Terminalia cunninghamii

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Pindan quondong
Scientific classification Red Pencil Icon.png
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Rosids
Order: Myrtales
Family: Combretaceae
Genus: Terminalia
Species:
T. cunninghamii
Binomial name
Terminalia cunninghamii

Terminalia cunninghamii, commonly known as pindan quondong, pindan walnut or kalumburu almond, [1] is a tree or shrub of the family Combretaceae native to Western Australia. [2] Indigenous people know the plant as kumpaja. [1]

The tree or shrub typically grows to a height of 1.5 to 8 metres (5 to 26 ft) in height and is deciduous. It blooms between January and October producing white-yellow flowers. [2] It will fruit after two or three years, the nut that is produced is edible and when uncooked tastes like almond but when roasted tastes more like cashew nuts. [1]

It is among sandstone outcrops and on dunes in the Kimberley region of Western Australia growing in sandy soils. [2]

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References

  1. 1 2 3 "Terminalia cunninghamii – Pindan Walnut (seed)". Herbalistics. Retrieved 16 July 2017.
  2. 1 2 3 "Terminalia cunninghamii". FloraBase . Western Australian Government Department of Parks and Wildlife.