Virgibacillus kekensis | |
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Scientific classification | |
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Species: | V. kekensis |
Binomial name | |
Virgibacillus kekensis Chen et al. 2008 [1] | |
Type strain | |
CGMCC 1.6298, DSM 17056, JCM 16510, YIM-kkny16 [2] |
Virgibacillus kekensis is a Gram-positive, moderately halophilic, endospore-forming, strictly aerobic and motile bacterium from the genus of Virgibacillus which has been isolated from saline mud from a salt lake in China. [1] [3] [2] [4] [5]
Saccharopolyspora qijiaojingensis is a halophilic bacterium from the genus Saccharopolyspora which has been isolated from a salt lake in Xinjiang in China.
Aquibacillus is a genus of bacteria from the family of Bacillaceae.
Aquibacillus albus is a Gram-positive, strictly anaerobic and moderately halophilic bacterium from the genus of Aquibacillus which has been isolated from the Lop Nur lake from Xinjiang in China.
Aquibacillus halophilus is a Gram-positive and moderately halophilic bacterium from the genus of Aquibacillus.
Paraliobacillus quinghaiensis is a Gram-positive, endospore-forming, moderately halophilic, rod-shaped and motile bacterium from the genus of Paraliobacillus which has been isolated from sediments from Dabuxun Lake, a high-salinity lake in the Qaidam Basin in China.
Pontibacillus yanchengensis is a Gram-positive, moderately halophilic and aerobic bacterium from the genus of Pontibacillus which has been isolated from soil from the Sanwei salt field from Yancheng in China.
Salinibacillus is a genus of bacteria from the family of Bacillaceae.
Sediminibacillus is a genus of bacteria from the family of Bacillaceae. Sediminibacillus species are halophilic bacteria and found in salty human stools and marine sponges. Sediminibacillus species are identified from Plakortis dariae sponge of the Saint Martin's island of the Bay of Bengal, Bangladesh.
Aquisalimonas asiatica is a Gram-negative, moderately halophilic, strictly aerobic and motile bacterium from the genus of Aquisalimonas which has been isolated from water from the Lake Chagannor from the Inner Mongolia.
Virgibacillus dokdonensis is a Gram-variable, endospore-forming, and slightly halophilic bacterium from the genus of Virgibacillus which has been isolated from sea water from the Liancourt Rocks in Korea.
Virgibacillus halophilus is a Gram-positive, round-spore-forming, rod-shaped and halophilic bacterium from the genus of Virgibacillus which has been isolated from field soil from Kakegawa in Japan.
Virgibacillus litoralis is a Gram-positive, moderately halophilic, endospore-forming, aerobic, rod-shaped and motile bacterium from the genus of Virgibacillus which has been isolated from saline soil.
Virgibacillus marismortui is a Gram-positive, moderately halophilic and rod-shaped bacterium which has been isolated from water from the Dead Sea.
Virgibacillus natechei is a Gram-positive and moderately halophilic bacterium from the genus of Virgibacillus which has been isolated from sediments from a saline lake from Bechar in Algeria.
Virgibacillus oceani is a Gram-positive, moderately halophilic, endospore, rod-shaped-forming, strictly aerobic and motile bacterium from the genus of Virgibacillus which has been isolated from sediments from the Pacific Ocean.
Virgibacillus phasianinus is a Gram-positive, rod-shaped, aerobic and motile bacterium from the genus of Virgibacillus which has been isolated from the faeces of a Swinhoe's pheasant from the Seoul Grand Park in Korea.
Virgibacillus profundi is a Gram-variable, moderately halophilic, endospore-forming and motile bacterium from the genus of Virgibacillus.
Virgibacillus sediminis is a Gram-positive, moderately halophilic, strictly aerobic and alkalitolerant bacterium from the genus of Virgibacillus which has been isolated from sediments from the Keke salt lake in the Qaidam Basin in China.
Salinimicrobium xinjiangense is a Gram-negative, moderately halophilic, rod-shaped and non-motile bacterium from the genus of Salinimicrobium which has been isolated from a saline lake from Xinjiang in China.
Kushneria sinocarnis is a Gram-negative, aerobic and moderately halophilic bacterium from the genus of Kushneria which has been isolated from traditional cured meat in Wuhan.
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