| Suillus pseudoalbivelatus | |
|---|---|
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Scientific classification  | |
| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Basidiomycota |
| Class: | Agaricomycetes |
| Order: | Boletales |
| Family: | Suillaceae |
| Genus: | Suillus |
| Species: | S. pseudoalbivelatus |
| Binomial name | |
| Suillus pseudoalbivelatus B.Ortiz & Lodge (2007) | |
Suillus pseudoalbivelatus is a species of bolete fungus in the family Suillaceae. Found in the Dominican Republic, it was described as new to science in 2007. [1]
The Boletales are an order of Agaricomycetes containing over 1300 species with a diverse array of fruiting body types. The boletes are the best known members of this group, and until recently, the Boletales were thought to only contain boletes. The Boletales are now known to contain distinct groups of agarics, puffballs, and other fruiting-body types.
Suillus is a genus of basidiomycete fungi in the family Suillaceae and order Boletales. Species in the genus are associated with trees in the pine family (Pinaceae), and are mostly distributed in temperate locations in the Northern Hemisphere, although some species have been introduced to the Southern Hemisphere.
Suillus luteus is a bolete fungus, and the type species of the genus Suillus. A common fungus native all across Eurasia from Ireland to Korea, it has been introduced widely elsewhere, including North and South America, southern Africa, Australia and New Zealand. Commonly referred to as slippery jack or sticky bun in English-speaking countries, its names refer to the brown cap, which is characteristically slimy in wet conditions. The fungus, initially described as Boletus luteus by Carl Linnaeus in 1753, is now classified in a different fungus family as well as genus. Suillus luteus is edible, though not as highly regarded as other bolete mushrooms. It is commonly prepared and eaten in soups, stews or fried dishes. The slime coating, however, may cause indigestion if not removed before eating. It is often sold as a dried mushroom.
Suillus bovinus, also known as the Jersey cow mushroom or bovine bolete, is a pored mushroom of the genus Suillus in the family Suillaceae. A common fungus native to Europe and Asia, it has been introduced to North America and Australia. It was initially described as Boletus bovinus by Carl Linnaeus in 1753, and given its current binomial name by Henri François Anne de Roussel in 1806. It is an edible mushroom, though not highly regarded.
Suillus grevillei is a mycorrhizal mushroom with a tight, brilliantly coloured cap, shiny and wet looking with its mucous slime layer. The hymenium easily separates from the flesh of the cap, with a central stalk that is quite slender. The species has a ring or a tight-fitting annular zone.
Suillus variegatus, commonly called the velvet bolete or variegated bolete, is a species of edible mushroom in the genus Suillus. Like all bolete-like species it has tubes, and pores, instead of gills under its cap. The mushroom forms a mycorrhizal relationship with pine and occurs in North America and Eurasia.
Suillus lakei, commonly known as the matte Jack, Lake's bolete, or the western painted Suillus, is a species of fungus in the family Suillaceae. It is characterized by the distinctive reddish-brown tufted fibers or small scales on the cap, and the presence of a woolly veil on the stem. The caps can reach diameters of up to 15 cm, while the stems are between 6 and 12 cm long and usually 1–3 cm thick. On the underside of the cap is a layer of spongy yellow to yellow-brown angular pores; these pores are covered with a whitish partial veil when young. A mycorrhizal fungus, S. lakei grows in association with Douglas fir, and is found where this tree occurs. It is native to northwestern North America, but has been introduced to Europe, South America, and New Zealand. The mushroom is edible, but opinions vary considerably as to its quality.
Suillus spraguei is a species of fungus in the family Suillaceae. It is known by a variety of common names, including the painted slipperycap, the painted suillus or the red and yellow suillus. Suillus spraguei has had a complex taxonomical history, and is also frequently referred to as Suillus pictus in the literature. The readily identifiable fruit bodies have caps that are dark red when fresh, dry to the touch, and covered with mats of hairs and scales that are separated by yellow cracks. On the underside of the cap are small, yellow, angular pores that become brownish as the mushroom ages. The stalk bears a grayish cottony ring, and is typically covered with soft hairs or scales.
Suillus sibiricus is a fungus of the genus Suillus in the family Suillaceae. It is found in mountains of Europe, North America, and Siberia, strictly associated with several species of pine tree. Due to its specific habitat and rarity in Europe, it has been selected for inclusion in several regional Red Lists. Its fruit bodies are characterised by having slimy caps in wet weather, which can reach diameters of up to 10 cm (3.9 in). On the underside of the cap are yellow angular pores that bruise a pinkish to cinnamon colour. The stem is up to 8 cm (3.1 in) tall and 2.5 cm (1.0 in) wide and typically has a ring, a remnant of the partial veil that covers the fruit body in its early development. In North America, it is commonly called the Siberian slippery jack. Phylogenetic analysis has shown that S. sibiricus is closely related to S. umbonatus and S. americanus, and may in fact be conspecific with the latter species.
Suillus tridentinus, the orange larch bolete, is an uncommon, edible mushroom in the genus Suillus, found mainly at higher altitudes beneath larches on chalk. It can be found together with larch boletes, but more scarce.
Suillus intermedius is an edible species of mushroom in the genus Suillus. It is found in North America, Costa Blanca Mountains-Spain.
Suillus subalutaceus is an edible species of mushroom in the genus Suillus. It is found in North America and in Taiwan.
Suillus cothurnatus is a species of mushroom in the genus Suillus. Found in Malaysia, Brazil, and North America, it was first described scientifically by mycologist Rolf Singer in 1945.
Suillus salmonicolor, commonly known as the Slippery Jill, is a fungus in the family Suillaceae of the order Boletales. First described as a member of the genus Boletus in 1874, the species acquired several synonyms, including Suillus pinorigidus and Suillus subluteus, before it was assigned its current binomial name in 1983. It has not been determined with certainty whether S. salmonicolor is distinct from the species S. cothurnatus, described by Rolf Singer in 1945. S. salmonicolor is a mycorrhizal fungus—meaning it forms a symbiotic association with the roots of plants such that both organisms benefit from the exchange of nutrients. This symbiosis occurs with various species of pine, and the fruit bodies of the fungus appear scattered or in groups on the ground near the trees. The fungus is found in North America, Hawaii, Asia, the Caribbean, South Africa, Australia and Central America. It has been introduced to several of those locations via transplanted trees.
Suillus punctipes, commonly known as the spicy suillus, is a bolete fungus in the family Suillaceae.
Suillus flavidus is a bolete mushroom in the genus Suillus native to Europe. It is considered endangered in the Czech Republic and Switzerland. It is also considered edible, but with an unpleasant taste.
Suillus cavipoides is a bolete mushroom in the genus Suillus native to China. Initially described as Boletinus cavipoides, it was transferred by Wang and Yao to the genus Suillus in a 2004 nomenclatural revision of several Chinese boletes.
Suillus borealis is a species of bolete fungus in the family Suillaceae. Found in western North America where it associates with western white pine, the fungus was described as new to science in 1965 by mycologists Alexander H. Smith, Harry Delbert Thiers, and Orson K. Miller. It is similar in appearance to Suillus luteus, but unlike in that species, the partial veil does not form a ring on the stipe.
Suillus kaibabensis is a species of fungus in the family Boletaceae. The species was first described scientifically by American mycologist Harry D. Thiers.