Septoria malagutii | |
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Scientific classification | |
Domain: | Eukaryota |
Kingdom: | Fungi |
Division: | Ascomycota |
Class: | Dothideomycetes |
Order: | Capnodiales |
Family: | Mycosphaerellaceae |
Genus: | Septoria |
Species: | S. malagutii |
Binomial name | |
Septoria malagutii Ciccar. & Boerema ex E.T. Cline | |
Septoria malagutii is a fungal plant pathogen infecting potatoes. [3] The casual fungal pathogen is a deuteromycete and therefore has no true sexual stage. As a result, Septoria produces pycnidia, an asexual flask shaped fruiting body, on the leaves of potato and other tuber-bearing spp. causing small black to brown necrotic lesions ranging in size from 1-5mm. [4] The necrotic lesions can fuse together forming large necrotic areas susceptible to leaf drop, early senescence, dieback, and dwarfing. [3] Septoria malagutii has been found only in the Andean countries of Bolivia, Ecuador, Peru, and Venezuela at altitudes of near 3000 meters. Consequently, the fungi grows and disperses best under relatively low temperatures with high humidities, with optimal growth occurring at 20 °C (68 °F). [3] The disease has caused devastation on potato yields in South America and in areas where this disease is common, potato yields have been seen to drop by 60%. [5]
Hosts of Septoria malagutii include: potatoes and other tuber-bearing Solanum spp.; however, tomatoes can be infected by artificial inoculation. The disease is found in a series of ‘tuberosa’ in the Andes mountains of Ecuador, Peru, and Venezuela at elevations reaching above 3000m. [6] Septoria malagutii is a deuteromycete; therefore, the fungi does not have a true sexual stage or the sexual stage is extremely uncommon. [5] Consequently, the fungi reproduces asexually via its conidiomata, pycnidia. The pycnidia are an asexual flask shaped fruiting body that produces conidia via mitosis. Above ground parts of the potato become infected by the conidia (pycnidiospores) in a variety of natural ways such as rainy or windy conditions. [4] Signs and symptoms of the disease are easily observable on the upper side of infected leaves where small, dark brown, and round necrotic lesions ranging in size from 1-5mm are formed. [7] [4] The lesions exhibit pronounced concentric ridges with 1 to 3 erumpent black pycnidia within the central ring. [3] [5] Other symptoms on the leaves include: the lesions often fusing together to create large necrotic areas, making the leaves brittle and susceptible to leaf drop or wind damage. Additionally, the stems can become discolored and resemble bark and the whole plant can exhibit dwarfing, early senescence, and dieback. [3] Stem lesions are more elongated than leaf lesions reaching up to 15mm in length and 2mm in diameter. Furthermore, there has been no report on the underground plant parts, such as roots and tubers, having been affected by the pathogen. [3] Potato is known to be the only naturally cultivated host and infection is limited to the leaves of potato plants under natural circumstances; and, fertile formation of pycnidia on living leaves has not been observed. [3] [6] [5] Lastly, the prevalence of resistance in varying cultivars is low, ranging from moderately resistant to very resistant, but it is uncertain how long the pathogen can survive in the infected host debris in soil. [3] [6]
Septoria malagutii is specific to the Andean countries of south South America: Bolivia, Ecuador, Peru, and Venezuela. In Ecuador, it is reported to occur mostly at temperatures of around 8 °C with a high relative humidity. [5] The pathogen has a growth preference for lower temperatures explaining why it is found only in the high altitudes of the Andes mountain range. The minimum temperature for mycelial growth is 3 °C, while optimal growth occurs at 20–21 °C, and a maximum of 27 °C. [3] A moist period with wet leaves of up to 2 days are required for the pathogen to infect plants at 16 to 22 °C. [3] Moreover, the disease has been reported in cold and humid conditions in the Andes at altitudes above 2000m. [3] These conditions make it the spread of the fungi favorable splashing to neighboring plants via rainwater, and insect vectors such as beetles. [3] [8]
Management of Septoria leaf spot of potato is important because once introduced into a new area due to its soil borne and long lasting nature it is impossible to eradicate. Today, Septoria malagutii and other septoria disease are controlled with a number of different methods including the use of fungicides and cultural controls. Fungicides such as Fluazinam, used for controlling late blight of potato, Phytotophoria infestans, have proven to be effective against S. Malagutti. [5] [9] Although the systemic anti-oomycete compounds have failed, fungicides should still be used during early stages of infection in order to prevent secondary spread via lesions being a source of inoculum spread. [5] Likewise, the fungicide fentin was proven to be effective in controlling Septoria. In addition, biological controls such as copper sulfate can be integrated with other fungicides to further control the spread of disease by preventing germination of the pycnidia. [9] Culturally, in places where potatoes can be grown all year round a Septoria infection can be avoided by planting during seasons with low humidity or higher temperatures. [7] This is beneficial in controlling the disease because Septoria malagutii’s mycelial growth is optimal in low temperatures and its spores disperse more efficiently under humid conditions. Likewise, since the pathogen can spread from inoculum sources such as plant debris on soil and wild hosts via clothing on farmers, footwear, tubers coated in soil, and cultivation equipment, so it is important to sterilize equipment between uses in order to limit its spread. [3] [5] [8]
The severity of Septoria leaf spot of Potato in the Northwestern countries of South America is notable. The disease destroys up to 60% of potato yield in South America causing significant crop loss in Andean countries. [5] Moreover, countries within the European Union and elsewhere around the world are susceptible to establishment of the disease. Potatoes are widely grown in the EU and Septoria malagutii would have host availability and thrive in the cool humid climate of European countries, so it is essential to keep the disease contained to the Andes. [3]
Black sigatoka is a leaf-spot disease of banana plants caused by the ascomycete fungus Mycosphaerella fijiensis (Morelet), also known as black leaf streak. It was discovered in 1963 and named for its similarities with yellow Sigatoka, which is caused by Mycosphaerella musicola (Mulder), which was itself named after the Sigatoka Valley in Fiji. In the same valley an outbreak of this disease reached epidemic proportions from 1912 to 1923.
Fusarium wilt is a common vascular wilt fungal disease, exhibiting symptoms similar to Verticillium wilt. This disease has been investigated extensively since the early years of this century. The pathogen that causes Fusarium wilt is Fusarium oxysporum. The species is further divided into formae speciales based on host plant.
A leaf spot is a limited, discoloured, diseased area of a leaf that is caused by fungal, bacterial or viral plant diseases, or by injuries from nematodes, insects, environmental factors, toxicity or herbicides. These discoloured spots or lesions often have a centre of necrosis. Symptoms can overlap across causal agents, however differing signs and symptoms of certain pathogens can lead to the diagnosis of the type of leaf spot disease. Prolonged wet and humid conditions promote leaf spot disease and most pathogens are spread by wind, splashing rain or irrigation that carry the disease to other leaves.
Diplocarpon rosae is a fungus that creates the rose black spot disease. Because it was observed by people of various countries around the same time, the nomenclature for the fungus varied with about 25 different names. The asexual stage is now known to be Marssonina rosae, while the sexual and most common stage is known as Diplocarpon rosae.
Alternaria triticina is a fungal plant pathogen that causes leaf blight on wheat. A. triticina is responsible for the largest leaf blight issue in wheat and also causes disease in other major cereal grain crops. It was first identified in India in 1962 and still causes significant yield loss to wheat crops on the Indian subcontinent. The disease is caused by a fungal pathogen and causes necrotic leaf lesions and in severe cases shriveling of the leaves.
Zymoseptoria tritici, synonyms Septoria tritici, Mycosphaerella graminicola, is a species of filamentous fungus, an ascomycete in the family Mycosphaerellaceae. It is a wheat plant pathogen causing septoria leaf blotch that is difficult to control due to resistance to multiple fungicides. The pathogen today causes one of the most important diseases of wheat.
Ascochyta is a genus of ascomycete fungi, containing several species that are pathogenic to plants, particularly cereal crops. The taxonomy of this genus is still incomplete. The genus was first described in 1830 by Marie-Anne Libert, who regarded the spores as minute asci and the cell contents as spherical spores. Numerous revisions to the members of the genus and its description were made for the next several years. Species that are plant pathogenic on cereals include, A. hordei, A. graminea, A. sorghi, A. tritici. Symptoms are usually elliptical spots that are initially chlorotic and later become a necrotic brown. Management includes fungicide applications and sanitation of diseased plant tissue debris.
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Septoria cannabis is a species of plant pathogen from the genus Septoria that causes the disease commonly known as Septoria leaf spot. Early symptoms of infection are concentric white lesions on the vegetative leaves of cannabis plants, followed by chlorosis and necrosis of the leaf until it is ultimately overcome by disease and all living cells are then killed. Septoria, which is an ascomycete and pycnidia producing fungus, has been well known to attack Solanaceae and Cucurbitaceae species as well as many tree species. This genus is known to comprise over 1,000 species of pathogens, each infecting a specific and unique host.
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Didymella bryoniae, syn. Mycosphaerella melonis, is an ascomycete fungal plant pathogen that causes gummy stem blight on the family Cucurbitaceae, which includes cantaloupe, cucumber, muskmelon and watermelon plants. The anamorph/asexual stage for this fungus is called Phoma cucurbitacearum. When this pathogen infects the fruit of cucurbits it is called black rot.
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Cercospora melongenae is a fungal plant pathogen that causes leaf spot on eggplant. It is a deuteromycete fungus that is primarily confined to eggplant species. Some other host species are Solanum aethiopicum and Solanum incanum. This plant pathogen only attacks leaves of eggplants and not the fruit. It is fairly common among the fungi that infect community gardens and home gardens of eggplant. Generally speaking, Cercospora melongenae attacks all local varieties of eggplants, but is most severe on the Philippine eggplant and less parasitic on a Siamese variety.
Citrus black spot is a fungal disease caused by Phyllosticta citricarpa(previously known as Guignardia citricarpa). This Ascomycete fungus affects citrus plants throughout subtropical climates, causing a reduction in both fruit quantity and quality.
Raspberry spur blight is caused by the fungus Didymella applanata. This plant pathogen is more problematic on red raspberries (Rubus idaeus) than on black or purple raspberries. The fungus infects the leaves first and then spreads to the cane. It causes necrotic spots on the cane near the base of the petiole attachment. Raspberry spur blight can cause a significant reduction in yield, fruit blight, premature leaf drop, and weak bud and cane growth. The magnitude of damage is not clearly understood in the United States, however, studies from Scotland suggest damage to the cane itself is limited. The disease has minor economic impacts by reducing leaves in the summer or killing buds. Major economic damage occurs if the disease manages to kill the entire cane. In the United States, this disease is found in Oregon and Washington.
Southern corn leaf blight (SCLB) is a fungal disease of maize caused by the plant pathogen Bipolaris maydis.
Fusarium dry rot is one of the most common potato diseases. It is caused by fungi in the genus Fusarium. This fungi causes a variety of colored rots in potatoes. This pathogen, while having both a sexual and asexual form, stays in an asexual cycle due to the way it spreads. Preferring warmer climates, it is not uncommon to find this pathogen in the northern United States where it has been reported to affect yield as much as 60%.
Gummy stem blight is a cucurbit-rot disease caused by the fungal plant pathogen Didymella bryoniae. Gummy stem blight can affect a host at any stage of growth in its development and affects all parts of the host including leaves, stems and fruits. Symptoms generally consist of circular dark tan lesions that blight the leaf, water soaked leaves, stem cankers, and gummy brown ooze that exudes from cankers, giving it the name gummy stem blight. Gummy stem blight reduces yields of edible cucurbits by devastating the vines and leaves and rotting the fruits. There are various methods to control gummy stem blight, including use of treated seed, crop rotation, using preventative fungicides, eradication of diseased material, and deep plowing previous debris.
Necrotic ring spot is a common disease of turf caused by soil borne fungi that mainly infects roots (4). It is an important disease as it destroys the appearance of turfgrasses on park, playing fields and golf courses. Necrotic Ring Spot is caused by a fungal pathogen that is an ascomycete that produces ascospores in an ascocarp (6). They survive over winter, or any unfavorable condition as sclerotia. Most infection occurs in spring and fall when the temperature is about 13 to 28 °C (5). The primary hosts of this disease are cool-season grasses such as Kentucky bluegrass and annual bluegrass (6). Once turf is infected with O. korrae, it kills turf roots and crowns. Symptoms of the disease are quite noticeable since they appear as large yellow ring-shaped patches of dead turf. Management of the disease is often uneasy and requires application of multiple controls. The disease can be controlled by many different kind of controls including chemicals and cultural.
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