| Sebastes koreanus | |
|---|---|
Scientific classification  | |
| Kingdom: | Animalia |
| Phylum: | Chordata |
| Class: | Actinopterygii |
| Order: | Scorpaeniformes |
| Family: | Scorpaenidae |
| Genus: | Sebastes |
| Species: | S. koreanus |
| Binomial name | |
| Sebastes koreanus Kim & Lee, 1994 | |
| Synonyms [2] | |
| |
Sebastes koreanus, the Korean rockfish, is a subtropical marine fish distributed in the Northwest Pacific Ocean near South Korea. It usually lives at a depth of around 20 meters. It is demersal and oviparous, like all other rockfishes. [3]
The Yellow Sea is a marginal sea of the Western Pacific Ocean located between mainland China and the Korean Peninsula, and can be considered the northwestern part of the East China Sea. It is one of four seas named after common colour terms, and its name is descriptive of the golden-yellow colour of the silt-laden water discharged from major rivers.
A wooden fish, also known as a Chinese temple block, wooden bell, or muyu, is a type of woodblock that originated from East Asia that is used by monks and lay people in the Mahayana tradition of Buddhism. They are used by Buddhist ceremonies in China, Korea, Japan, Vietnam and other Asian countries. They may be referred to as a Chinese block, Korean block or, rarely, as a skull.
Hamilton Fish was an American politician who served as the 16th Governor of New York from 1849 to 1850, a United States Senator from New York from 1851 to 1857 and the 26th United States Secretary of State from 1869 to 1877. Fish is recognized as the "pillar" of the presidency of Ulysses S. Grant and considered one of the best U.S. Secretaries of State by scholars, known for his judiciousness and efforts towards reform and diplomatic moderation. Fish settled the controversial Alabama Claims with Great Britain through his development of the concept of international arbitration.
The Nakdonggang River or Nakdonggang is the longest river in South Korea, and passes through major cities such as Daegu and Busan. It takes its name from its role as the eastern border of the Gaya confederacy during Korea's Three Kingdoms Era.
Fermented fish is a traditional preservation of fish. Before refrigeration, canning and other modern preservation techniques became available, fermenting was an important preservation method. Fish rapidly spoils, or goes rotten, unless some method is applied to stop the bacteria that produce the spoilage. Fermentation is a method which attacks the ability of microbials to spoil fish. It does this by making the fish muscle more acidic; bacteria usually cease multiplying when the pH drops below 4.5.
Hoe refers to several varieties of raw food dishes in Korean cuisine, consumed with local diversity by Koreans of all classes since the Three Kingdoms of Korea, or earlier.
Maeun-tang (매운탕) or spicy fish stew is a hot spicy Korean cuisine fish soup boiled with gochujang, '고춧가루'(chili powder), and various vegetables. The name is a combination of two words: '매운', which derives from '맵다', meaning "hot and spicy"; and '탕(湯)', meaning "soup". As its main ingredient, fresh or saltwater fish is cut into several pieces and boiled with green vegetables such as watercress and garland chrysanthemum. Onion, radish, chilis, crown daisy, garlic, and sometimes zucchini and bean curd are added to the mixture to absorb the chili pepper paste which is the main flavoring of this dish. It is then seasoned with chili powder, garlic, soy sauce, and additional gochujang may be added once more to taste.
Fresh fish rapidly deteriorates unless some way can be found to preserve it. Drying is a method of food preservation that works by removing water from the food, which inhibits the growth of microorganisms. Open air drying using sun and wind has been practiced since ancient times to preserve food. Water is usually removed by evaporation but, in the case of freeze-drying, food is first frozen and then the water is removed by sublimation. Bacteria, yeasts and molds need the water in the food to grow, and drying effectively prevents them from surviving in the food.
A fishcake is a culinary dish consisting of filleted fish or other seafood minced or ground, mixed with a starchy ingredient, and fried until golden.
Bungeo-ppang is a fish-shaped pastry stuffed with sweetened red bean paste, which originated from the Japanese taiyaki. One of South Korea's most popular winter street foods, the snack is often sold at street stalls, grilled on an appliance similar to a waffle iron but with a fish-shaped mold. Red bean paste is the standard filling but many bungeo-ppang sold as street food are filled with pastry cream, pizza toppings, chocolate and others. Usually, it costs about 1,000 won (KRW) for three bungeo-ppang. However, small bungeo-ppang costs 1,000 won for five and large bungeo-ppang costs 2,000 won for one, indicating that the price range varies depending on the size.
Karaage is a Japanese cooking technique in which various foods—most often chicken, but also other meat and fish—are deep fried in oil. The process involves lightly coating small pieces of the meat or fish with flour, or potato or corn starch, and frying in a light oil. The foods are marinated prior to coating. The process differs from the preparation of tempura, which is not marinated and uses a batter for coating. Karaage is often served alone or with rice and shredded cabbage.
Hoe-deopbap (회덮밥) or raw fish bibimbap is a Korean dish consisting of steamed rice mixed with sliced or cubed saengseon hoe, various vegetables such as lettuce, cucumber and sesame leaves, sesame oil, and chogochujang. The fish used for making hoedeopbap is generally either halibut, sea bass, rockfish, tuna, salmon, or whitefish.
The Alaska pollock or walleye pollock is a marine fish species of the cod genus Gadus and family Gadidae.
Sinseollo or royal hot pot is an elaborate dish consisting of meatballs, small and round jeonyueo (전유어), mushrooms, and vegetables cooked in a rich broth in Korean royal court cuisine. The dish is a form of jeongol. It is served in a large bundt pan-shaped vessel with a hole in the center, in which hot embers are placed to keep the dish hot throughout the meal.
Saeu-jeot (새우젓) is a variety of jeotgal, salted and fermented food made with small shrimp in Korean cuisine. It is the most consumed jeotgal along with myeolchi-jeot in South Korea. The name consists of the two Korean words, saeu and jeot. Saeu-jeot is widely used throughout Korean cuisine but is mostly used as an ingredient in kimchi and dipping pastes. The shrimp used for making saeu-jeot are called jeot-saeu (젓새우) and are smaller and have thinner shells than ordinary shrimp.
Squid is eaten in many cuisines; in English, the culinary name calamari is often used for squid dishes. There are many ways to prepare and cook squid. Fried squid is common in the Mediterranean. In New Zealand, Australia, the United States, Canada, and South Africa, it is sold in fish and chip shops. In Britain, it can be found in Mediterranean 'calamari' or Asian 'salt and pepper fried squid' forms in various establishments, often served as a bar snack, street food, or starter.
Until the 1960s, agriculture and fishing were the dominant industries of the economy of South Korea. The fishing industry of South Korea depends on the existing bodies of water that are shared between South Korea, China and Japan. Its coastline lies adjacent to the Yellow Sea, the East China Sea and the Sea of Japan, and enables access to marine life such as fish and crustaceans.
Fish stew is a generic name for a stew with a base or food ingredients of fish or seafood. It is also rarely used to refer to stew ponds.
Hongeo-hoe is a type of fermented fish dish from Korea's Jeolla province. Hongeo-hoe is made from skate and emits a very strong, characteristic ammonia-like odor that has been described as being "reminiscent of an outhouse".
Kim Soo-hyun is a South Korean actor. One of the highest-paid actors in South Korea, his accolades include four Baeksang Arts Awards, two Grand Bell Awards and one Blue Dragon Film Award. From 2012 to 2016 and in 2021, he has appeared in Forbes Korea Power Celebrity 40 list. He was selected as Gallup Korea's Television Actor of the Year in 2014 and was featured by Forbes in their 30 Under 30 Asia list of 2016.
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