Alishewanella is a genus in the phylum Proteobacteria (bacteria).
The genus Alishewanella is one of the major branches of the family Alteromonadaceae. It was proposed to accommodate A. fetalis, isolated from an autopsy of a human fetus, in 2000. In 2009, A. aestuarii was isolated from tidal flat sediment and indicated as being a representative of Alishewanella. The third Alishewanella species was isolated from gajami sikhae, a Korean fermented food, in 2009 and was given the name A. jeotgali. Most recently, in 2010, the fourth currently isolated species of Alishewanella, A. agri, was isolated from landfill soil in Korea. Currently these are the only four isolated and characterized species of the genus Alishewanella.
Chryseobacterium soli is a bacterium. It is aerobic, Gram-negative, non-motile, yellow-pigmented and straight rod-shaped. Its type strain is JS6-6(T).
Psychrobacter cryohalolentis is a Gram-negative, nonmotile species of bacteria. It was first isolated from Siberian permafrost. Its type strain is K5T.
Psychrobacter arcticus is a Gram-negative, nonmotile species of bacteria first isolated from Siberian permafrost. Its type strain is 273-4T.
Psychrobacter is a genus of Gram-negative, osmotolerant, oxidase-positive, psychrophilic or psychrotolerant, aerobic bacteria which belong to the family Moraxellaceae and the class Gammaproteobacteria. The shape is typically cocci or coccobacilli. Some of those bacteria were isolated from humans and can cause humans infections such as endocarditis and peritonitis. This genus of bacteria is able to grow at temperatures between −10 and 42 °C. Rudi Rossau found through DNA-rRNA hybridization analysis that Psychrobacter belongs to the Moraxellaceae. The first species was described by Juni and Heym. Psychrobacter occur in wide range of moist, cold saline habitats, but they also occur in warm and slightly saline habitats.
Psychrobacter adeliensis is a Gram-negative bacterium of the genus Psychrobacter which was isolated from fast ice in the middle of the Geologie Archipelago in Adelie Land in the Antarctica.
Psychrobacter alimentarius is a Gram-negative, non-spore-forming, nonmotile bacterium of the genus Psychrobacter which was isolated from squid jeotgal, a traditional Korean fermented seafood, in South Korea
Psychrobacter cibarius is a Gram-negative, nonmotile bacterium of the genus Psychrobacter, which was isolated from jeotgal in Korea.
Psychrobacter phenylpyruvicus is a Gram-negative, catalase- and oxidase-positive, nonmotile bacterium of the genus Psychrobacter, which was isolated from human blood in Belgium. Psychrobacter phenylpyruvicus can cause humans infections such as endocarditis, peritonitis, and fungating lesion of the foot, but those infections caused by this bacterium are rare.
Psychrobacter pulmonis is a Gram-negative, catalase- and oxidase-positive, strictly aerobic, nonmotile bacterium of the genus Psychrobacter, which was isolated from the lungs of lambs in Zaragoza in Spain. It is coccus-shaped; the type strain is S-606T.
Psychrobacter salsus is a Gram-negative, strictly aerobic bacterium of the genus Psychrobacter, which was isolated from the fast ice in the middle of Geologie Archipelago in Adelie Land in Antarctica.
Microlunatus lucidus is a Gram-positive, non-motile, aerobic actinomycete. The type strain is FA2T.
Jeotgalicoccus halotolerans is a gram-positive bacterium. It is moderate halophilic, it growth in the presence of 0–20% NaCl. The cells are coccoid, with a diameter of 0,6–1,1 µm.
Jeotgalicoccus psychrophilus is a gram-positive bacterium. It is psychrophilic, it growth between 4 and 34 °C. To this also refers the selected species name. The cells are coccoid.
Planomicrobium koreense is a bacterium, the type species of its genus. It was first isolated from jeotgal, a Korean dish, hence its name. Its type strain is JG07T.
Salinicoccus jeotgali is a bacterium, first isolated from jeotgal, hence its name. It is moderately halophilic, Gram-positive and coccus-shaped, designated strain S2R53-5T.
Halomonas alimentaria is a bacterium first isolated from jeotgal, a traditional Korean fermented seafood, hence its name. It is Gram-negative, moderately halophilic, non-motile and coccus- or short rod-shaped, with type strain YKJ-16T.
Methylobacterium jeotgali is a Gram-negative, strictly aerobic, motile and rod-shaped bacteria from the genus of Methylobacterium which has been isolated from fermented seafood jeotgal in Korea.
Salimicrobium jeotgali is a Gram-positive, aerobic and motile bacterium from the genus of Salimicrobium which has been isolated from Myeolchi-jeot from Korea.
