Trichoderma paucisporum

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Trichoderma paucisporum
Scientific classification OOjs UI icon edit-ltr.svg
Domain: Eukaryota
Kingdom: Fungi
Division: Ascomycota
Class: Sordariomycetes
Order: Hypocreales
Family: Hypocreaceae
Genus: Trichoderma
Species:
T. paucisporum
Binomial name
Trichoderma paucisporum
Samuels et al., 2006

Trichoderma paucisporum is a species of endophytic fungus in the family Hypocreaceae. [1] It was first isolated in Ecuador from cacao pods infected with frosty pod rot, Moniliophthora roreri. It produces a volatile antibiotic that inhibits development of M. roreri .

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<i>Trichoderma</i> Genus of fungi

Trichoderma is a genus of fungi in the family Hypocreaceae that is present in all soils, where they are the most prevalent culturable fungi. Many species in this genus can be characterized as opportunistic avirulent plant symbionts. This refers to the ability of several Trichoderma species to form mutualistic endophytic relationships with several plant species. The genomes of several Trichoderma specieshave been sequenced and are publicly available from the JGI.

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<i>Moniliophthora perniciosa</i> Species of fungus

Moniliophthora perniciosa is a fungus that causes "witches' broom disease" (WBD) of the cocoa tree T. cacao. This pathogen is currently limited to South America, Panama and the Caribbean, and is perhaps one of the best-known cocoa diseases, thought to have co-evolved with cocoa in its centre of origin.

<i>Moniliophthora roreri</i> Species of fungus

Moniliophthora roreri is a basidiomycete fungus that causes frosty pod rot disease, one of the most serious problems for cacao production in Latin America. This disease and together with witches’ broom disease and black pod rot constitute the cacao disease trilogy. It causes serious losses in southwestern parts of South America; spores are dry and powdery and are spread easily by water movement, wind, or movement of pods; disease spread is highest during periods of high rainfall.

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<i>Moniliophthora</i> Genus of fungi

Moniliophthora is a genus of fungi in the family Marasmiaceae. The genus was described in 1978 with M. roreri as the type species. This fungus, formerly known as Monilia roreri, causes frosty pod rot, a serious disease of Theobroma cacao.

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Trichoderma theobromicola is a species of endophytic fungus in the family Hypocreaceae. It was first isolated from the trunk of a healthy cacao tree in Amazonian Peru. It produces a volatile antibiotic that inhibits development of M. roreri.

<i>Trichoderma koningii</i> Species of fungus

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Cécile Gueidan is a mycologist and lichenologist who applies morphological and molecular biological methods to the origin and taxonomy of fungi that live in lichen symbioses and within rocks.

References

  1. Samuels, Gary J.; Suarez, Carmen; Solis, Karina; Holmes, Keith A.; Thomas, Sarah E.; Ismaiel, Adnan; Evans, Harry C. (2006). "Trichoderma theobromicola and T. paucisporum: two new species isolated from cacao in South America". Mycological Research. 110 (4): 381–392. doi:10.1016/j.mycres.2006.01.009. ISSN   0953-7562. PMID   16621496.

Further reading