| Thermoascus yaguchii | |
|---|---|
Scientific classification  | |
| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Ascomycota |
| Class: | Eurotiomycetes |
| Order: | Eurotiales |
| Family: | Thermoascaceae |
| Genus: | Thermoascus |
| Species: | T. yaguchii |
| Binomial name | |
| Thermoascus yaguchii Houbraken, Frisvad & Samson (2020) [1] | |
| Synonyms | |
Thermoascus yaguchii is a species of fungus in the genus Thermoascus in the order of Eurotiales. [1]
Paecilomyces is a genus of fungi. A number of species in this genus are plant pathogens.
Byssochlamys is a former genus of fungi in the Trichocomaceae family, containing teleomorph forms of Paecilomyces. Several species of the genus Byssochlamys were well known to be associated with food spoilage, especially acidic heat-processed foods. A health concern was the production the mycotoxin patulin in fruit juices, as well as byssochlamic acid and mycophenolic acid.
Thermoascus is a genus of soil fungi in the family Trichocomaceae. Species in the genus are characterized by the production of heat-resistant ascospores. Thermoascus was circumscribed by German botanist Hugo Miehe in 1907.
Thermoascus aegyptiacus is a species of fungus in the genus Thermoascus in the order of Eurotiales.
Thermoascus crustaceus is a species of fungus in the genus Thermoascus in the order of Eurotiales.
Thermoascus taitungiacus is a species of fungus in the genus Thermoascus in the order of Eurotiales.
Thermoascus thermophilus is a species of fungus in the genus Thermoascus in the order of Eurotiales.
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