus.2011.02.01.12. PMC   3317369 . PMID   22679592.