Industry | Food |
---|---|
Predecessor | K&K Popcorn |
Founded | 1981Urbana, Iowa, United States | in
Founder | Richard Kelty |
Headquarters | , United States |
Area served | United States |
Revenue | $3 million–$5 million (2015) |
Owners | Gene Mealhow Lynn Mealhow |
Number of employees | 18 (2015) |
Website | tinybutmightyfoods |
Tiny but Mighty Popcorn is an American brand of heirloom popcorn, introduced in 1981, when Iowa farmer Richard Kelty founded K&K Popcorn. Iowa farmers Gene and Lynn Mealhow later purchased the company in 1999, and subsequently renamed it.
Since 1854, the ancestors of Richard Kelty (1936-2015) [1] had been growing an heirloom popcorn variety out of small kernels, whose hulls would disintegrate after being popped, [2] [3] [4] resulting in a richer taste. [5] The popcorn had been introduced to the Kelty family by Native Americans, who shared it with them. [6] [7] The Kelty family had never sold the popcorn, which was only grown for personal consumption. [7]
After Richard Kelty retired from the military in the mid-1970s, he obtained a handful of the corn from a relative and planted it on his farm in Urbana, Iowa. [7] [8] Eventually, Kelty and his wife, Rita, annually planted four rows of popcorn behind their house, which later increased to ten rows after their friends and neighbors requested more for their consumption. [9] Kelty then chose to begin selling the popcorn, [7] and founded K&K Popcorn in 1981. [5] Kelty operated the business with his wife. [9]
By 1995, the popcorn operation had grown to include the entire Kelty farm, consisting of 125 acres (51 ha). At that time, the popcorn was available in nearly every U.S. state through mail order, and was also sold in local stores, including Hy-Vee. [9] A toll-free telephone number had also been installed recently to generate interest in the company. [9] Kelty's only marketing effort was to pop his popcorn at grocery stores and give away samples. CBS, as well as several magazines and newspapers, eventually reported about the popcorn; Kelty later said, "I've had people call me and say they've been trying to find out where they can get this popcorn at for two years after they saw one of the stories." [5]
The corn grown by Kelty was never hybridized or genetically modified. [3] Kelty's stalks would reach a height of four to five feet. Each kernel was capable of producing four to six stalks with three to four ears of corn each, unlike field corn. [9] Each ear of corn was grown to be less than three inches long. [9] The characteristics of Kelty's popcorn were created through open pollination, seed selection, and roguing. [5]
During the 1990s, Gene Mealhow, another eastern Iowa farmer, was working as a soil consultant. [3] [10] Mealhow and his wife, Lynn, had been growing organic crops on their farm since 1989. [5] Gene Mealhow met Kelty in the early 1990s, [8] and they worked together to improve Kelty's popcorn crop. [11] [3] The Mealhows purchased the company on July 1, 1999, [5] allowing Kelty to retire. [11] Kelty said about the Mealhows, "They embrace the concept of having this direct relationship between the customer and the producer that I think is so important for this product." At that time, the company had 130 acres (53 ha) of land for popcorn crops. [5] After the Mealhows purchased the company, they moved its processing equipment from the Kelty farm in Urbana to their own farm north of Shellsburg, Iowa. [2]
The Mealhows began growing the popcorn through an organic method that included farming the biology of the soil. [5] The corn was grown without the use of pesticides. [12] Shortly after the purchase, the Mealhows secured a $40,000 forgivable loan. The loan was secured with help by the Benton Development Group and the Marion Small Business Development Center, and was made through the Value Added Agricultural Products and Processes Financial Assistance Program (VAPPFAP), offered by the Iowa Department of Economic Development. The loan was used to convert a building on the Mealhow farm into an upgraded popcorn-processing facility. The Mealhows also planned to launch a company web site and increase its marketing efforts. [5] [13] Sales increased each month after the Mealhow purchase due to an expanded marketing effort, [13] which was led by the Mealhows' son, Nate. [2] As a result, the company increased to 320 acres (14,000,000 sq ft) to meet demand. [13]
In September 2000, K&K Popcorn received a second $40,000 forgivable loan through VAPPFAP. The second loan was used to finance additional processing equipment and storage space. [13] As a condition of the two loans, the Mealhows were required make it a necessity for local farmers to grow popcorn. [2] Fifteen growers had been contracted to grow popcorn for the company, which had expanded into the organic market. [13] By the end of 2003, the company had 18 contracted popcorn farmers. [12]
By October 2014, Tiny but Mighty Popcorn had eight full-time employees and more than 200 acres (81 ha) in Iowa and Illinois. [3] As of May 2015, the company had 18 employees and an annual profit of $3 million to $5 million, with average yearly sales of 1.6 million pounds of popcorn. Gene Mealhow expected to grow the company within three to five years for anticipated yearly sales of 15 million pounds of popcorn per year. [14]
At the time of the Mealhow purchase, K&K Popcorn was sold through Fareway stores. [11] The Mealhows were initially unsuccessful in convincing Whole Foods Market to carry their product. One store manager in Chicago ultimately agreed to stock the product for a month; the manager contacted the family 10 days later to request additional stock after it sold out. The company's popcorn was eventually carried in every Whole Foods store in Chicago. [11] [3] By 2000, the company's popcorn was advertised as being the world's smallest; [13] Gene Mealhow stated, "The smaller the kernel, the better the flavor." [2]
As of 2002, K&K offered un-popped popcorn in bags ranging from one to five pounds, as well as a 50-pound option. A pre-popped variety was also offered in several flavors. [7] At the time, K&K Popcorn was sold through mail order and was available in each U.S. state. The popcorn was also sold in Hy-Vee stores in seven states. Gene Mealhow stated that the popcorn's "disappearing hull" was appealing to people with digestive problems such as diverticulitis; one of the company's top-selling locations was Florida, which had a high population of older residents. Lynn Mealhow noted that unlike newer varieties of popcorn at that time, the company's heirloom variety did not taste right if popped in a microwave. [2]
In 2003, Market Square Food Company Inc., based in Highland Park, Illinois, began purchasing raw popcorn from K&K Popcorn and popping it. The company would then package the popcorn under the label, "The World's Tiniest Popcorn We Think." Market Square's popcorn went on sale in Iowa in December 2003, and was available in four flavors. Stores also continued to sell K&K's un-popped popcorn, which at that time was made without preservatives, as well as artificial colors and flavors. [12]
As of 2013, the popcorn was available in most Fareway and Hy-Vee stores, as well as approximately 40 Whole Foods stores in the midwestern and eastern United States. A ready-to-eat version of the company's popcorn had also been launched by that time, and a deal had been signed with national distributor KeHE, allowing for access to 30,000 U.S. grocery stores. [11] A microwavable version of the company's popcorn was introduced in October 2014, at which point pre-popped flavored corn was also available, [3] including white cheddar. [15]
Kaitlyn Goalen of Tasting Table wrote that the company's "petite kernels are reinventing our favorite silver-screen snack." [16] In 2014, Evan S. Benn of the Miami Herald stated that Tiny but Mighty Popcorn was his favorite variety of newly emerging heirloom popcorns, writing, "The popcorn has a sweet, nutty flavor, and because the kernels are so small, their hulls disintegrate when popped, so no pesky bits will stick between your teeth." [17]
Sweet corn is a variety of maize with a high sugar content. Sweet corn is the result of a naturally occurring recessive mutation in the genes which control conversion of sugar to starch inside the endosperm of the corn kernel. Unlike field corn varieties, which are harvested when the kernels are dry and mature, sweet corn is picked when immature and prepared and eaten as a vegetable, rather than a grain. Since the process of maturation involves converting sugar to starch, sweet corn stores poorly and must be eaten fresh, canned, or frozen, before the kernels become tough and starchy.
Popcorn is a variety of corn kernel which expands and puffs up when heated; the same names are also used to refer to the foodstuff produced by the expansion.
Hy-Vee is a chain of supermarkets in the Midwestern United States, with more than 245 locations in Iowa, Illinois, Kansas, Minnesota, Missouri, Nebraska, South Dakota, and Wisconsin. Hy-Vee was founded in 1930 by Charles Hyde and David Vredenburg in Beaconsfield, Iowa, in a small brick building known as the Beaconsfield Supply Store, which is listed on the National Register of Historic Places.
Eagle Food Centers was a chain of supermarkets that operated in Iowa, Wisconsin, Indiana, and Illinois for a number of years. The company was based out of Milan, Illinois, which is near the Quad Cities of Illinois and Iowa. The company operated stores under many names, including BOGO'S, Eagle Country Market, Eagle Discount Centers, Eagle Discount Supermarkets, Eagle Food Centers, May's Drug and MEMCO. Eagle also operated stores in Houston known as Eagle Supermarkets until March 1985. The chain held a 6 percent market share and had 1,100 employees before leaving the area.
Cheetos is a brand of cheese puff snack made by Frito-Lay, a subsidiary of PepsiCo. Fritos creator Charles Elmer Doolin invented Cheetos in 1948, and began national distribution in the U.S. The initial success of Cheetos was a contributing factor to the merger between The Frito Company and H.W. Lay & Company in 1961 to form Frito-Lay. In 1965 Frito-Lay became a subsidiary of The Pepsi-Cola Company, forming PepsiCo, the current owner of the Cheetos brand.
Cub is an American supermarket chain. It operates stores in Minnesota and Illinois. The company is a wholly owned subsidiary of SuperValu Inc., based in Eden Prairie, Minnesota.
Corn nuts, also known as toasted corn, quico, or Cracker are a snack food made of roasted or deep-fried corn kernels. It is referred to as cancha in Peru and chulpi in Ecuador.
Caramel corn or caramel popcorn is a confection made of popcorn coated with a sugar or molasses based caramel candy shell that is normally less than 0.1cm thick. Typically a sugar solution or syrup is made and heated until it browns and becomes thick, producing a caramelized candy syrup. This hot candy is then mixed with popped popcorn, and allowed to cool. Sometimes, a candy thermometer is used, as making caramel is time-consuming and requires skill to make well without burning the sugar. The process creates a sweet flavored, crunchy snack food or treat. Some varieties, after coating with the candy syrup, are baked in an oven to crisp the mixture. Mixes of caramel corn sometimes contain nuts, such as peanuts, pecans, almonds, or cashews.
Pioneer Hi-Bred International, Inc. is a U.S.-based producer of seeds for agriculture. They are a major producer of genetically modified organisms (GMOs), including genetically modified crops with insect and herbicide resistance.
Microwave popcorn is a convenience food consisting of unpopped popcorn in an enhanced, sealed paper bag intended to be heated in a microwave oven. In addition to the dried corn, the bags typically contain cooking oil with sufficient saturated fat to solidify at room temperature, one or more seasonings, and natural or artificial flavorings or both. With the many different flavors, there are many different providers.
A popcorn maker is a device used to pop popcorn. Since ancient times, popcorn has been a popular snack food, produced through the explosive expansion of kernels of heated corn. Commercial large scale popcorn machines were invented by Charles Cretors in the late 19th century. Many types of small scale home methods for popping corn also exist.
Red Hot Riplets is a kind of spicy potato chips sold in St. Louis, Missouri. Red Hot Riplets are ridge-cut chips covered with hot chili pepper and sweet barbecue powdered seasoning. The label describes the flavoring as "St. Louis Style Hot Sauce".
The Twin Bing is a candy bar made by the Palmer Candy Company of Sioux City, Iowa. It consists of two round, chewy, cherry-flavored nougats coated with a mixture of chopped peanuts and chocolate. The company also produces individual Bings, as well as the King Bing, a package of three. The Twin Bing was introduced in the 1960s, possibly in 1969, according to Marty Palmer, the 5th-generation president of the Palmer Candy Company, and has been called "one of Sioux City's quintessential treats".
The Iowa–Iowa State rivalry is an American college rivalry between the Iowa Hawkeyes sports teams of the University of Iowa and the Iowa State Cyclones sports teams of Iowa State University. The two universities currently compete with each other in the Iowa Corn Cy-Hawk Series, which awards points for athletic victories over the other university. The two schools also compete for the Cy-Hawk Trophy, which is awarded to the winner of the annual football game between the two schools.
J&D's Down Home Enterprises, also known as J&D's Foods,was an American company based in Seattle, Washington. The brand, all intelectual property including trademarks, etc. were purchased by L and L Specialty Foods in October 2017. The company stiill produces vegetarian based, bacon-related products such as Bacon Salt and Baconnaise. The company was founded in 2007 by Justin Esch and Dave Lefkow who used a $5,000 prize winning from America's Funniest Home Videos as start capital to launch the business. J&D's used an unconventional, yet successful advertising campaign consisting of on-line Social network services and personal telephone calls to the media to get stories written about them resulting in selling 20,000 jars of their initial product, Bacon Salt, in their first five months of operation. The business continues to be successful and has since added several new products to the Bacon Salt range.
Dahl's Foods was a grocery store chain headquartered in Des Moines, Iowa that had multiple locations in central Iowa between its founding in 1931 and its demise in 2015.
The Hy-Vee Classic consisted of games between Iowa's four NCAA Division I men's basketball teams: Iowa, Iowa State, Northern Iowa, and Drake. For 2012-2018, the rivalry consisted of a one-day two game event at Wells Fargo Arena each December, originally called the Big Four Classic but now known as the Hy-Vee Classic, Iowa and Iowa State playing each other in an ongoing-home and home series, and Drake and Northern Iowa playing each other regularly as members of the Missouri Valley Conference. Grinnell College was previously considered a part of the Big Four prior to their demotion to NCAA Division III athletics when they were members of the MVIAA and Missouri Valley Conference.
Cornick, also spelled kornik, is a Filipino deep-fried crunchy puffed corn nut snack. It is most commonly garlic-flavored but can also come in a variety of other flavors. It is traditionally made with glutinous corn.