Soubise (The Bear)

"Soubise"
The Bear episode
Clock at the Board of Trade Building
Episode no.	Season 4 Episode 2
Directed by	Christopher Storer & Duccio Fabbri
Written by	Catherine Schetina
Featured music	"Most of the Time" by Bob Dylan "Mystery Achievement" by the Pretenders
Cinematography by	Andrew Wehde
Editing by	Joanna Naugle
Production code	XCBV4002
Original air date	June 25, 2025 (2025-06-25)
Running time	32 minutes
Guest appearances
Oliver Platt as Jimmy Kalinowski Chris Witaske as Pete Robert Townsend as Emmanuel Adamu Ricky Staffieri as Ted Fak Corey Hendrix as Gary "Sweeps" Woods Sarah Ramos as Chef Jess Andrew Lopez as Garrett Rene Gube as Rene Brian Koppelman as the Computer Alpana Singh as herself Christopher J. Zucchero as Chi-Chi Paulie James as Chuckie Donnie Madia as himself
Episode chronology
← Previous "Groundhogs" Next → "Scallop"
The Bear season 4
List of episodes

"Soubise" is the second episode of the fourth season of the American comedy-drama television series The Bear . It is the 30th overall episode of the series and was written by Catherine Schetina and directed by series creator Christopher Storer and Duccio Fabbri. It was released on Hulu on June 25, 2025, along with the rest of the season.

The series follows Carmy Berzatto (Jeremy Allen White), an award-winning New York City chef de cuisine, who returns to his hometown of Chicago to run his late brother Michael's failing Italian beef sandwich shop. With the financial backing of his uncle Jimmy (Oliver Platt) and help from his cousin Richie (Ebon Moss-Bachrach), sister Sugar (Abby Elliott), and chef Sydney (Ayo Edebiri), Carmy attempts to remodel the dingy Beef into a warm and hospitable fine-dining destination called the Bear.

Plot

Weeks since Cicero's ultimatum, the Bear struggles with a shortage in ingredients due to budget cuts and the staff's dwindling motivation. Carmy and Sydney begin simplifying the components of the menu. Sydney reads an article about Shapiro's (Adam Shapiro) new restaurant. Tina (Liza Colón-Zayas) urges Carmy to visit Natalie's newborn daughter Sophie, which he has continued putting off. Carmy calls Natalie to apologize; Natalie tells him it is okay if he is losing his passion for cooking.

Timeline

• At the beginning of the episode, the countdown clock in the kitchen shows 970 hours left from the original 1440, meaning that 20 days have passed, and there are 40 days left until Cicero and Computer shut down the Bear.
• Just before Tina and Carmy talk about personal life stuff, the clock reads 859 hours, so there are about 35 days remaining. Natalie's baby is a little over three weeks old.
• At the end of the episode, Jess' expo tickets are dated August 30, 2023. At the time Carmy notices Sydney's pasta cook, the countdown clock shows 853 hours remaining.

Context

• While crowded into the office with the Beef guys and the front of house staff, collectively worrying about Michelin Guide inspectors and other restaurant raters, Uncle Jimmy (Oliver Platt) says, "We don't know what he fսckin looks like?...You gotta be fսckin kidding me. He's just some fսckin bong hit walking around...?" Oliver Platt's older brother Adam Platt, who has been the restaurant reviewer for New York magazine since 2000, famously stopped trying to hide his identity and revealed himself with an article and photos in a 2013 issue of the magazine. ^[1] According to a report on how Maine homeowner Oliver Platt supports local restaurants via social media, the issue of serving reviewers differently or the same comes up in real life, too: "Sometimes the staff gets a little extra jazzed when Platt brings in his brother, Adam Platt, chief restaurant critic for New York magazine and winner of a James Beard Award for his reviews. 'The VIPs will get mentioned, but it doesn't mean we'll do more for the VIPs, we're trying hard to do the best for everyone,' said Josh Amato." ^[2]
• Richie's wisdom of the day comes from mathematician Jacob Bronowski: "The world can only be grasped by action, not by contemplation. The hand is more important than the eye...The hand is the cutting edge of the mind." ^{[3] [4]}
• The bar that Richie visits is J&M Tap on Leavitt Street, which is an "under-the-radar Ukrainian Village gem with a jukebox, cheap drinks, and a laidback vibe." ^{[5] [6]} He watches part of the 1957 black-and-white Western 3:10 to Yuma , a classic film that layers noir-influenced visuals on a 1953 Elmore Leonard short story, ^[7] in company with an "Original Brew," probably a trademark-free TV-show knockoff version of the beer brand Old Style. ^{[5] [8]} He then sings the theme song to himself as he shuffles home. ^[9] Collider wrote about the significance of the use of this particular film, which touches on many of The Bear's recurring narrative motifs, including time, trains, and American beef: "The film follows Dan (Van Heflin), a farmer whose cattle are dying from drought, as he risks his life on a job to transport the outlaw Ben Wade (Glenn Ford) to a train to Yuma so that the criminal can be tried, and Dan can get the money he needs to save his farm. Already, from this description, we can see a parallel between Richie and Dan, as both men are fighting to save their businesses, which are deeply tied to their identity. Furthermore, there is a sense of doom throughout the film once Dan takes on his mission, as we constantly get references to how long it is until 3:10, when the train will arrive, and with every minute we know that Ben's posse is getting closer to finding their leader and killing Dan." ^[10]
• After coming home from the bar, Richie indulges in his Ridley Scott obsession and watches a 2019 BAFTA interview with the director. ^{[11] [12]}
• Before crawling alone, and a little drunk, into "his sad little twin-size bed," he knocks over a photo of six people (including himself) that sits on a book shelf full of Robert A. Heinlein, Philip K. Dick, Haruki Murakami, and a copy of the The Silmarillion . ^[8]
• The audience does not know Richie to be particularly religiously observant, but he throws up a prayer for the restaurant, which is the "last thing keeping him attached to anything." ^{[13] [14]}
• Sydney reads a news story entitled "Adam Shapiro, Former CDC at Ever, Opening New Restaurant in Avondale —Shapiro is working with the same backers to pick up where the beloved Michelin Star restaurant left off." The article was published on the "Chomp Chicago" news site, probably meant to mimic Eater Chicago. ^[5]

Production

Development

"Soubise" was written by Catherine Schetina. ^[15]

Costuming

• Sydney wears a blue printed headscarf printed with what looks like three cherries surrounded by a circular mandala. This "Double RL" indigo scarf was sold by MyTheresa. ^[16] While rocking Carmy's world with her pasta cook, she wears a multicolored tasseled-woven-rug patterned Scandia scarf sold by Eloi. ^[17]
• When Pete tells Nat he saw Francie at the gym, he's wearing a T-shirt from Nectar's in Burlington, Vermont, which is the bar where the band Phish got its start. ^[18]

Filming

They filmed an hour of Alpana Singh and Corey Hendrix (in character) talking about wine and the inner world of sommeliers. ^[19]

Cinematography

The colored light in the scene between Richie and Carmy, who is contemplating "mistakes," was intended to highlight the emotions. ^[20] Andrew Wehde told British Cinematographer magazine, "If there's a colour wash you know something is going on because we never do them except in very specific moments and that's a fun adjustment to make." ^[20]

Music

The songs used in this episode are "Life's What You Make It" by Talk Talk, "The Chosen One" by Bryan Ferry, "Most of the Time" by Bob Dylan, and "Mystery Achievement" by the Pretenders. ^[21]

Food (and wine)

Sydney sends Sweeps (Corey Hendrix) to train on food and wine pairings at Alpana on State Street with real-world master sommelier Alpana Singh. ^[5] Singh talks about pairings with mushroom and fish dishes, recommends pinot noir as a "sommelier's best friend," and echoes what Froggy Meadow's Jerry Boone" told Tina (Liza Colón-Zayas) at the farmer's market in season three: "What grows together goes together." ^[5] The scene at Alpana was filmed on location at the restaurant over the course of one day in February 2025. ^{[5] [22]} Singh had previously participated in a Chicago culinary conference hosted by The Bear creator Christopher Storer. ^[22]

Key pieces of advice from the master sommelier:

• Pinot noir, which Singh calls "the somm's best friend," pairs well with mushrooms ^[23]
• Red wine + fish = fine (just watch the tannin content) ^[23]

The title of the ep is taken from Carmy's "delicious soubise," which Sydney mentions to Sweeps as part of their Wagyu beef dish. Soubise is a "rich, velvety" sauce made by combining béchamel with puréed cooked onions and often with added cream. ^[24]

Critical reviews

The A.V. Club gave "Soubise" a B+, commending the comedy in the episode (Tina versus Carmy, Carmy versus math), and the character growth, as "Carmy is finally emerging from a season-long fugue state. For the first time in a long time, he has escaped the prison of his own brain and noticed the hard work of the people around him, who have grown and evolved while he was stuck in a holding pattern." ^[8] Vulture rated "Soubise" three out of five stars, commenting "Over the course of four seasons, we've seen some really terrible stuff happen at the Bear...But nothing has seemed quite as sad as what's happening in the second episode of this season, because what's happening is absolute resignation," highlighting Richie's despondency as particularly painful: "...and as he falls asleep, in a stammering prayer, he asks God to please help him out with the Bear, because 'if it's fucked, then I'm fucked, and it's the last thing that's keeping me attached to anything.' Talk about awful." ^[14]

Decider called it a "total dud," questioned the wisdom of face-acting-only, virtually dialogue-free interactions between main characters, and criticized the Sweeps somm-training about parings with "boredom, death, and other culinary options offered at The Bear" as playing out like sponsored content "running on a loop at a Hyatt Regency when you skim through the TV's main homepage menu." ^[25]

Substream magazine also noted the episode's "low point" tone, "The vibes are...terrible, and the building has been stripped of any excitability whatsoever. There are no fights, no calling out plates, no extreme amount of orders coming through—it's just...melancholy." ^[26]

Retrospective reviews

In 2025, Vulture ranked "Soubise" as 22nd-best out of 38 episodes of The Bear. ^[27]

See also

• List of The Bear episodes
• The Bear season four
• Previous episode: "Groundhogs"
• Next episode: "Scallop"

References

1. "Where to Eat 2014 - Adam Platt on Why He's Abandoning His Disguise". New York Magazine. December 28, 2013. Retrieved January 2, 2026.
2. Routhier, Ray (July 8, 2025). "'The Bear' stars come to homes in Maine for a break from Chicago". The Portland Press Herald. Retrieved January 6, 2026.
3. Ratcliffe, Susan, ed. (2017). Oxford essential quotations. Oxford Reference (5th ed.). Oxford: Oxford University Press. ISBN   978-0-19-184373-0.
4. "I Watched The Bear S4 To See How Many Times I Laughed - The Answer Will Surprise You". Grazia. July 29, 2025. Retrieved January 6, 2026.
5. Selvam, Ashok (June 26, 2025) [2023-07-17]. "Every Single Restaurant Featured in All 4 Seasons of 'The Bear'". Eater Chicago . Retrieved September 21, 2025.
6. "The Bear Season 4 Chicago Filming Spots". Choose Chicago. June 26, 2025. Retrieved October 5, 2025.
7. Pheasant-Kelly (2016), p. 149.
8. Scherer, Jenna (June 27, 2025). "On The Bear, Carmy goes on a long-overdue apology tour". AV Club. Retrieved September 23, 2025.
9. lucian33ABC (October 2, 2007). 3:10 to Yuma (1957) soundtrack . Retrieved January 5, 2026– via YouTube.
10. Fellows, Billy (July 5, 2025). "The All-Time Classic Western Film Richie Is Watching on 'The Bear' Has a Much Deeper Meaning". Collider. Retrieved January 5, 2026.
11. ✂️ Ridley Scott on storyboarding, actors, rehearsal . Retrieved January 2, 2026– via www.youtube.com.
12. Miller, Liz Shannon (June 26, 2025). "The Bear Season 4 Soundtrack: A Guide to Every Needle Drop". Consequence. Retrieved January 6, 2026.
13. Noval, Roberto J. De La (August 29, 2025). "'The Bear' and the importance of imperfect institutions". America Magazine. Retrieved September 20, 2025.
14. Eakin, Marah (June 26, 2025). "The Bear Recap: Component Parts". Vulture. Retrieved September 23, 2025.
15. "The Bear - WGA Directory". Writers Guild of America West . Retrieved January 9, 2026.
16. Kirsty (June 13, 2025). "The Bear: Season 4 Episode 2/3 Sydney's Printed Scarf". Shop Your TV. Retrieved October 18, 2025.
17. Kirsty (June 13, 2025). "The Bear: Season 4 Episode 2 Sydney's Headscarf". Shop Your TV. Retrieved October 18, 2025.
18. Vermont, Compass. "Vermont's Iconic Nectar's Makes a Surprise Cameo on Hit Show 'The Bear' - Worn By a Dedicated Phish Fan". www.compassvermont.com. Retrieved January 1, 2026.
19. "Wine Enthusiast Podcast: How the Fake Somm on 'The Bear' Learned Real Skills".
20. Williams, Tom (August 1, 2025). "Andrew Wehde / The Bear S4". British Cinematographer. Retrieved January 5, 2026.
21. Gomez, Dessi (July 2, 2025). "'The Bear' Season 4 Soundtrack: From The Ronettes To Oasis". Deadline. Retrieved September 23, 2025.
22. Worthington, Clint (July 7, 2025). "How 'The Bear' Season 4 Found Inspiration In Alpana And Oak Park's Frank Lloyd Wright Home". Block Club Chicago. Retrieved September 20, 2025.
23. "Argentine Wines That Would Pair Well With The Acclaimed Series The Bear". September 2, 2025. Retrieved October 26, 2025.
24. Herbst & Herbst (2013), p. 714.
25. Daulerio, A. J. (June 26, 2025). "'The Bear' Season 4 Episode 2 Recap: "Soubise"". Decider.com. Retrieved September 23, 2025.
26. Rawls, Murjani (June 26, 2025). "'The Bear' S4E2 Review: Love Is Not Enough". Substream Magazine. Retrieved September 23, 2025.
27. Eakin, Marah (June 27, 2025). "Every Single Episode of The Bear, Ranked". Vulture. Retrieved October 9, 2025.

Sources

• Herbst, Sharon Tyler; Herbst, Ron (2013). The New Food Lover's Companion (5th ed.). Naperville, Illinois: Barron's Educational Series Inc. ISBN   978-1-4380-9233-1. LCCN   2013008951. OCLC   838195883.
• Pheasant-Kelly, Fran (2016). "7. Delmer Daves' 3:10 to Yuma: Aesthetics, Reception, and Cultural Significance". In Carter, Matthew; Nelson, Andrew Patrick (eds.). ReFocus: The Films of Delmer Daves. ReFocus, the American Directors Series. Edinburgh: Edinburgh University Press. pp. 149–165. ISBN   978-1-4744-0301-6.

External links

• "Soubise" at IMDb
• The Bear - Season 4, Episode 2 - "Soubise" Transcript