Prauserella rugosa | |
---|---|
Scientific classification | |
Domain: | Bacteria |
Phylum: | Actinomycetota |
Class: | Actinomycetia |
Order: | Pseudonocardiales |
Family: | Pseudonocardiaceae |
Genus: | Prauserella |
Species: | P. rugosa |
Binomial name | |
Prauserella rugosa (Lechevalier et al. 1986) Kim and Goodfellow 1999 [1] | |
Type strain [2] | |
AJ9109 ATCC 43014 BCRC 12523 BRRL B-2295 CBS 614.67 CCRC 12523 CGMCC 4.1215 CIP 106520 CMI 71674 DSM 43194 HUT-6557 IFO 14506 IMET 7650 IMI 071674 IMRU 3760 JCM 3193 JCM 9736 KCC A-0193 KCCA-0193 KCTC 9299 KCTC 9427 KCTC 9942 NBRC 14506 NCIB 8926 NCIMB 11010 NCIMB 8926 NRRL 2295 NRRL B-2295 PCM 2309 VKM Ac-1243 | |
Synonyms | |
Prauserella rugosa is a bacterium from the genus Prauserella which has been isolated from the rumen of cattle. [1] [7] [8]
The Thermoproteota are prokaryotes that have been classified as a phylum of the Archaea domain. Initially, the Thermoproteota were thought to be sulfur-dependent extremophiles but recent studies have identified characteristic Thermoproteota environmental rRNA indicating the organisms may be the most abundant archaea in the marine environment. Originally, they were separated from the other archaea based on rRNA sequences; other physiological features, such as lack of histones, have supported this division, although some crenarchaea were found to have histones. Until recently all cultured Thermoproteota had been thermophilic or hyperthermophilic organisms, some of which have the ability to grow at up to 113 °C. These organisms stain Gram negative and are morphologically diverse, having rod, cocci, filamentous and oddly-shaped cells.
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