Passiflora edulis, commonly known as passion fruit, is a vine species of passion flower native to southern Brazil and Peru. It is cultivated commercially in tropical and subtropical areas for its sweet, seedy fruit. The fruit is a pepo, a type of berry, round to oval, either yellow or dark purple at maturity, with a soft to firm, juicy interior filled with numerous seeds. The fruit is both eaten and juiced, with the juice often added to other fruit juices to enhance aroma.
Aspergillus flavus is a saprotrophic and pathogenic fungus with a cosmopolitan distribution. It is best known for its colonization of cereal grains, legumes, and tree nuts. Postharvest rot typically develops during harvest, storage, and/or transit. Its specific name flavus derives from the Latin meaning yellow, a reference to the frequently observed colour of the spores. A. flavus infections can occur while hosts are still in the field (preharvest), but often show no symptoms (dormancy) until postharvest storage or transport. In addition to causing preharvest and postharvest infections, many strains produce significant quantities of toxic compounds known as mycotoxins, which, when consumed, are toxic to mammals. A. flavus is also an opportunistic human and animal pathogen, causing aspergillosis in immunocompromised individuals.
Fomitopsis pinicola, is a stem decay fungus common on softwood and hardwood trees. Its conk is known as the red-belted conk. The species is common throughout temperate Europe and Asia. It is a decay fungus that serves as a small-scale disturbance agent in coastal rainforest ecosystems. It influences stand structure and succession in temperate rainforests. It performs essential nutrient cycling functions in forests. As well as a key producer of brown rot residues that are stable soil components in coniferous forest ecosystems. It has been reported that mushrooms have significant antioxidant activity.
Monilinia fructicola is a species of fungus in the order Helotiales. A plant pathogen, it is the causal agent of brown rot of stone fruits.
Botryosphaeria obtusa is a plant pathogen that causes frogeye leaf spot, black rot and cankers on many plant species. On the leaf it is referred to as frogeye leaf spot; this phase typically affects tree and shrubs. In fruit such as the apple, cranberry and quince, it is referred to as black rot, and in twigs and trunks it causes cankers.
Ceratocystis fimbriata is a fungus and a plant pathogen, attacking such diverse plants as the sweet potato and the tapping panels of the Para rubber tree. It is a diverse species that attacks a wide variety of annual and perennial plants. There are several host-specialized strains, some of which, such as Ceratocystis platani that attacks plane trees, are now described as distinct species.
Monilinia laxa is a plant pathogen that is the causal agent of brown rot of stone fruits.
Gibberella zeae, also known by the name of its anamorph Fusarium graminearum, is a fungal plant pathogen which causes fusarium head blight (FHB), a devastating disease on wheat and barley. The pathogen is responsible for billions of dollars in economic losses worldwide each year. Infection causes shifts in the amino acid composition of wheat, resulting in shriveled kernels and contaminating the remaining grain with mycotoxins, mainly deoxynivalenol (DON), which inhibits protein biosynthesis; and zearalenone, an estrogenic mycotoxin. These toxins cause vomiting, liver damage, and reproductive defects in livestock, and are harmful to humans through contaminated food. Despite great efforts to find resistance genes against F. graminearum, no completely resistant variety is currently available. Research on the biology of F. graminearum is directed towards gaining insight into more details about the infection process and reveal weak spots in the life cycle of this pathogen to develop fungicides that can protect wheat from scab infection.
Mucor piriformis is a plant pathogen that causes a soft rot of several fruits known as Mucor rot. Infection of its host fruits, such as apples and pears, takes place post-harvest. The fungi can also infect citrus fruits.
Penicillium expansum is a psychrophilic blue mold that is common throughout the world in soil. It causes Blue Mold of apples, one of the most prevalent and economically damaging post-harvest diseases of apples.
Podosphaera leucotricha is a plant pathogen that can cause powdery mildew of apples and pears.
Ceratobasidium cornigerum is a species of fungus in the order Cantharellales. Basidiocarps are thin, spread on the substrate out like a film (effused) and web-like. An anamorphic state is frequently obtained when isolates are cultured. Ceratobasidium cornigerum is saprotrophic, but is also a facultative plant pathogen, causing a number of economically important crop diseases, and an orchid endomycorrhizal associate. The species is genetically diverse and is sometimes treated as a complex of closely related taxa. DNA research shows the species actually belongs within the genus Rhizoctonia.
Alternaria citri is a fungal plant pathogen that causes black rot in citrus plants.
Stereum sanguinolentum is a species of fungus in the Stereaceae family. A plant pathogen, it causes red heart rot, a red discoloration on conifers, particularly spruces or Douglas-firs. Fruit bodies are produced on dead wood, or sometimes on dead branches of living trees. They are a thin leathery crust of the wood surface. Fresh fruit bodies will bleed a red-colored juice if injured, reflected in the common names bleeding Stereum or the bleeding conifer parchment. It can be the host of the parasitic jelly fungus Tremella encephala.
Monilinia fructigena is a plant pathogen in the fungus kingdom causing a fruit rot of apples, pears, plums, peaches and cherries.
This article summarizes different crops, what common fungal problems they have, and how fungicide should be used in order to mitigate damage and crop loss. This page also covers how specific fungal infections affect crops present in the United States.
Rhizoctonia is a genus of fungi in the order Cantharellales. Species form thin, effused, corticioid basidiocarps, but are most frequently found in their sterile, anamorphic state. Rhizoctonia species are saprotrophic, but some are also facultative plant pathogens, causing commercially important crop diseases. Some are also endomycorrhizal associates of orchids. The genus name was formerly used to accommodate many superficially similar, but unrelated fungi.
Aspen trunk rot is a fungal disease that causes stem decay heart rot of living aspen trees. The pathogen that causes this disease is the fungus Phellinus tremulae. Most of the symptoms of this disease are internal, with the only external signs of a diseased aspen being fruiting bodies called conks. A single conk found on an aspen can indicate advanced decay of up 82% of the tree volume. Internal decayed wood of freshly cut aspens is spongy, yellow/white colored, surrounded by black zones of discoloration, and contains a distinct wintergreen smell. The fungus is spread via airborne spores released from the fruiting body which can infect through dead branches, branch stubs, or wounds in the tree. Although no direct management control is known, harvesting aspen stands that have been damaged or harvesting stands before decay becomes advanced minimizes tree loss. Aspen wood is white, malleable but strong, and heat-tolerant and therefore has many commercial uses including matches, packing paper, lumber, plywood, pulp, and animal beds. Aspen trees diseased with aspen trunk rot decrease the economic value of the lumber.
Trichothecium roseum is a fungus in the division Ascomycota first reported in 1809. It is characterized by its flat and granular colonies which are initially white and develop to be light pink in color. This fungus reproduces asexually through the formation of conidia with no known sexual state. Trichothecium roseum is distinctive from other species of the genus Trichothecium in its characteristic zigzag patterned chained conidia. It is found in various countries worldwide and can grow in a variety of habitats ranging from leaf litter to fruit crops. Trichothecium roseum produces a wide variety of secondary metabolites including mycotoxins, such as roseotoxins and trichothecenes, which can infect and spoil a variety of fruit crops. It can act as both a secondary and opportunistic pathogen by causing pink rot on various fruits and vegetables and thus has an economical impact on the farming industry. Secondary metabolites of T. roseum, specifically Trichothecinol A, are being investigated as potential anti-metastatic drugs. Several agents including harpin, silicon oxide, and sodium silicate are potential inhibitors of T. roseum growth on fruit crops. Trichothecium roseum is mainly a plant pathogen and has yet to show a significant impact on human health.
Lambertella corni-maris is a small ascomycete fungi. It grows in deciduous fruit areas, and causes postharvest Lambertella rot on apple fruits. The species also forms a mycoparasitism relationship with Monilinia fructigena. It is the type species of the genus Lambertella.
