| Pseudopezicula tracheiphila | |
|---|---|
Scientific classification  | |
| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Ascomycota |
| Class: | Leotiomycetes |
| Order: | Helotiales |
| Family: | Helotiaceae |
| Genus: | Pseudopezicula |
| Species: | P. tracheiphila |
| Binomial name | |
| Pseudopezicula tracheiphila (Müll.-Thurg.) Korf & W.Y.Zhuang (1986) | |
| Synonyms | |
| |
Pseudopezicula tracheiphila is a species of fungus in the family Helotiaceae that is found in Europe. It is a plant pathogen that affects grapes. [1]
Plant pathology or phytopathology is the scientific study of plant diseases caused by pathogens and environmental conditions. Plant pathology involves the study of pathogen identification, disease etiology, disease cycles, economic impact, plant disease epidemiology, plant disease resistance, how plant diseases affect humans and animals, pathosystem genetics, and management of plant diseases.
Botrytis cinerea is a necrotrophic fungus that affects many plant species, although its most notable hosts may be wine grapes. In viticulture, it is commonly known as "botrytis bunch rot"; in horticulture, it is usually called "grey mould" or "gray mold".
Resveratrol (3,5,4′-trihydroxy-trans-stilbene) is a stilbenoid, a type of natural phenol, and a phytoalexin produced by several plants in response to injury or when the plant is under attack by pathogens, such as bacteria or fungi. Sources of resveratrol in food include the skin of grapes, blueberries, raspberries, mulberries, and peanuts.
A coccus is any bacterium or archaeon that has a spherical, ovoid, or generally round shape. Bacteria are categorized based on their shapes into three classes: cocci (spherical-shaped), bacillus (rod-shaped) and spiral. Coccus refers to the shape of the bacteria, and can contain multiple genera, such as staphylococci or streptococci. Cocci can grow in pairs, chains, or clusters, depending on their orientation and attachment during cell division. In contrast to many bacilli-shaped bacteria, most cocci bacteria do not have flagella and are non-motile.
Phytoalexins are antimicrobial substances, some of which are antioxidative as well. They are defined, not by their having any particular chemical structure or character, but by the fact that they are defensively synthesized de novo by plants that produce the compounds rapidly at sites of pathogen infection. In general phytoalexins are broad spectrum inhibitors; they are chemically diverse, and different chemical classes of compounds are characteristic of particular plant taxa. Phytoalexins tend to fall into several chemical classes, including terpenoids, glycosteroids, and alkaloids; however the term applies to any phytochemicals that are induced by microbial infection.
Uncinula necator is a fungus that causes powdery mildew of grape. It is a common pathogen of Vitis species, including the wine grape, Vitis vinifera. The fungus is believed to have originated in North America. European varieties of Vitis vinifera are more or less susceptible to this fungus. Uncinula necator infects all green tissue on the grapevine, including leaves and young berries. It can cause crop loss and poor wine quality if untreated. The sexual stage of this pathogen requires free moisture to release ascospores from its cleistothecia in the spring. However, free moisture is not needed for secondary spread via conidia; high atmospheric humidity is sufficient. Its anamorph is called Oidium tuckeri.
Phomopsis cane and leaf spot occurs wherever grapes are grown. Phomopsis cane and leaf spot is more severe in grape-growing regions characterized by a humid temperate climate through the growing season. Crop losses up to 30% have been reported to be caused by Phomopsis cane and leaf spot.
Mycosphaerella angulata is a fungal plant pathogen infecting muscadine grapes. This pathogen causes the common disease angular leaf spot. Mycosphaerella angulate is an ascomycete in the fungi kingdom.
Phaeoramularia dissiliens is a fungal plant pathogen which causes cercospora leaf spot on grapes.
Plasmopara viticola, the causal agent of grapevine downy mildew, is a heterothallic oomycete that overwinters as oospores in leaf litter and soil. In the spring, oospores germinate to produce macrosporangia, which under wet condition release zoospores. Zoospores are splashed by rain into the canopy, where they swim to and infect through stomata. After 7–10 days, yellow lesions appear on foliage. During favorable weather the lesions sporulate and new secondary infections occur.
Asperisporium minutulum is an ascomycete fungus that is a plant pathogen that causes the formation of leaf spots on grapes.
Isariopsis clavispora is a fungal plant pathogen that causes leaf spot on grape.
Ulocladium atrum is a fungal saprophyte.
Arabis mosaic virus is a viral plant pathogen that is known to infect multiple hosts. The pathogen, commonly referred to as ArMV, is from the family Secoviridae, and it causes yellow dwarf of raspberry and is one of the causes of mosaic of rhubarb. Arabis mosaic virus infects multiple hosts, including strawberries, hops, hemp, grape, geraniums, raspberries, sugar beets, celery, horseradish, lilac, peach, and lettuces.
Muscodor albus is a plant-dwelling fungus in the family Xylariaceae. It was first discovered in the bark of a cinnamon tree in Honduras. It has the ability to produce a mixture of volatile compounds, including alcohols and esters, which can kill pathogens like molds and bacteria such as listeria and salmonella and many plant pathogens. It also acts as an insecticide, killing potato tuber moths, codling moths and their larvae.
Pseudopezicula is a genus of fungi in the family Helotiaceae. Circumscribed by mycologist Richard Korf in 1986, the genus contains two species that cause angular leaf scorch disease on grapes.
Vitis tiliifolia is a New World liana in the grape family commonly known as Caribbean grape. Other names include West Indian grape, water vine, Agrá and Bejuco de Agua and water tie-tie and water-wise.
Pathogenesis-related (PR) proteins are proteins produced in plants in the event of a pathogen attack. They are induced as part of systemic acquired resistance. Infections activate genes that produce PR proteins. Some of these proteins are antimicrobial, attacking molecules in the cell wall of a bacterium or fungus. Others may function as signals that spread “news” of the infection to nearby cells. Infections also stimulate the cross-linking of molecules in the cell wall and the deposition of lignin, responses that set up a local barricade that slows spread of the pathogen to other parts of the plant.
δ-Viniferin is a resveratrol dehydrodimer. It is an isomer of epsilon-viniferin. It can be isolated from stressed grapevine leaves. It is also found in plant cell cultures and wine. It can also be found in Rheum maximowiczii.
Grapevine leafroll-associated virus (GLRaV) is a name for a group of viruses that infect grapevine.