Stuart W. Krasner

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Stuart W. Krasner
Stuart W. Krasner.jpg
Born (1949-11-15) November 15, 1949 (age 73)
OccupationEnvironmental Research Chemist
Known forDetermining occurrence, formation, and control of disinfection by-products of health and regulatory concern
AwardsA.P. Black Research Award (2007) American Water Works Association and Dr. Pankaj Parekh Research Innovation Award (2017) Water Research Foundation.

Stuart William Krasner (born 1949), was the Principal Environmental Specialist (retired) with the Metropolitan Water District of Southern California, at the Water Quality Laboratory located in La Verne, California. In his 41 years with Metropolitan, he made revolutionary changes in the field's understanding of how disinfection by-products occur, are formed and how they can be controlled in drinking water. His research contributions include the study of emerging DBPs including those associated with chlorine, chloramines, ozone, chlorine dioxide and bromide/iodide-containing waters. [1] He made groundbreaking advances in understanding the watershed sources of pharmaceuticals and personal care products (PPCPs) [2] and wastewater impacts on drinking-water supplies. [3] For DBPs and PPCPs, he developed analytical methods and occurrence data and he provided technical expertise for the development of regulations for these drinking water contaminants. [4] In the early 1990s, Krasner developed the 3x3 matrix illustrating removal of total organic carbon from drinking water as a function of water alkalinity and initial total organic carbon concentration. [5] The matrix was revised by him and included in the USEPA Stage 1 D/DBP regulation as the enhanced coagulation requirement. [6] Every water utility in the U.S. that is subject to this regulation is required to meet total organic carbon removal requirements along with their exceptions.

Contents

He has been a key member of the toxicology and epidemiology community by providing key data for the development of improved carcinogen and non-carcinogen exposure assessments. [7] In his early career at Metropolitan he developed key advances in the control of tastes and odors in drinking water including analytical methods, [8] sensory analysis [9] and determining sources [10] and treatment of off-flavors. [11]

Early life and education

Stuart W. Krasner was born in 1949 in Los Angeles, California, and at the age of two, he moved with his family to Van Nuys, California where he grew up. He attended Kester Avenue Elementary School and Van Nuys High School. His father worked as an aerospace engineer at several companies in the Los Angeles area. His mother worked in the bookkeeping department for Warner Bros. Movie Studios before becoming a homemaker. His brother, Stanley, is three years younger. Stuart married Jan Patrice Barth on September 10, 1989.

He earned his Bachelor of Science in chemistry (1971) and his Master of Science in analytical chemistry (1974) from the University of California, Los Angeles.

Career

Krasner was a teaching and research assistant during his graduate work at UCLA. He worked for the Los Angeles County Sanitation Districts for four years (1974–77) before taking a position as a chemist with the Metropolitan Water District of Southern California in 1977. From the beginning of his career at Metropolitan, Krasner worked at the water quality laboratory which is located at the F.E. Weymouth Treatment Plant in La Verne, California. He held increasingly responsible positions as Research Chemist, Senior Chemist and Senior Research Chemist until being promoted to Principal Environmental Specialist in 1997. He retired from Metropolitan in September 2018.

As Principal Environmental Specialist, Krasner was responsible for the technical direction of DBP research at Metropolitan, as well as studies on the control of other micropollutants of health, regulatory, and aesthetic significance. He was involved in the design of experimental plans for natural organic matter (NOM), DBP, and PPCP research studies, project management, and interpretation of findings. In 1989, his article on the first national survey of multiple-DBP occurrence has received over 1,000 citations by other authors. [12] Another survey of a new generation of DBPs in 2006 has been cited over 1,100 times. [13]

A few of the many externally funded projects for which he was responsible include:

He was a consultant to the drinking water community since 1983. Some of his projects included:

Professional associations and journals

He made professional contributions to many institutions, including: American Water Works Association (1977 – present), AWWA Research Foundation (now Water Research Foundation, WRF) and American Chemical Society (1975 – present).

For AWWA, he has been involved in over one hundred committees, workgroups and advisory committees, which have included:

For AWWA Research Foundation (now Water Research Foundation):

For the American Chemical Society:

Krasner has been a peer-reviewer for many professional and scientific journals including Journal American Water Works Association, Environmental Science & Technology, Ozone: Science & Engineering, Water Research, Journal of Water Supply: Research and Technology – Aqua, Journal of Exposure Analysis and Environmental Epidemiology, Analytical Chemistry, Water Environment Research, The Science of the Total Environment, Chemosphere and Talanta

Invited lectures and technical exchanges

Awards and honors

See also

Books and edited works

Selected publications

Related Research Articles

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2
O
, a pale greenish-yellow solid which is not explosive and is stable if kept refrigerated.

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References

  1. S. Ding, W.H Chu, S.W. Krasner Y. Yu, C. Fang, B. Xu, & N. Gao. 2018. The Stability of Chlorinated, Brominated, and Iodinated Haloacetamides in Drinking Water. Wat. Res., 142:490¬500.
  2. Y.C. Guo, S.W. Krasner, S. Fitzsimmons, G. Woodside, & N. Yamachika. 2010. Source, Fate, and Transport of Endocrine Disruptors, Pharmaceuticals, and Personal Care Products in Drinking Water Sources in California, National Water Research Institute, Fountain Valley, Calif.
  3. S.W. Krasner, P. Westerhoff, B. Chen, G. Amy, S.-N. Nam, Z.K. Chowdhury, S. Sinha, & B.E. Rittmann. 2008. Contribution of Wastewater to DBP Formation, AwwaRF, Denver, Colo.
  4. T. Karanfil, S.W. Krasner, P. Westerhoff, & Y. Xie. 2008. Recent Advances in Disinfection By-Product Formation, Occurrence, Control, Health Effects, and Regulations. In Disinfection By-Products in Drinking Water: Occurrence, Formation, Health Effects, and Control (T. Karanfil, S.W. Krasner, P. Westerhoff, & Y. Xie, eds.). American Chemical Society, Washington, D.C., pp. 2-19.
  5. R.C. Cheng, S.W. Krasner, J.F. Green, & K.L. Wattier. 1995. Enhanced Coagulation: A Preliminary Evaluation. Jour. AWWA, 87:2:91.
  6. J.A. Roberson, J.E. Cromwell III, S.W. Krasner, M.J. McGuire, D.M. Owen, S. Regli, & R.S. Summers. 1995. The D/DBP Rule: Where Did the Numbers Come From? Jour. AWWA, 87:10:46.
  7. T.E. Arbuckle, S.E. Hrudey, S.W. Krasner, et al. 2002. Assessing Exposure in Epidemiologic Studies to Disinfection By-Products in Drinking Water: Report from an International Workshop. Environ. Health Perspect., 110(suppl. 1):53.
  8. M.J. McGuire, S.W. Krasner, C.J. Hwang, & G. Izaguirre. 1981. Closed-Loop Stripping Analysis as a Tool for Solving Taste and Odor Problems. Jour. AWWA, 73:10:530.
  9. S.W. Krasner, M.J. McGuire, & V.B. Ferguson. 1985. Tastes and Odors: The Flavor Profile Method. Jour. AWWA, 77:3:34.
  10. G. Izaguirre, C.J. Hwang, S.W. Krasner, & M.J. McGuire. 1982. Geosmin and 2 Methylisoborneol from Cyanobacteria in Three Water Supply Systems. Applied Environ. Micro., 43:3:708.
  11. S.W. Krasner, S.E. Barrett, M.S. Dale, & C.J. Hwang. 1989. Free Chlorine Versus Monochloramine for Controlling Off-Tastes and Off-Odors. Jour. AWWA, 81:2:86.
  12. S.W. Krasner, M.J. McGuire, J.G. Jacangelo, N.L. Patania, K.M. Reagan, & E.M. Aieta. 1989. The Occurrence of Disinfection By-Products in U.S. Drinking Water. Jour. AWWA, 81:8:41.
  13. S.W. Krasner, H.S. Weinberg, S.D. Richardson, S.J. Pastor, R. Chinn, M.J. Sclimenti, G.D. Onstad, and A.D. Thruston, Jr. 2006. Occurrence of a New Generation of Disinfection Byproducts. Environ. Sci. Technol., 40(23):7175-7185.
  14. S.W. Krasner, S.E. Barrett, M.S. Dale, & C.J. Hwang. 1989. Free Chlorine Versus Monochloramine for Controlling Off-Tastes and Off-Odors. Jour. AWWA, 81:2:86.
  15. O. Lu, S.W. Krasner, & S. Liang. 2011. Modeling Approach to Treatability Analysis of an Existing Treatment Plant. Jour. AWWA, 103(4):103–117.
  16. S.W. Krasner, C.F.T. Lee, W.A. Mitch & U. von Gunten. 2018. Impact of Combined Chlorination and Chloramination Conditions on N-Nitrosodimethylamine Formation. Jour. AWWA, 110(12):11-24. https://doi.org/10.1002/awwa.1128