Barolo is a red denominazione di origine controllata e garantita (DOCG) wine produced in the northern Italian region of Piedmont. It is made from the nebbiolo grape and is often described as one of Italy's greatest wines.
Nebbiolo is an Italian red wine grape variety predominantly associated with its native Piedmont region, where it makes the Denominazione di Origine Controllata e Garantita (DOCG) wines of Barolo, Barbaresco, Gattinara, Ghemme, and Roero, together with numerous DOC wines. Nebbiolo is thought to derive its name from the Italian nebbia or Piedmontese nebia, meaning 'fog'. During harvest, which generally takes place late in October, a deep, intense fog sets into the Langhe region where many Nebbiolo vineyards are located. Alternative explanations refer to the fog-like glaucous veil that forms over the berries as they reach maturity, or that perhaps the name is derived instead from the Italian word nobile, meaning 'noble'. Nebbiolo produces lightly-colored red wines which can be highly tannic in youth with scents of tar and roses. As they age, the wines take on a characteristic brick-orange hue at the rim of the glass and mature to reveal other aromas and flavours such as violets, tar, wild herbs, cherries, raspberries, truffles, tobacco, and prunes. Nebbiolo wines can require years of ageing to balance the tannins with other characteristics.
Dolcetto is a black Italian wine grape variety widely grown in the Piedmont region of northwest Italy. The Italian word dolcetto means "little sweet one", but it is not certain that the name originally carried any reference to the grape’s sugar levels: it is possible that it derives from the name of the hills where the vine is cultivated. In any case the wines produced are nearly always dry. They can be tannic and fruity with moderate, or decidedly low, levels of acidity and are typically meant to be consumed within a few years after release.
Montferrat is a historical region of Piedmont, in northern Italy. It comprises roughly the modern provinces of Alessandria and Asti. Montferrat is one of the most important wine districts of Italy. It also has a strong literary tradition, including the 18th-century Asti-born poet and dramatist Vittorio Alfieri and the Alessandrian Umberto Eco.
The province of Cuneo is a province in the Piedmont region of Italy. To the west, it borders the French region of Provence-Alpes-Côte d'Azur, to the north the Metropolitan City of Turin, to the east the province of Asti and to the south the Ligurian provinces of Savona and Imperia. It is also known as la Provincia Granda, because it is the largest province in Piedmont and the fourth-largest in Italy. Briga Marittima and Tenda were part of this province before their cession to France in 1947.
Alba is a town and comune of Piedmont, Italy, in the Province of Cuneo. It is one of the main cities in the UNESCO World Heritage Site of Vineyard Landscape of Piedmont: Langhe-Roero and Monferrato. The town is famous for its white truffle and wine production. The confectionery group Ferrero is based there. The city joined the UNESCO Creative Cities Network in October 2017.
The Langhe is a hilly area to the south and east of the river Tanaro in the provinces of Cuneo and Asti in Piedmont, northern Italy.
The province of Asti is a province in the Piedmont region of Italy. Its capital is the city of Asti. To the northwest it borders on the Metropolitan City of Turin; to the southwest it borders on the province of Cuneo. To the east it borders on the province of Alessandria, while in the south it shares a very short border with the Ligurian province of Savona. It has an area of 1,504.5 square kilometres (580.9 sq mi), and, As of 2017, a total population of 215,871.
Asti is a sparkling white Italian wine that is produced throughout southeastern Piedmont, but is particularly focused around the towns of Asti and Alba. Since 1993 the wine has been classified as a denominazione di origine controllata e garantita (DOCG) and as of 2004 was Italy's largest producing appellation. On an average vintage more than ten times as much Asti is produced in Piedmont than the more well-known Piedmontese red wine Barolo.
Monteu Roero is a comune (municipality) in the Province of Cuneo in the Italian region Piedmont, located about 35 km (22 mi) southeast of Turin and about 50 km (31 mi) northeast of Cuneo.
Niella Tanaro is a comune (municipality) in the Province of Cuneo in the Italian region Piedmont, located about 70 kilometres (43 mi) south of Turin and about 30 kilometres (19 mi) east of Cuneo.
Sommariva Perno is a comune (municipality) in the Province of Cuneo in the Italian region Piedmont, located in Roero about 40 kilometres (25 mi) southeast of Turin and about 50 kilometres (31 mi) northeast of Cuneo. As of 31 December 2004, it had a population of 2,800 and an area of 17.4 square kilometres (6.7 sq mi).
Calosso is a rural comune (municipality) in the Province of Asti in the Italian region Piedmont, located about 60 kilometres (37 mi) southeast of Turin and about 20 kilometres (12 mi) south of Asti in the hilly area between the Tanaro and Belbo and on the borders between Monferrato and Langa. As of 31 January 2024, it had a population of 1,112 and an area of 15.7 square kilometres (6.1 sq mi).
Costigliole d'Asti is a small Italian town in the Province of Asti, southern Piedmont. It lies about 13 kilometres south of the city of Asti in the Alto Monferrato, on the edge of the Langhe, in the alluvial plain of the river Tanaro southwards into the hills. The name derives from the Latin Corte Costeliolae.
Roero is a geographical area in the north-east corner of the province of Cuneo in Piedmont, north-west Italy. This hilly region is known for its wines and for its fruit production: particularly the peaches of Canale and the local variety of pear known as Madernassa which originated in the late eighteenth century in Vezza d'Alba. Strawberries are also grown.
Croatina is a red Italian wine grape variety that is grown primarily in the Oltrepò Pavese region of Lombardy and in the Province of Piacenza within Emilia Romagna, but also in parts of Piedmont and the Veneto. In the Oltrepò Pavese, in the hills of Piacenza, in Cisterna d’Asti and San Damiano d’Asti, and in Roero this variety is called ‘Bonarda’. It should not, however be confused with the Bonarda piemontese, which is an unrelated vine. In the Piedmont region, it is sometimes blended with Nebbiolo in wines of Novara and Vercelli Hills.
Piedmont wine is the range of Italian wines made in the region of Piedmont, in the northwestern corner of Italy. The best-known wines from the region include Barolo and Barbaresco. They are made from the Nebbiolo grape. These wines are ideal for storage and a well-aged Barolo for instance may leave a feeling of drinking velvet because the tannins are polished and integrated more and more into the wine. As the wine matures the colour becomes more brownish and rust-red.
Arneis is a white Italian wine grape variety originating from Piedmont, Italy. It is most commonly found in the hills of the Roero, northwest of Alba, where it is part of the white Denominazione di Origine Controllata e Garantita (DOCG) wines of Roero. It can also be used to produce DOC wines in Langhe. Arneis is so called because it is regarded as a somewhat difficult variety to grow. It is a crisp and floral varietal, and has been grown for centuries in the region. The white wines made from the Arneis grape tend to be dry and full bodied with notes of pears and apricots.
This is an alphabetical list of the 7,918 Italian municipalities (comuni). These represent the fundamental municipal units of the local government system of the country.
Andrea Vinai (1824–1893) was an Italian painter.
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