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Halomonadaceae is a family of halophilic Proteobacteria.
Tetragenococcus halophilus is a halophilic lactic acid bacterium active in the fermentation processes of soy sauce, miso, fish sauce and salted anchovies.
Psychrobacter jeotgali is a species of bacteria named after jeotgal, a traditional Korean fermented seafood, where it was first isolated. It is a Gram-negative, non-motile, non-spore-forming, and moderately halophilic coccus. The type strain is YKJ-103T.
Virgibacillus carmonensis is a bacterium. It is Gram-positive, rod-shaped and moderately halophilic, originally isolated from deteriorated mural paintings. LMG 20964T is its type strain.
Virgibacillus necropolis is a bacterium. It is Gram-positive, rod-shaped and moderately halophilic, originally isolated from deteriorated mural paintings. LMG 19488T is its type strain.
Virgibacillus arcticus is a moderately halophilic, endospore-forming bacterium originally isolated from permafrost in the Canadian high Arctic. Its type strain is Hal1T.
Gracilibacillus is a genus of bacteria within the phylum Bacillota. Species within this genus are generally halotolerant.
Lacticaseibacillus manihotivorans is a starch-hydrolysing lactic acid bacterium first isolated during Cassava sour starch fermentation. It is Gram-positive, catalase-negative, non-spore-forming, non-motile rod-shaped and homofermentative, with type strain OND 32T.
Lentibacillus salicampi is a moderately halophilic bacterium, the type species of its genus. It is Gram-variable, aerobic, endospore-forming and rod-shaped, with type strain SF-20(T).
Tetragenococcus is a gram-positive, facultatively aerobic, moderately halophilic and nonmotile bacterial genus from the family of Enterococcaceae.
Marinospirillum insulare is a helical, Gram-negative and halophilic bacterium from the genus of Marinospirillum which has been isolated from fermented fish brine from the Niijima Island on Japan.
Marinospirillum megaterium is a helical, halophilic and Gram-negative bacterium from the genus of Marinospirillum which has been isolated from fermented brine.
Aquibacillus halophilus is a Gram-positive and moderately halophilic bacterium from the genus of Aquibacillus.
Halolactibacillus is a Gram-positive, non-spore-forming and motile genus of bacteria from the family of Bacillaceae.
Halolactibacillus halophilus is a non-spore-forming, halophilic and alkaliphilic bacterium from the genus of Halolactibacillus which has been isolated from algae from the Kanagawa Prefecture in Japan.
Ornithinibacillus halophilus is a Gram-positive, moderately halophilic, rod-shaped and motile bacterium from the genus of Ornithinibacillus which has been isolated from brine from the Aran-Bidgol Salt Lake in Iran.
Pontibacillus halophilus is a Gram-positive, moderately halophilic, strictly aerobic and motile bacterium from the genus of Pontibacillus which has been isolated from a sea urchin from the Laizhou Bay.
Thalassobacillus is a Gram-positive, oxidase positive, catalase negative, rod shaped and moderately halophilic genus of bacteria from the family of Bacillaceae. Single colonies are small in size.Thalassobacillus bacteria produces Meso-diaminopimelic acid. S.I. Paul et al. (2021) isolated and biochemically characterized Thalassobacillus devorans from marine sponges of the Saint Martin's Island of the Bay of Bengal, Bangladesh.
Limosilactobacillus vaginalis is a lactic acid bacterium that is a normal, but infrequent part of the vaginal microbiome.
Lentibacillus halophilus is a Gram-positive, strictly aerobic, extremely halophilic and spore-forming bacterium from the genus of Lentibacillus which has been isolated from Nam pla.
References
- ↑ LPSN lpsn.dsmz.de
- ↑ Satomi, M.; Kimura, B.; Mizoi, M.; Sato, T.; Fujii, T. (1997). "Tetragenococcus muriaticus sp. nov., a New Moderately Halophilic Lactic Acid Bacterium Isolated from Fermented Squid Liver Sauce". International Journal of Systematic Bacteriology. 47 (3): 832–836. doi: 10.1099/00207713-47-3-832 . ISSN 0020-7713. PMID 9226914.
