 Trenza from Madrid, Spain | |
| Type | Bread or pastry |
|---|---|
Trenza, meaning braid in Spanish, is a braided pastry (pan trenza) or bread (trenza de brioche) [1] [2] [3] [4] that can contain fruit or other fillings. [5] In Colombian cuisine, a trenza of cheese and guava is traditional. In Spain's Aragon community, the traditional style is trenza de Almudevar, [6] with nuts, raisins, walnuts and almonds, and is a signature product of the Tolosana bakeries. [6] In Spain, trenzas glaseadas (glazed trenzas) are also served.
