| Teissieridae | |
|---|---|
Scientific classification  | |
| Domain: | Eukaryota |
| Kingdom: | Animalia |
| Phylum: | Cnidaria |
| Class: | Hydrozoa |
| Order: | Anthoathecata |
| Family: | Teissieridae |
Teissieridae is a family of cnidarians belonging to the order Anthoathecata. [1]
Genera: [1]
Godfrey of Bouillon was a pre-eminent leader of the First Crusade, and the first ruler of the Kingdom of Jerusalem from 1099 to 1100, although he avoided the title of king, preferring that of prince (princeps) and Advocatus Sancti Sepulchri, or Advocate of the Holy Sepulchre. He was the second son of Eustace II, Count of Boulogne, and Lord of Bouillon, from his mother's inheritance, in 1076. In 1087 Emperor Henry IV confirmed him as Duke of Lower Lorraine, a reward for his support during the Great Saxon Revolt. Along with his brothers Eustace III and Baldwin of Boulogne, Godfrey joined the First Crusade in 1096. He took part in actions at Nicaea, Dorylaeum, and Antioch, before playing a key role during the capture of Jerusalem in 1099. When Raymond IV of Toulouse declined the offer to become ruler of the new kingdom, Godfrey accepted the role and secured his kingdom by defeating the Fatimids at Ascalon a month later, bringing the First Crusade to an end. He died in July 1100 and was succeeded by his brother Baldwin as King of Jerusalem.
Bouillon is a city and municipality of Wallonia located in the province of Luxembourg in the Ardennes, Belgium.
Broth, also known as bouillon, is a savory liquid made of water in which meat, fish, or vegetables have been simmered for a short period of time. It can be eaten alone, but it is most commonly used to prepare other dishes, such as soups, gravies, and sauces.
Stock, sometimes called bone broth, is a savory cooking liquid that forms the basis of many dishes – particularly soups, stews, and sauces. Making stock involves simmering animal bones, meat, seafood, or vegetables in water or wine, often for an extended period. Mirepoix or other aromatics may be added for more flavor.
Francis Joseph Bouillon is an American-Canadian former professional ice hockey defenseman who played 14 seasons in the National Hockey League (NHL) for the Montreal Canadiens and Nashville Predators. He also played a season for HC Ambrì-Piotta in the National League A (NLA), the top-tier league in Switzerland. He is currently a Development Coach for the Montreal Canadiens.
Bouillon can refer to:
Frédéric Maurice de La Tour d'Auvergne, Duke of Bouillon was ruler of the independent principality of Sedan, and a general in the French royal army.
Knorr is a Heilbronn-based food and beverage brand. It has been owned by the British company Unilever since 2000, when Unilever acquired Best Foods, excluding Japan, where it is made under license by Ajinomoto. It produces dehydrated soup and meal mixes, bouillon cubes and condiments.
Maurice Denis was a French painter, decorative artist, and writer. An important figure in the transitional period between impressionism and modern art, he is associated with Les Nabis, symbolism, and later neo-classicism. His theories contributed to the foundations of cubism, fauvism, and abstract art. Following the First World War, he founded the Ateliers d'Art Sacré, decorated the interiors of churches, and worked for a revival of religious art.
A bouillon cube, stock cube, or broth cube (Asia) is dehydrated broth or stock formed into a small cube or other cuboid shape. The most common format is a cube about 13 mm wide. It is typically made from dehydrated vegetables or meat stock, a small portion of fat, MSG, salt, and seasonings, shaped into a small cube. Vegetarian and vegan types are also made. Bouillon is also available in granular, powdered, liquid, and paste forms.
Maggi is an international brand of seasonings, instant soups, and noodles that originated in Switzerland in the late 19th century. The Maggi company was acquired by Nestlé in 1947.
La Tour d'Auvergne was a noble French dynasty. Its senior branch, extinct in 1501, held two of the last large fiefs acquired by the French crown, the counties of Auvergne and Boulogne, for about half a century. Its cadet branch, extinct in 1802, ruled the duchy of Bouillon in the Southern Netherlands from 1594, and held the dukedoms of Albret and Château-Thierry in the peerage of France since 1660. The name was also borne by Philippe d'Auvergne, an alleged collateral of the original Counts of Auvergne, and was adopted by the famous soldier Théophile Corret de la Tour d'Auvergne, who descended from an illegitimate line of the family.
Bouillon Castle is a medieval castle located in Wallonia in the town of Bouillon in the province of Luxembourg, Belgium.
The House of La Marck was a noble family, which from about 1200 appeared as the counts of Mark.
Emmanuel-Théodose de La Tour d'Auvergne, cardinal de Bouillon was a French prelate and diplomat.
Le Bouillon is a commune in the Orne department in northwestern France.
Bouillon is a commune in the Pyrénées-Atlantiques department in southwestern France.
The Duchy of Bouillon was a duchy comprising Bouillon and adjacent towns and villages in present-day Belgium.
Capitata is a suborder of Hydrozoa, a class of marine invertebrates belonging to the phylum Cnidaria.
The Luxemburg campaigns were two military campaigns by the Dutch Republic and the Duchy of Bouillon against the Spanish Southern Netherlands during the Eighty Years' War in 1593 and 1595. The first was undertaken by a Dutch States Army commanded by Philip of Nassau to the Duchy of Luxemburg in early 1593, with the aim of distracting the Spanish Army of Flanders to a different part of the Habsburg Netherlands, create confusion and block the importation of new pro-Spanish troops to the Low Countries via the Spanish Road. Other goals were dealing economic damage to Spain, and supporting the Protestant claimant to the French throne Henry of Navarre and the Protestant prince of Sedan and duke of Bouillon, Henry de La Tour d'Auvergne.
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