Pizza is an Italian dish consisting of a flat base of leavened wheat-based dough topped with tomato, cheese, and other ingredients, baked at a high temperature, traditionally in a wood-fired oven.
Uno Pizzeria & Grill, or more informally as Uno’s, is a United States-origin franchised pizzeria restaurant chain under the parent company Uno Restaurant Holdings Corporation. Uno Pizzeria and Grill is best known for its Chicago-style deep dish pizza. Ike Sewell opened the first Pizzeria Uno in 1940.
Pizza delivery is a service in which a pizzeria or pizza chain delivers a pizza to a customer. An order is typically made either by telephone, or over the internet, in which the customer can request pizza type and size, and other items to be delivered with it, commonly including soft drinks. Pizzas may be delivered in cardboard pizza boxes or delivery bags, and deliveries are made with either an automobile, motorized scooter, or bicycle. Customers can, depending on the provider, choose to pay online, or in person, with cash, credit card, debit card or other means. A delivery fee is sometimes charged, although free delivery is also common.
Papa Murphy's is a take-and-bake pizza company based in Vancouver, Washington. It began in 1995 as the merger of two local take-and-bake pizza companies: Papa Aldo's Pizza and Murphy's Pizza. The company and its franchisees operate more than 1,300 outlets in the United States, Canada and the United Arab Emirates. In April 2019, it was announced that the company would be acquired by MTY Food Group for $190 million.
Donatos Pizza is a Columbus-style pizza restaurant chain headquartered in Gahanna, Ohio, United States. It is a pizza delivery franchisor with nearly 200 locations in thirteen states, the majority being in Ohio. Donatos is also served at several venue outlets, including Ohio Stadium and formerly at the Smithsonian National Air and Space Museum.
New York–style pizza is a pizza made with a characteristically large hand-tossed thin crust, often sold in wide slices to go. The crust is thick and crisp only along its edge, yet soft, thin, and pliable enough beneath its toppings to be folded to eat. Traditional toppings are simply tomato sauce and shredded mozzarella cheese. This was a popular meal among poor Italians due to the ratio of product from the limited produce.
Frank Pepe Pizzeria Napoletana, commonly known as Frank Pepe's or simply Pepe's, is a popular pizza restaurant in the Wooster Square neighborhood of New Haven, Connecticut, at 163 Wooster Street. Opened in 1925, it is one of the oldest and best known pizzerias in the United States.
The history of pizza begins in antiquity, as various ancient cultures produced flatbreads with several toppings.
Lou Malnati's Pizzeria is an American Chicago-style pizza restaurant chain headquartered in Northbrook, Illinois. It was founded by the son of Rudy Malnati, who was instrumental in developing the recipe for Chicago-style pizza, and it has become one of the Chicago area's best-known local lines of pizza restaurants. Lou Malnati's operates a division of its company called Lou Malnati's Presents Tastes of Chicago, a partnership with Portillo's Restaurants and Eli's Cheesecake, which ships Chicago-style cuisine nationally.
A kosher restaurant or kosher deli is an establishment that serves food that complies with Jewish dietary laws (kashrut). These businesses, which also include diners, cafés, pizzerias, fast food, and cafeterias, and are frequently in listings together with kosher bakeries, butchers, caterers, and other similar places, differ from kosher-style businesses in that they operate under rabbinical supervision, which requires the observance of the laws of kashrut, as well as certain other Jewish laws, including the separation of meat and dairy.
Giordano's is an American pizzeria chain that specializes in Chicago-style stuffed pizza. Brothers Efren and Joseph Boglio founded Giordano's in 1974 in Chicago, Illinois. The pizzeria has since expanded to over 65 locations in Colorado, Florida, Indiana, Iowa, Minnesota, Ohio, Nevada, and Wisconsin. The chain has also expanded to offer catering and ship frozen pizzas in the United States.
Pizza arrived in the United States in the early 20th century along with waves of Italian immigrants who settled primarily in the larger cities of the Northeast, such as New York, Philadelphia, Boston and Baltimore. After American soldiers stationed in Italy returned from World War II, pizza and pizzerias rapidly grew in popularity.
Grandma pizza is a distinct thin, rectangular style of pizza attributed to Long Island, New York. Typically topped with cheese and tomato sauce, it is reminiscent of pizzas baked at home by Italian housewives who lacked a pizza oven. The pizza is often compared to Sicilian pizza.
Seafood pizza is a pizza prepared with seafood as a primary ingredient. Many types of seafood ingredients in fresh, frozen or canned forms may be used on seafood pizza. Some retail pizza chains, as well as smaller restaurants, offer seafood pizzas to consumers.
Tutta Bella Neapolitan Pizzeria is an Italian restaurant chain with six locations in Washington, United States. The first location was founded in 2004. The restaurant specializes in "authentic" Neapolitan pizza and is certified by the non-profit Associazione Verace Pizza Napoletana which certifies pizzerias that use traditional ingredients and processes. Tutta Bella was the first restaurant in the Pacific Northwest to receive such certification.
A pizzeria is a restaurant focusing on pizza. As well as pizza, dishes at pizzerias can include kebab, salads and pasta.
Canada has many of its own pizza chains, both national and regional, and many distinctive regional variations and types of pizza resulting from influences of local Canadian cuisine.
Rotolo’s Pizzeria is an American pizza restaurant chain that was established in 1996 in Baton Rouge, Louisiana as a single pizzeria. It operates as both company-owned stores and franchises under the banner of Rotolo's Pizzeria and Rotolo's Craft and Crust, with 32 locations in 6 states. Its headquarters are in Baton Rouge, Louisiana.
