Secundilactobacillus kimchicus | |
---|---|
Scientific classification | |
Domain: | |
Phylum: | |
Class: | |
Order: | |
Family: | |
Genus: | |
Species: | S. kimchicus |
Binomial name | |
Secundilactobacillus kimchicus (Liang et al. 2011) Zheng et al. 2020 [1] | |
Synonyms | |
|
Secundilactobacillus kimchicus is a rod-shaped species of lactic acid bacteria isolated from kimchi, a Korean dish involving fermented vegetables. [2] It is part of the Lactobacillaceae family. It is Gram-positive, non-spore forming and non-motile prokaryote. [1]
This species grows between 15 and 45 °C and pH 5.0-9.0. Whole-genome sequencing has shown that S. kimchicus has a 2.59 Mbp long genome with 46.6% GC-content. [1]
{{cite journal}}
: CS1 maint: numeric names: authors list (link)