Discipline | social choice theory, welfare economics, game theory |
---|---|
Language | English |
Edited by | Bhaskar Dutta, Marc Fleurbaey, Elizabeth Maggie Penn, Clemens Puppe |
Publication details | |
History | 1984-present |
Publisher | |
Frequency | Quarterly |
0.590 (2013) | |
Standard abbreviations | |
ISO 4 | Soc. Choice Welf. |
Indexing | |
ISSN | 0176-1714 (print) 1432-217X (web) |
JSTOR | 01761714 |
OCLC no. | 39972638 |
Links | |
Social Choice and Welfare is a quarterly peer-reviewed academic journal covering social choice and welfare economics. The journal was established in 1984 and is published by Springer Science+Business Media.
According to the Journal Citation Reports , the journal has a 2013 impact factor of 0.590. [1]
Kenneth Joseph Arrow was an American economist, mathematician, writer, and political theorist. Along with John Hicks, he won the Nobel Memorial Prize in Economic Sciences in 1972.
Amartya Kumar Sen is an Indian economist and philosopher, who since 1972 has taught and worked in the United Kingdom and the United States. Sen has made contributions to welfare economics, social choice theory, economic and social justice, economic theories of famines, decision theory, development economics, public health, and measures of well-being of countries.
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Freedom of choice describes an individual's opportunity and autonomy to perform an action selected from at least two available options, unconstrained by external parties.
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Hervé Moulin is a French mathematician who is the Donald J. Robertson Chair of Economics at the Adam Smith Business School at the University of Glasgow. He is known for his research contributions in mathematical economics, in particular in the fields of mechanism design, social choice, game theory and fair division. He has written five books and over 100 peer-reviewed articles.
The psychology of eating meat is a complex area of study illustrating the confluence of morality, emotions, cognition, and personality characteristics. Research into the psychological and cultural factors of meat-eating suggests correlations with masculinity, support for hierarchical values, and reduced openness to experience. Because meat eating is widely practiced but is sometimes associated with ambivalence, it has been used as a case study in moral psychology to illustrate theories of cognitive dissonance and moral disengagement. Research into the consumer psychology of meat is relevant both to meat industry marketing and to advocates of reduced meat consumption.
Social Work is a quarterly peer-reviewed academic journal in the field of social work. It was established in 1920 as The Compass and was renamed Social Work Journal in 1948. It obtained its current name in 1956. It is published by Oxford University Press on behalf of the National Association of Social Workers, of which it is the official journal. The editor-in-chief is Tricia Bent-Goodley. According to the Journal Citation Reports, the journal has a 2015 impact factor of 1.145.
The British Journal of Social Work is a peer-reviewed academic journal with a focus on social work in the UK. It is published eight times a year by Oxford Journals for the British Association of Social Workers (BASW). The journal was first published in 1971 which was the year after BASW was formed.
The Journal of Social Work Education is a quarterly peer-reviewed academic journal dedicated to education in the fields of social work and social welfare. It was established in 1965 as the Journal of Education for Social Work, obtaining its current name in 1985. It is published by Taylor & Francis on behalf of the Council on Social Work Education. The editor-in-chief is Danielle Parrish. According to the Journal Citation Reports, the journal has a 2017 impact factor of 1.000.
Marc Fleurbaey is a French researcher specialized in normative economics and social choice theory. He has been researcher and professor in the United Kingdom, France and the United States since 1994. He is currently professor at the Paris School of Economics.