Rhodotorula toruloides | |
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Scientific classification ![]() | |
Domain: | Eukaryota |
Kingdom: | Fungi |
Division: | Basidiomycota |
Class: | Microbotryomycetes |
Order: | Sporidiobolales |
Family: | Sporidiobolaceae |
Genus: | Rhodotorula |
Species: | R. toruloides |
Binomial name | |
Rhodotorula toruloides (I. Banno) Q.M. Wang, F.Y. Bai, M. Groenew. & Boekhout (2015) | |
Synonyms | |
Rhodosporidium toruloidesI. Banno (1967) |
Rhodotorula toruloides is a species of oleaginous yeast. It is a red basidiomycete isolated from the wood pulp of conifers and naturally accumulates carotenoids, neutral lipids, and enzymes relevant to the chemical and pharmaceutical industries. [1] It is able to metabolize all major components of lignocellulosic biomass (cellulose, hemicellulose, and lignin) and is a potential host for metabolic engineering to produce terpenes and fatty acids. [2] [3] R. toruloides accumulates lipids within intracellular lipid bodies under nutrient-limiting conditions and could potentially be a source for engineering of lipid-production pathways. [4]
R. toruloides has been linked to bovine mastitis, but its epidemiology has not yet been reported. [5]