Languages | |
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Spanish, English | |
Religion | |
Roman Catholic | |
Related ethnic groups | |
Spanish Americans |
Spanish immigration to Hawaii began in 1907 when the Hawaiian government and the Hawaiian Sugar Planters' Association (HSPA) decided to supplement their ongoing importation of Portuguese workers to Hawaii with workers recruited from Spain. Importation of Spanish laborers, along with their families, continued until 1913, at which time more than 9,000 Spanish immigrants had been brought in, most recruited to work primarily on the Hawaiian sugarcane plantations.
Hawaiian historians, such as Reginald Yzendoorn and Richard W. Rogers, defended the possibility of the first European discovery of the Hawaiian Islands by Spain, especially by the Spanish sailor Juan Gaetano, since several 16th-century documents and maps detailed islands in the same geographical position that received the name: "La Mesa" in the case of Hawaii, "La Desgraciada" to refer to Maui, "Ulloa" to Kahoʻolawe, and "Los Monges" to Lanai and Molokai. In addition, other logbooks, such as those of the corvettes Descubierta and Atrevida, make these islands coincide at the same point in the Pacific Ocean. Likewise, geographers who had access to privileged information about the Spanish expeditions, such as Abraham Ortelius, did not fail to locate islands called “Los Bolcanes” and “La Farfana” at those same coordinates. [2] [3] [4] [5]
Perhaps the first Spanish immigrant to take up residence in Hawaii was Francisco de Paula Marín (1774-1837), a self-promoting adventurer who knew several languages, and served King Kamehameha I as an interpreter and military advisor. [6] Later Marin may have advised Kamehameha's son Kauikeaouli (Kamehameha III) on Hawaii's fledgling cattle industry, as Marin had spent time in Spanish California, and Kauikeaouli visited there in 1832 to observe the California cattle industry first-hand. Kauikeaouli was greatly impressed with the horsemanship and cattle handling skills of the Spanish vaqueros of California, and he invited several of them to Hawaii to teach those skills to his own people. The native Hawaiians these vaqueros trained became the "Paniolo", or "Hawaiian cowboys", who carry on a tradition of horsemanship and cattle ranching to the present day. [7] There were, no doubt, other Spanish adventurers who arrived throughout the mid-19th century on whaling ships, but their numbers would have been few. Spanish immigrants to Hawaii in fact were so few prior to 1900 that they were counted only as "Other Foreigners" in the Hawaiian census returns. [8]
The rise in the late 1800s of the sugar industry in the Hawaiian Islands created a huge demand for laborers to work on the sugarcane plantations. The Hawaiian government, with the support of the plantation owners, initially brought in contract laborers from China to fill this need, but public sentiment gradually turned against continued importation of the Chinese, and Portuguese workers were recruited to take their place. [9] However, the high cost associated with shipping Portuguese laborers and their families to Hawaii, and the reality that many Portuguese remained on the plantations only long enough to fulfill their contractual obligations, led the Hawaiian Sugar Planters' Association (HSPA) to encourage the government to consider alternate sources of labor. Spain in particular was felt to be a viable source of contract workers, who were culturally more acceptable than many of the other ethnic groups that had already been brought in. [10] [11]
The importation of Spanish laborers to Hawaii began in 1907, when the British steamship SS Heliopolis arrived in Honolulu Harbor with 2,246 immigrants from the Málaga province of Spain. [12] However, rumored poor accommodations and food on the voyage created political complications that delayed the next Spanish importation until 1911, when the SS Orteric arrived with a mixed contingent of 960 Spanish and 565 Portuguese immigrants, the Spanish having boarded at Gibraltar, and the Portuguese at Oporto and Lisbon. However, the two groups argued and fought with each other during the long voyage, "so much so that they had to be separated. The women . . . went as far as hair pulling." [13] [14] Although Portuguese immigration to Hawaii effectively ended after the arrival of the Orteric, the importation of Spanish laborers and their families continued until 1913, ultimately bringing to Hawaii a total of 9,262 Spanish immigrants. [15]
Despite hopes that the Spanish immigrants who came to Hawaii would stay and continue to work on the sugarcane plantations, most emigrated to the mainland United States, generally California, as soon as they could in search of greater opportunity. [11] So much so that the U.S. census for 1930 listed only 1,219 residents (0.3% of the population) of Spanish ancestry still remaining in Hawaii. Although the Spanish tended to move on, most of them to the agricultural fields of California, they were quickly supplanted by Spanish-speaking immigrants from the Philippines and Puerto Rico, who by 1930 made up, respectively, 17.1% and 1.8% of the population. [11] By comparison, residents of Portuguese ancestry in 1930 made up 7.5% of the population. [16] Those Spaniards who left for California did so for a variety of reasons. On the Hawaiian plantations the Spaniards were generally unhappy with the treatment they received. One San Francisco newspaper reported that the “Spaniards say that they were worked fourteen hours a day on the plantations, and that they were obliged to purchase the necessities of life from the company stores at an exorbitant price. [17] Then there was also the issue of the plantation overseers. These men, the Field Bosses, were tasked to see that the laborers did the “proper amount of work” even if they had to be “tough.” [11] One interviewed Spaniard quit his job as a Field Boss and left Hawaii because he could not stand “mistreating other human beings.” [18] In California the Andalucians established communities in the orchard towns and settled down. Over the years, the next generation of Hawaiian Spaniards gradually left the orchards and started new occupations in the Santa Clara Valley and other California regions. Although the majority of Spanish immigrants found themselves to still be day laborers until at least the 1940’s, when the war industries provided a chance for many families to find more lucrative opportunities. [11]
Six ships between 1907 and 1913 brought over 9,000 Spanish immigrants from the Spanish mainland to Hawaii. Although many of the Portuguese immigrants who preceded them to Hawaii arrived on small wooden sailing ships of less than a thousand gross tonnage capacity, all of the ships involved in the Spanish immigration were large, steel-hulled, passenger steamships.
Ship Name | Type of Vessel | Flag | Arrival Date | Port of Origin | Days at Sea | Men | Women | Children | Total |
---|---|---|---|---|---|---|---|---|---|
Heliopolis | Steamship | British | 26 April 1907 | Málaga (Spain) by way of the Azores | 47 days | 608 | 554 | 1084 | 2246 |
Orteric (Osteric) | Steamship | British | 13 April 1911 | Oporto & Lisbon (Portugal) and Gibraltar | 48 days (Gibraltar) | 547 | 373 | 531 | 1451 |
Willesden | Steamship | British | 13 December 1911 | Gibraltar | 52 days | 639 | 400 | 758 | 1797 |
Harpalion | Steamship | British | 16 April 1912 | Gibraltar | 51 days | 496 | 496 | 626 | 1618 |
Willesden | Steamship | British | 30 March 1913 | Gibraltar | 49 days | 491 | 377 | 490 | 1358 |
Ascot | Steamship | British | 4 June 1913 | Cádiz (Spain) | 60 days | 424 | 327 | 532 | 1283 |
2,994 | 2,527 | 4,021 | |||||||
Total | 9,753 |
In 1864, Spain was interested in having greater contacts with Hawaii, being able to establish a consul in Honolulu, since at that time Spain still maintained overseas provinces in the Pacific. Therefore, it was very beneficial diplomatically to look for historical vestiges that would bring Hawaiian and Spanish culture closer. [5] There are twinning agreements between musical and sports associations, especially surfing, shared between the Canary Islands and Hawaii. [19] [20]
The history of Hawaii describes the era of human settlements in the Hawaiian Islands. The islands were first settled by Polynesians sometime between 124 and 1120 AD forming the modern population of Native Hawaiians. Hawaiian civilization was isolated from the rest of the world for at least 500 years.
Kamehameha III was the third king of the Kingdom of Hawaii from 1825 to 1854. His full Hawaiian name is Keaweaweʻula Kīwalaʻō Kauikeaouli Kaleiopapa and then lengthened to Keaweaweʻula Kīwalaʻō Kauikeaouli Kaleiopapa Kalani Waiakua Kalanikau Iokikilo Kīwalaʻō i ke kapu Kamehameha when he ascended the throne.
Prince Albert Kamehameha, formally Albert Edward Kauikeaouli Kaleiopapa a Kamehameha, was the only son of Kamehameha IV and Queen Emma, who during his short life was the Crown Prince of the Kingdom of Hawaiʻi. He was the godson of Queen Victoria.
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The Japanese in Hawaii are the second largest ethnic group in Hawaii. At their height in 1920, they constituted 43% of Hawaii's population. They now number about 16.7% of the islands' population, according to the 2000 U.S. Census. The U.S. Census categorizes mixed-race individuals separately, so the proportion of people with some Japanese ancestry is likely much larger.
The cuisine of Hawaii incorporates five distinct styles of food, reflecting the diverse food history of settlement and immigration in the Hawaiian Islands.
Puerto Rican migration to Hawaii began when Puerto Rico's sugar industry was devastated by two hurricanes in 1899. The devastation caused a worldwide shortage in sugar and a huge demand for the product from Hawaii. Consequently, Hawaiian sugarcane plantation owners began to recruit the jobless, but experienced, laborers from Puerto Rico. In thirteen separate groups, 5883 Puerto Rican men, women and children traveled by ship, train then ship again to the islands of Hawaii to begin their new lives in the sugar plantations.
Elisha Hunt Allen was an American congressman, lawyer and diplomat, and judge and diplomat for the Kingdom of Hawaii.
Sugarcane was introduced to Hawaiʻi by its first inhabitants in approximately 600 AD and was observed by Captain Cook upon arrival in the islands in 1778. Sugar quickly turned into a big business and generated rapid population growth in the islands with 337,000 people immigrating over the span of a century. The sugar grown and processed in Hawaiʻi was shipped primarily to the United States and, in smaller quantities, globally. Sugarcane and pineapple plantations were the largest employers in Hawaiʻi. Today the sugarcane plantations are gone, production having moved to other countries.
Don Francisco de Paula Marín (1774–1837) was a Spaniard who became influential in the early Kingdom of Hawaii. Often called Manini, Marini or other variations, he became a confidant of Hawaiian King Kamehameha I. Marín acted as a jack-of-all-trades, sometimes even acting as a physician, probably without any formal education, and is credited with introducing many agricultural products.
Hawaii has been a notable destination for Korean immigration to the United States since the early 20th century.
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Portuguese immigration to Hawaii began in 1878 when laborers from Madeira and the Azores migrated there to work in the sugarcane plantations. By the end of 1911, nearly 16,000 Portuguese immigrants had arrived.
The Earl Dalhousie is a full-rigged sailing ship, built in 1862, that transported British settlers in the 1870s to Australia. It was the fifth ship to participate in the Portuguese immigration to Hawaii when it brought contract laborers in 1882 from the Azores Islands to work on the Hawaiian sugarcane plantations.
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The Hawaii Federation of Japanese Labor was a labor union in Hawaii formed in 1921. In the early 1900s, Japanese migrants in Hawaii were the majority of plantation workers in the sugar cane field. These individuals were underpaid and overworked, as well as continuously discriminated against by White people on the Hawaiian Islands. A day in the life of a laborer in Hawaii during this period was controlled almost entirely by the plantation owner; and in addition, many laborers were bound by contract to a 3-5 year period, and faced repercussions if this contract was deserted. Alongside the Japanese, there was a very high population of Filipino field workers who advocated for higher wages through the Filipino Labor Union of Hawaii. The Filipino Labor Union presented for higher wages and threatened a worker strike in 1919, and inspired founder Noboru Tsutsumi to organize the Federation of Japanese Labor in 1921.
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