| Streptomyces noboritoensis | |
|---|---|
| Scientific classification | |
| Domain: | Bacteria |
| Kingdom: | Bacillati |
| Phylum: | Actinomycetota |
| Class: | Actinomycetes |
| Order: | Streptomycetales |
| Family: | Streptomycetaceae |
| Genus: | Streptomyces |
| Species: | S. noboritoensis |
| Binomial name | |
| Streptomyces noboritoensis Isono et al. 1957 [1] | |
| Type strain | |
| AS 4.1457, ATCC 25477, BCRC 11553, CBS 887.69, CCRC 11553, CGMCC 4.1457, DSM 40223, ETH 28375, IFO 13065, IMET 43914, IPCR 97, ISP 5223, JCM 4065, JCM 4557, KCC S-0065, KCC S-0557, KCTC 9060, Lanoot R-8701, LMG 19337, NBIMCC 1862, NBRC 13065, NRRL B-12152, NRRL-ISP 5223, ptcc1139, R-8701, RIA 1257, Suzuki 97, VKM Ac-1012 [2] | |
| Synonyms | |
| |
Streptomyces noboritoensis is a bacterium species from the genus of Streptomyces which has been isolated from soil in Japan. [1] [3] [4] Streptomyces noboritoensis produces elasnin, noboritomycin A, noboritomycin B, blastomycin and hygromycin. [4] [5] [6] [7] [8] Streptomyces noboritoensis also produces melanomycin, 1-hydroxysulffurmycin B and 5-hydroxymaltol. [4] [6] [9]