Pomacea flagellata

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Pomacea flagellata
Ampullaria flagellata Say, 1829 (4193491022).jpg
Pomacea flagellata shell
Scientific classification
Kingdom:
Phylum:
Class:
(unranked):
clade Caenogastropoda
informal group Architaenioglossa
Superfamily:
Family:
Genus:
Species:
P. flagellata
Binomial name
Pomacea flagellata
(Say, 1827)

Pomacea flagellata is a species of freshwater snail with a gill and an operculum, an aquatic gastropod mollusk in the family Ampullariidae. In older literature this species was known as ghiesbrechti and today is still poorly understood.

Contents

The shell is nearly globular, often reaching almost 100 mm in height, but distinctly narrower with a large aperture. The shell surface often appears dimpled or hammered, and can range in color from olive-green to reddish-brown with colored bands. [1]

Distribution

Pomacea flagellata is found in Southern Mexico and northern Guatemala. [1]

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Pomacea eximia is a South American species of freshwater snail with gills and an operculum, an aquatic gastropod mollusc in the family Ampullariidae, the apple snails.

Pomacea quinindensis is a South American species of freshwater snail with gills and an operculum, an aquatic gastropod mollusc in the family Ampullariidae, the apple snails.

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Ginataang kuhol

Ginataang kuhol is a Filipino snail stew made from apple snails in coconut milk with leafy vegetables, onion, garlic, ginger, siling haba chilis, bagoong alamang, and salt and pepper. Labuyo chilis are also commonly added for a spicier version. The leafy vegetables can include water spinach, moringa leaves, and chili pepper leaves, among others.

References

  1. 1 2 Perera G. & Walls J. G. (1996) Apple Snails in the Aquarium. T. F. H. Publications Inc., 55-56.